Course UF0206 Breeding, Rearing and Fattening in Organic Livestock

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Course UF0206 Breeding, Rearing and Fattening in Organic Livestock

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$206.00
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Duration

60 hours

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Credits

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Language

Spanish

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At the end of the course, you will obtain the accredited qualification

This is not just about learning, but also about accrediting your knowledge with the most important institutions in the sector:

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CERTIFICATION of having passed the NON-FORMAL TRAINING that accredits the Units of Competence included in the Training Unit UF0206 Breeding, rearing and fattening in organic livestock, included in the Training Module MF0726_2 Production of organic animals and animal products, regulated in Royal Decree 1965/2008, of November 28, which establishes the Certificate of Professionalism AGAN0108 Organic Livestock. In accordance with the Instruction of March 22, 2022, which determines the admission criteria for the training provided by persons requesting participation in the evaluation and accreditation procedure of professional skills acquired through work experience or non-formal training routes. EUROINNOVA TRAINING S.L. It is a participating entity in the file of entities of the Sepe, Ministry of Labor and Social Economy.

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olivia manfredi sanchez

Graduate in Veterinary Medicine. She develops her professional career as a clinical veterinarian, veterinary surgeon and technical director of a veterinary center. His experience combines clinical practice and health management in the veterinary field. Since 2021, he has actively participated in professional training, teaching training sessions at the Andalusian College of Veterinarians, transferring his clinical and surgical experience to specialized training contexts.

Teaching experience;

Trainer — Andalusian College of Veterinarians (2021—To date): Delivery of specialized training sessions in the veterinary field.

Professional experience;

Clinical veterinarian: Clinical care for veterinary patients, diagnosis and treatment, veterinary surgeon: Surgical interventions, postoperative follow-up, technical director of veterinary center: technical and health supervision, team coordination, center management.

Professional skills:

Clinical veterinary medicine, veterinary surgery, technical management of veterinary centers, professional training in the veterinary field.

Graduate in Veterinary Medicine. She develops her professional career as a clinical veterinarian, veterinary surgeon and technical director of a veterinary center. His experience combines clinical practice and health management in the veterinary field. Since 2021, he has actively participated in professional training, teaching training sessions at the Andalusian College of Veterinarians, transferring his clinical and surgical experience to specialized training contexts.

Teaching experience;

Trainer — Andalusian College of Veterinarians (2021—To date): Delivery of specialized training sessions in the veterinary field.

Professional experience;

Clinical veterinarian: Clinical care for veterinary patients, diagnosis and treatment, veterinary surgeon: Surgical interventions, postoperative follow-up, technical director of veterinary center: technical and health supervision, team coordination, center management.

Professional skills:

Clinical veterinary medicine, veterinary surgery, technical management of veterinary centers, professional training in the veterinary field.
Course UF0206 Breeding, Rearing and Fattening in Organic Livestock

Información adicional del PROFESSIONAL CERTIFICATES

Course UF0206 Breeding, Rearing and Fattening in Organic Livestock

6 months de tutorización

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Course information

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Course information

Description
In the agricultural field, it is necessary to know the different fields of organic livestock farming, within the livestock professional area. Thus, this course aims to provide the necessary knowledge to produce organic animals and animal products, more specifically, breeding, rearing and fattening in organic livestock farming.

Job opportunities

He develops his professional activity in public or private companies, both employed and self-employed, dedicated to organic livestock production.

What does it prepare you for?

This training is in accordance with the training itinerary of the Training Unit UF0206 Breeding, rearing and fattening in organic livestock, certifying that you have passed the different Competence Units included in it, and is aimed at the accreditation of the professional Competencies acquired through work experience and non-formal training, through which you will be eligible to obtain the corresponding Certificate of Professionalism, through the respective calls published by the different Autonomous Communities, as well as such as the Ministry of Labor itself (Royal Decree 659/2023, of July 18, which develops the organization of the Vocational Training System and establishes a permanent procedure for the accreditation of professional skills acquired through work experience or non-formal training).

Who is it addressed to?

This course is aimed at professionals in the world of agriculture, specifically in organic livestock farming, within the professional area of ​​livestock farming, and to all those people interested in acquiring knowledge related to breeding, rearing and fattening in organic livestock farming.

Objectives

- Describe the breeding, rearing and fattening operations in organic livestock farming to obtain animals according to previously established criteria. - Carry out grazing operations for the sustainable use of herbaceous, shrub and tree resources, maintaining and improving the environment.

Course UF0206 Breeding, Rearing and Fattening in Organic Livestock

$206.00