Course UF0226 Microbiological Analysis of Different Types of Samples

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Course UF0226 Microbiological Analysis of Different Types of Samples

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$208.00
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Duration

30 hours

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Credits

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Language

Spanish

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At the end of the course, you will obtain the accredited qualification

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CERTIFICATION of having passed the NON-FORMAL TRAINING that accredits the Units of Competence included in the Training Unit UF0226 Microbiological Analysis of Different Types of Samples in the Training Module MF0054_3 Microbiological Testing regulated in Royal Decree 1970/2008, of November 28, which establishes the corresponding Certificate of Professionalism Microbiological Testing and Biotechnological. In accordance with the Instruction of March 22, 2022, which determines the admission criteria for the training provided by persons requesting participation in the evaluation and accreditation procedure of professional skills acquired through work experience or non-formal training routes. EUROINNOVA TRAINING S.L. It is a participating entity in the file of entities of the Sepe, Ministry of Labor and Social Economy.

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miguel angel aparicio jimenez

Graduated in Biology, with a Master's Degree in Biotechnology in the industrial branch and a Doctor in Biology from the University of Córdoba. He has extensive research experience in different areas of biosciences, including ecology, genetics, biochemistry, microbiology and plant physiology. His career has focused on the analysis and study of biological processes from an experimental and applied perspective, especially in the agri-food and biotechnology field.

Professional experience:

Researcher in the field of biosciences: Research in ecology; Research in genetics; Research in biochemistry; Research in microbiology; Research in plant physiology.

Professional skills:

Research in industrial biotechnology; applied ecology; Experimental genetics; Microbiology and biochemistry; Plant physiology.

Graduated in Biology, with a Master's Degree in Biotechnology in the industrial branch and a Doctor in Biology from the University of Córdoba. He has extensive research experience in different areas of biosciences, including ecology, genetics, biochemistry, microbiology and plant physiology. His career has focused on the analysis and study of biological processes from an experimental and applied perspective, especially in the agri-food and biotechnology field.

Professional experience:

Researcher in the field of biosciences: Research in ecology; Research in genetics; Research in biochemistry; Research in microbiology; Research in plant physiology.

Professional skills:

Research in industrial biotechnology; applied ecology; Experimental genetics; Microbiology and biochemistry; Plant physiology.
Course UF0226 Microbiological Analysis of Different Types of Samples

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Course UF0226 Microbiological Analysis of Different Types of Samples

6 months de tutorización

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Course information

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Course information

Description
Microbiology, along with information technologies and biotechnology, are sectors that many analysts consider the main driver of technological change, with profound effects on economic, social and health development. It can and should contribute to addressing the great challenges facing humanity in the coming decades: food security, energy supply, climate change, health, etc. Thus, this course will provide knowledge related to carrying out microbiological tests, reporting the results obtained.

Job opportunities

This analyst will work in companies or laboratories in different sectors, where it is necessary to carry out microbiological and biotechnological tests in areas such as the environment, food, materials, R&D, etc.

What does it prepare you for?

This training is in accordance with the training itinerary of the Training Unit UF0226 Microbiological analysis of different types of samples, certifying that you have passed the different Units of Competence included in it, and is aimed at the accreditation of the professional Competencies acquired through work experience and non-formal training, through which you will opt to obtain the corresponding Certificate of Professionalism, through the respective calls published by the different Autonomous Communities, as well as your own. Ministry of Labor (Royal Decree 659/2023, of July 18, which develops the organization of the Vocational Training System and establishes a permanent procedure for the accreditation of professional skills acquired through work experience or non-formal training).

Who is it addressed to?

This course is aimed at all those people who are interested on a professional level in acquiring knowledge about carrying out microbiological tests and reporting the results obtained, as well as anyone who, on a personal level, has an interest in things related to the above.

Objectives

- Relate the pathogenic bacteria in foods with the type of toxin and the diseases they can cause. - Explain the chemical changes produced by microorganisms in food alterations, as well as the importance of using temperature and additives for its conservation. - Carry out direct detections and determinations of pathogenic microorganisms. - Use food, pharmaceutical and other microbiological regulations, controlling the variation of laboratory analytical results through the use of quality criteria. - Identify the microorganisms present in confined and open atmospheres through the application of analytical techniques, using environmental legislation to evaluate the results.

Course UF0226 Microbiological Analysis of Different Types of Samples

$208.00