Course UF1285 Dairy Desserts

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Course UF1285 Dairy Desserts

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$206.00
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Duration

50 hours

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Credits

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Language

Spanish

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At the end of the course, you will obtain the accredited qualification

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CERTIFICATION of having passed the NON-FORMAL TRAINING that accredits the Units of Competence included in the Training Unit UF1285 Dairy Desserts in the Training Module MF0303_2 Dairy Desserts, Yogurts and Fermented Milks regulated in Royal Decree 646/2011, of May 9, which establishes the corresponding Certificate of Professionalism for the Production of Consumer Milks and Dairy Products. In accordance with the Instruction of March 22, 2022, which determines the admission criteria for the training provided by persons requesting participation in the evaluation and accreditation procedure of professional skills acquired through work experience or non-formal training routes. EUROINNOVA TRAINING S.L. It is a participating entity in the file of entities of the Sepe, Ministry of Labor and Social Economy.

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Description

If you want to learn how to make magnificent desserts and want milk to be part of your recipes, this is your time. With this Dairy Desserts Course you will learn the necessary techniques for a perfect finish on desserts that contain milk. In the world of food industries, it is necessary to know the production of consumer milk and dairy products. Thus, this Dairy Desserts Course aims to provide the necessary knowledge to understand dairy desserts and make perfect desserts with a great finish.

Job opportunities

This DAIRY DESSERTS COURSE is aimed at professionals in the world of food industries, specifically in the production of consumer milk and dairy products, within the dairy professional area, and at all those people interested in acquiring knowledge related to dairy desserts. Furthermore, it is interesting for those who want to specialize in making desserts and more specifically those that contain milk.

Who is it addressed to?

This course is aimed at professionals in the world of food industries, specifically in the production of consumer milk and dairy products, within the dairy professional area, and at all those people interested in acquiring knowledge related to dairy desserts.

Objectives

- Describe the physical-chemical and microbiological characteristics of dairy desserts. - Analyze the production procedures for dairy desserts, relating the necessary operations, the input and output products and the means used. - Carry out, according to the formulation, the operations of preparation, dosage and mixing of the ingredients of a dessert from normalized milk or base mixture, achieving the required quality and hygiene. - Identify the requirements and carry out first-level preparation and maintenance operations for dairy dessert production equipment. - Analyze and systematize sampling techniques and physical-chemical and organoleptic analyzes to verify the quality and parameters established in dairy desserts.

Course UF1285 Dairy Desserts

$206.00

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