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Course UF0847 Wines, Other Alcoholic Beverages, Waters, Coffees and Infusions

Name: Course UF0847 Wines, Other Alcoholic Beverages, Waters, Coffees and Infusions en Estados Unidos
Brand: EducaHub
SKU: 158414-1701
Availability: InStock

$206.00

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Duration

80 hours

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Credits

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Language

Spanish

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Agenda

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Credit your success

At the end of the course, you will obtain the accredited qualification

This is not just about learning, but also about accrediting your knowledge with the most important institutions in the sector:

Certified by

CERTIFICATION of having passed the NON-FORMAL TRAINING that accredits the Units of Competence included in the Training Unit UF0847 Wines, Other Alcoholic Beverages, Waters, Coffees and Infusions, regulated in Royal Decree 685/2011, of May 13, which establishes the corresponding Certificate of Professionalism. In accordance with the Instruction of March 22, 2022, which determines the admission criteria for the training provided by persons requesting participation in the evaluation and accreditation procedure of professional skills acquired through work experience or non-formal training routes. EUROINNOVA TRAINING S.L. It is a participating entity in the file of entities of the Sepe, Ministry of Labor and Social Economy.

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sandra valdivia cantero

Graduated in Tourism from the University of Granada, currently studying the Master in Digital Marketing and Marketing 2.0 at CAEFO. His profile combines operational experience in the tourism sector with specialized teaching in online training and digital marketing. He has developed his professional career in tourist accommodation, event coordination and reservation management, integrating digital tools and online communication. As a teacher, he provides training in tourism and hospitality in e-learning mode, developing content, video lessons and digital resources adapted to virtual learning environments.

Teaching experience:

Tourism and hospitality teacher in online mode: Teaching live classes; Personalized tutoring; Evaluation of Final Master's Projects; Preparation of video lessons and training content; Support to departments through management and communication tools.

Professional experience:

Receptionist and event coordinator — Student residence: Social media management; Coordination of guided tours and events. Top-notch camping professional: Reservation management and customer service; Interdepartmental communication; Organization of international tourist groups; Resolution of incidents and minimization of unforeseen events. Editor and creator of educational content: Preparation of specialized articles for digital magazines; Creation of audiovisual content and publications for professional networks. Publications: Specialized articles in digital magazines in the tourism sector.

Professional skills:

Management of reservations and tourist operations with Amadeus; Organization of events and protocol; Teaching in tourism and hospitality in online mode; Digital marketing applied to the tourism sector; Creation of training and audiovisual content; Use of CRM and LMS platforms.

Merits:

Professional recognition in organization and management of international tourist groups.

Languages:

Official English certification — Cambridge B2.

Graduated in Tourism from the University of Granada, currently studying the Master in Digital Marketing and Marketing 2.0 at CAEFO. His profile combines operational experience in the tourism sector with specialized teaching in online training and digital marketing. He has developed his professional career in tourist accommodation, event coordination and reservation management, integrating digital tools and online communication. As a teacher, he provides training in tourism and hospitality in e-learning mode, developing content, video lessons and digital resources adapted to virtual learning environments.

Teaching experience:

Tourism and hospitality teacher in online mode: Teaching live classes; Personalized tutoring; Evaluation of Final Master's Projects; Preparation of video lessons and training content; Support to departments through management and communication tools.

Professional experience:

Receptionist and event coordinator — Student residence: Social media management; Coordination of guided tours and events. Top-notch camping professional: Reservation management and customer service; Interdepartmental communication; Organization of international tourist groups; Resolution of incidents and minimization of unforeseen events. Editor and creator of educational content: Preparation of specialized articles for digital magazines; Creation of audiovisual content and publications for professional networks. Publications: Specialized articles in digital magazines in the tourism sector.

Professional skills:

Management of reservations and tourist operations with Amadeus; Organization of events and protocol; Teaching in tourism and hospitality in online mode; Digital marketing applied to the tourism sector; Creation of training and audiovisual content; Use of CRM and LMS platforms.

Merits:

Professional recognition in organization and management of international tourist groups.

Languages:

Official English certification — Cambridge B2.

Información adicional del PROFESSIONAL CERTIFICATES

Course UF0847 Wines, Other Alcoholic Beverages, Waters, Coffees and Infusions

6 months de tutorización

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In the field of hospitality and catering, it is necessary to know the different fields in sommelier, within the professional area of catering. Thus, this course aims to provide the necessary knowledge to learn about different wines, other alcoholic beverages, waters, coffees and infusions.

It carries out its activity in large, medium and small restaurant companies, usually in the private sector and reporting to a hierarchical superior. You can also develop your professional activity in the field of wine and other beverage trade, whether in direct sales, distribution or consulting.

This training is in accordance with the training itinerary of the Training Unit UF0847 Wines, Other Alcoholic Beverages, Waters, Coffees and Infusions, certifying that you have passed the different Competence Units included in it, and is aimed at accrediting the Professional Competencies acquired through work experience and non-formal training, through which you will be eligible to obtain the corresponding Certificate of Professionalism, through the respective calls that are made. publishing the different Autonomous Communities, as well as the Ministry of Labor itself (Royal Decree 659/2023, of July 18, which develops the organization of the Vocational Training System and establishes a permanent procedure for the accreditation of professional skills acquired through work experience or non-formal training).

This course is aimed at professionals in the world of hospitality and tourism, more specifically in sommeliers within the professional area of restoration, and at all those people interested in acquiring knowledge related to different wines, other alcoholic beverages, waters, coffees and infusions.

- Describe the most significant features of the wine structure on a global and national scale, identifying the main problems in relation to market balance. - Define the most significant wines in the national and international market, identifying their main characteristics. - Define the most significant styles of beers and ciders in the national and international market, exposing their respective raw materials, and identifying their main organoleptic and commercial characteristics. - Identify spirit drinks and their geographical origins as differentiating factors that intervene in their quality. - Describe the different commercial types of bottled waters, identifying their different legal requirements. - Describe the main varieties of coffee trees, identifying the best varieties from botanical perspectives, their most favorable ecosystems and the main agricultural practices in relation to their origin. - Describe the main species for tea, identifying the best botanical varieties, their most favorable ecosystems in relation to quality and the main agricultural practices according to their origin. - Describe the main botanical species, identifying the best parts of the plant for the preparation of infusions for restoration.

Course UF0847 Wines, Other Alcoholic Beverages, Waters, Coffees and Infusions

$206.00

Course UF0847 Wines, Other Alcoholic Beverages, Waters, Coffees and Infusions

Agenda

At the end of the course, you will obtain the accredited qualification

Learn from the best in your sector

Course information

Course information

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