Course UF1219 Phytoplankton Cultivation Techniques

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Course UF1219 Phytoplankton Cultivation Techniques

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$204.00
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Duration

90 hours

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Credits

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Language

Spanish

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At the end of the course, you will obtain the accredited qualification

This is not just about learning, but also about accrediting your knowledge with the most important institutions in the sector:

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QUALIFICATION of having passed the NON-FORMAL TRAINING that accredits the Units of Competence included in the Training Unit UF1219 Phytoplankton Cultivation Techniques, included in the Training Module MF0017_2 Phytoplankton Production, regulated in Royal Decree 718/2011, of May 20, which establishes the Certificate of Professionalism MAPU0409 Production of Living Food. In accordance with the Instruction of March 22, 2022, which determines the admission criteria for the training provided by persons requesting participation in the evaluation and accreditation procedure of professional skills acquired through work experience or non-formal training routes. EUROINNOVA TRAINING S.L. It is a participating entity in the file of entities of the Sepe, Ministry of Labor and Social Economy.

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miguel angel aparicio jimenez

Graduated in Biology, with a Master's Degree in Biotechnology in the industrial branch and a Doctor in Biology from the University of Córdoba. He has extensive research experience in different areas of biosciences, including ecology, genetics, biochemistry, microbiology and plant physiology. His career has focused on the analysis and study of biological processes from an experimental and applied perspective, especially in the agri-food and biotechnology field.

Professional experience:

Researcher in the field of biosciences: Research in ecology; Research in genetics; Research in biochemistry; Research in microbiology; Research in plant physiology.

Professional skills:

Research in industrial biotechnology; applied ecology; Experimental genetics; Microbiology and biochemistry; Plant physiology.

Graduated in Biology, with a Master's Degree in Biotechnology in the industrial branch and a Doctor in Biology from the University of Córdoba. He has extensive research experience in different areas of biosciences, including ecology, genetics, biochemistry, microbiology and plant physiology. His career has focused on the analysis and study of biological processes from an experimental and applied perspective, especially in the agri-food and biotechnology field.

Professional experience:

Researcher in the field of biosciences: Research in ecology; Research in genetics; Research in biochemistry; Research in microbiology; Research in plant physiology.

Professional skills:

Research in industrial biotechnology; applied ecology; Experimental genetics; Microbiology and biochemistry; Plant physiology.

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Course information

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Description
In the field of maritime fishing, it is necessary to know the different fields of live food production, within the professional area of ​​aquaculture. Thus, this course aims to provide the necessary knowledge for phytolancton cultivation techniques.

Job opportunities

He carries out his activity in the area of ​​live food production as an employed worker, in small, medium and large companies, research centers and shellfish collectors' associations.

What does it prepare you for?

This training is in accordance with the training itinerary of the Training Unit UF1219 Phytoplankton Cultivation Techniques, certifying having passed the different Competence Units included in it, and is aimed at the accreditation of the professional Competencies acquired through work experience and non-formal training, through which you will be eligible to obtain the corresponding Certificate of Professionalism, through the respective calls published by the different Autonomous Communities, as well as the Ministry of Labor itself (Royal Decree 659/2023, of July 18, which develops the organization of the Vocational Training System and establishes a permanent procedure for the accreditation of professional skills acquired through work experience or non-formal training).

Who is it addressed to?

This course is aimed at professionals in the world of maritime fishing, specifically in live food production, within the professional area of ​​aquaculture, and at all those people interested in acquiring knowledge related to the phytoplankton cultivation technique.

Objectives

- Control the evolution of crops to achieve scheduled production. - Interpret the quality of phytoplankton applying pre-established techniques. - Apply prophylaxis measures in cultivation, facilities and equipment.

Course UF1219 Phytoplankton Cultivation Techniques

$204.00

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