Course UF0389 Storage, Handling and Conservation of Agricultural Products

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Course UF0389 Storage, Handling and Conservation of Agricultural Products

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$206.00
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Duration

90 hours

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Credits

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Language

Spanish

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At the end of the course, you will obtain the accredited qualification

This is not just about learning, but also about accrediting your knowledge with the most important institutions in the sector:

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CERTIFICATION of having passed the NON-FORMAL TRAINING that accredits the Units of Competence included in the Training Unit UF0389 Storage, Handling and Conservation of Agricultural Products included in the Training Module MF1131_3 Programming and Control of the Collection and Conservation of Agricultural Products regulated in Royal Decree 1211/2009, of July 17, by which establishes the corresponding Certificate of Professionalism in Agricultural Production Management. In accordance with the Instruction of March 22, 2022, which determines the admission criteria for the training provided by persons requesting participation in the evaluation and accreditation procedure of professional skills acquired through work experience or non-formal training routes. EUROINNOVA TRAINING S.L. It is a participating entity in the file of entities of the Sepe, Ministry of Labor and Social Economy.

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miguel angel aparicio jimenez

Graduated in Biology, with a Master's Degree in Biotechnology in the industrial branch and a Doctor in Biology from the University of Córdoba. He has extensive research experience in different areas of biosciences, including ecology, genetics, biochemistry, microbiology and plant physiology. His career has focused on the analysis and study of biological processes from an experimental and applied perspective, especially in the agri-food and biotechnology field.

Professional experience:

Researcher in the field of biosciences: Research in ecology; Research in genetics; Research in biochemistry; Research in microbiology; Research in plant physiology.

Professional skills:

Research in industrial biotechnology; applied ecology; Experimental genetics; Microbiology and biochemistry; Plant physiology.

Graduated in Biology, with a Master's Degree in Biotechnology in the industrial branch and a Doctor in Biology from the University of Córdoba. He has extensive research experience in different areas of biosciences, including ecology, genetics, biochemistry, microbiology and plant physiology. His career has focused on the analysis and study of biological processes from an experimental and applied perspective, especially in the agri-food and biotechnology field.

Professional experience:

Researcher in the field of biosciences: Research in ecology; Research in genetics; Research in biochemistry; Research in microbiology; Research in plant physiology.

Professional skills:

Research in industrial biotechnology; applied ecology; Experimental genetics; Microbiology and biochemistry; Plant physiology.
Course UF0389 Storage, Handling and Conservation of Agricultural Products

Información adicional del PROFESSIONAL CERTIFICATES

Course UF0389 Storage, Handling and Conservation of Agricultural Products

6 months de tutorización

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Course information

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Course information

Description
In the agricultural world, it is necessary to know the different types of storage, handling and conservation of agricultural products, taking into account the quality control that they must pass and the environmental impact that can be caused by improper use of machinery, among others. To achieve this, this course aims to provide the necessary knowledge for correct storage and handling of the same.

Job opportunities

He develops his professional activity in the area of ​​agricultural production management of large, medium and small public or private companies, both employed and self-employed. Likewise, he is qualified to organize, control and carry out pesticide treatments according to the activity regulated by current regulations.

What does it prepare you for?

This training conforms to the training itinerary of the Training Unit UF0389 Storage, Handling and Conservation of Agricultural Products, certifying having passed the different Competence Units included in it, and is aimed at the accreditation of the professional Competencies acquired through work experience and non-formal training, through which you will opt to obtain the corresponding Certificate of Professionalism, through the respective calls published by the different Communities. Autonomous, as well as the Ministry of Labor itself (Royal Decree 659/2023, of July 18, which develops the organization of the Vocational Training System and establishes a permanent procedure for the accreditation of professional skills acquired through work experience or non-formal training).

Who is it addressed to?

The course is aimed at those people who work or wish to work in the field of storage, handling and conservation of agricultural products, who have expectations to learn issues related to their performance, operation, machinery, material and human resources, etc. It is also aimed at those who want to expand their professional knowledge and notions in a specific aspect of it.

Objectives

- Describe the processes necessary for the collection and use of agricultural products and organize, in a practical case, the available resources to guarantee the yield and quality of the harvest. - Relate the necessary actions to proceed with the loading and transportation of the harvest and schedule their execution for a specific crop.

Course UF0389 Storage, Handling and Conservation of Agricultural Products

$206.00