{"product_id":"uf0354-elaboracion-de-curados-y-salazones-carnicos-online","title":"Course UF0354 Preparation of Cured and Salted Meats","description":"The meat industry is a type of food industry responsible for producing, processing and distributing animal meat to consumption centers. And like any other industry, it is not isolated from changes, but rather this sector has evolved in technology, tastes and the way of manufacturing. It has been adapting to new times, although there are factors such as safety and bioprotection that must always be present. \nWith this course the student will learn the necessary knowledge for the procedure for preparing cured and salted meats.\n","brand":"EducaHub","offers":[{"title":"Default Title","offer_id":51609840287957,"sku":"6827-1501","price":207.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/7140\/6805\/files\/Eh-Uf0354-Elaboracion-De-Curados-Y-Salazones-Carnicos-Online_1fdf0d60-410f-414b-ab6b-55bdeaccc572.webp?v=1779523621","url":"https:\/\/educahub.ai\/en-intl\/products\/course-uf0354-preparation-of-cured-and-salted-meats","provider":"EducaHub","version":"1.0","type":"link"}