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Course UF1536 Physical and Chemical Control of Edible Oils and Fats

Name: Course UF1536 Physical and Chemical Control of Edible Oils and Fats en Estados Unidos
Brand: EducaHub
SKU: 327775-2201
Availability: InStock

$206.00

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Duration

50 hours

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Credits

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Language

Spanish

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At the end of the course, you will obtain the accredited qualification

This is not just about learning, but also about accrediting your knowledge with the most important institutions in the sector:

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QUALIFICATION of having passed the NON-FORMAL TRAINING that accredits the Units of Competence included in the Training Unit UF1536 Physical and Chemical Control of Edible Oils and Fats, included in the Training Module MF0570_3 Analytical and Sensory Control of Edible Oils and Fats, regulated in Royal Decree 1529/2011, of October 31, by which The Certificate of Professionalism INAK0110 Edible Oil and Fat Industries is established. In accordance with the Instruction of March 22, 2022, which determines the admission criteria for the training provided by persons requesting participation in the evaluation and accreditation procedure of professional skills acquired through work experience or non-formal training routes. EUROINNOVA TRAINING S.L. It is a participating entity in the file of entities of the Sepe, Ministry of Labor and Social Economy.

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Industrial Technical Engineer from the Polytechnic University of Madrid, specialized in Industrial Chemistry and Polymer Technology, with advanced training in quality and environmental management as a University Expert from the San Jorge University / SEAS. He has experience in the development of R&D&I projects and in the preparation of technical reports aimed at obtaining and optimizing public incentives linked to innovative and environmental activities. In addition, it has a solid track record in the training field, including coordination of master's programs, student tutoring and delivery of technical training in online mode.

Teaching experience:

Coordinator of master's programs: Organization and academic monitoring of training programs. Student tutor: Academic support and monitoring of training progress. Teacher in online mode: Delivery of technical training in virtual environments.

Professional experience:

Development of R&D&I projects: Participation in innovation and technological development projects. Preparation of technical reports for public incentives: Writing and optimization of technical documentation to obtain aid related to innovative and environmental activities.

Professional skills:

R&D&I project management; Preparation of technical reports for public incentives; Quality and environmental management; Industrial Chemistry and Polymer Technology; Academic coordination of master's programs.

Languages:

English B2.

Industrial Technical Engineer from the Polytechnic University of Madrid, specialized in Industrial Chemistry and Polymer Technology, with advanced training in quality and environmental management as a University Expert from the San Jorge University / SEAS. He has experience in the development of R&D&I projects and in the preparation of technical reports aimed at obtaining and optimizing public incentives linked to innovative and environmental activities. In addition, it has a solid track record in the training field, including coordination of master's programs, student tutoring and delivery of technical training in online mode.

Teaching experience:

Coordinator of master's programs: Organization and academic monitoring of training programs. Student tutor: Academic support and monitoring of training progress. Teacher in online mode: Delivery of technical training in virtual environments.

Professional experience:

Development of R&D&I projects: Participation in innovation and technological development projects. Preparation of technical reports for public incentives: Writing and optimization of technical documentation to obtain aid related to innovative and environmental activities.

Professional skills:

R&D&I project management; Preparation of technical reports for public incentives; Quality and environmental management; Industrial Chemistry and Polymer Technology; Academic coordination of master's programs.

Languages:

English B2.

Información adicional del PROFESSIONAL CERTIFICATES

Course UF1536 Physical and Chemical Control of Edible Oils and Fats

6 months de tutorización

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In the field of food industries, it is necessary to know the different fields of the edible oil and fat industries, within the professional area of oils and fats. Thus, this course aims to provide the necessary knowledge to apply analytical and sensory control techniques of the olive oil, seed oil and edible fat production process.

It carries out its activity in companies, both small, medium and large. Industries of extraction, obtaining and packaging of olive oils, oilseeds and obtaining edible fats. They are employed or self-employed workers who carry out their activity in management, direction and supervision tasks in functional areas of reception, extraction, production and packaging.

This training conforms to the training itinerary of the Training Unit UF1536 Physical and Chemical Control of Edible Oils and Fats, certifying having passed the different Competence Units included in them, and is aimed at the accreditation of the professional Competencies acquired through work experience and non-formal training, through which you will opt to obtain the corresponding Certificate of Professionalism, through the respective calls published by the different Autonomous Communities, as well as the Ministry of Labor itself (Royal Decree 659/2023, of July 18, which develops the organization of the Vocational Training System and establishes a permanent procedure for the accreditation of professional skills acquired through work experience or non-formal training).

This course is aimed at professionals in the world of food industries, specifically in the edible oil and fat industries, within the professional area of oils and fats, and at all those people interested in the production of margarines, vegetable seed oils and other edible oils and fats.

- Check the correct sampling for the physical-chemical analytical control of the production process, raw materials, auxiliary materials, semi-finished products and final product, as specified in the technical instructions of the edible oil and fat industry. - Apply quality control techniques by carrying out the appropriate physical and physical-chemical tests for raw materials, intermediate products, auxiliary materials and finished products in the processing of edible oils and fats. - Control and submit the documentation of physical-chemical tests and analyzes in accordance with established operating procedures. - Verify that the standards of good work practices are met in the physical-chemical analysis laboratory, the safety measures are installed and the environmental protection measures related to analysis and quality control.

Course UF1536 Physical and Chemical Control of Edible Oils and Fats

$206.00

Course UF1536 Physical and Chemical Control of Edible Oils and Fats

Agenda

At the end of the course, you will obtain the accredited qualification

Learn from the best in your sector

Course information

Course information

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