Course UF2450 Animal Health and Welfare Document Control

PROFESSIONAL CERTIFICATES 100% On-line

Course UF2450 Animal Health and Welfare Document Control

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$207.00
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Duration

60 hours

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Credits

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Language

Spanish

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Agenda

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At the end of the course, you will obtain the accredited qualification

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CERTIFICATION of having passed the NON-FORMAL TRAINING that accredits the Units of Competence included in the Training Unit UF2450 Documentary Control of Health and Welfare of Animals, belonging to the Training Module MF2132_3 "ante mortem" inspection of animals and other operations prior to slaughter, regulated in Royal Decree RD 983/2013, of December 13, by which establishes the Certificate of Professionalism AGAN0112 Assistance in Sanitary Controls in Slaughterhouses, Game Handling Establishments and Cutting Rooms. In accordance with the Instruction of March 22, 2022, which determines the admission criteria for the training provided by persons requesting participation in the evaluation and accreditation procedure of professional skills acquired through work experience or non-formal training routes. EUROINNOVA TRAINING S.L. It is a participating entity in the file of entities of the Sepe, Ministry of Labor and Social Economy.

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olivia manfredi sanchez

Graduate in Veterinary Medicine. She develops her professional career as a clinical veterinarian, veterinary surgeon and technical director of a veterinary center. His experience combines clinical practice and health management in the veterinary field. Since 2021, he has actively participated in professional training, teaching training sessions at the Andalusian College of Veterinarians, transferring his clinical and surgical experience to specialized training contexts.

Teaching experience;

Trainer — Andalusian College of Veterinarians (2021—To date): Delivery of specialized training sessions in the veterinary field.

Professional experience;

Clinical veterinarian: Clinical care for veterinary patients, diagnosis and treatment, veterinary surgeon: Surgical interventions, postoperative follow-up, technical director of veterinary center: technical and health supervision, team coordination, center management.

Professional skills:

Clinical veterinary medicine, veterinary surgery, technical management of veterinary centers, professional training in the veterinary field.

Graduate in Veterinary Medicine. She develops her professional career as a clinical veterinarian, veterinary surgeon and technical director of a veterinary center. His experience combines clinical practice and health management in the veterinary field. Since 2021, he has actively participated in professional training, teaching training sessions at the Andalusian College of Veterinarians, transferring his clinical and surgical experience to specialized training contexts.

Teaching experience;

Trainer — Andalusian College of Veterinarians (2021—To date): Delivery of specialized training sessions in the veterinary field.

Professional experience;

Clinical veterinarian: Clinical care for veterinary patients, diagnosis and treatment, veterinary surgeon: Surgical interventions, postoperative follow-up, technical director of veterinary center: technical and health supervision, team coordination, center management.

Professional skills:

Clinical veterinary medicine, veterinary surgery, technical management of veterinary centers, professional training in the veterinary field.

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Course information

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Course information

Description
In the agricultural field, it is necessary to know the different fields of assistance in health controls in slaughterhouses, game handling establishments and cutting plants, within the livestock professional area. Thus, this course aims to provide the necessary knowledge to carry out the initial ante-mortem inspection examination of animals, controlling the operations prior to slaughter.

Job opportunities

He develops his professional activity as a dependent worker, being part of an inspection team, in slaughterhouses where animals for slaughter (ungulates, birds, lagomorphs) and farmed game are slaughtered and dressed, in each of the areas of the slaughter and slaughter line: reception of animals, stunning, slaughter, bleeding, scalding, skinning, evisceration, preparation, cooling and storage of carcasses, in cutting rooms in which they are deboned, They cut up and prepare carcasses and in game handling establishments where game and its meat are prepared, under the supervision and guidance of the person responsible for health controls.

What does it prepare you for?

This training is in accordance with the training itinerary of the Training Unit UF2450 Animal Health and Welfare Document Control, belonging to the Training Module MF2132_3 "ante mortem" inspection of animals and other operations prior to slaughter, certifying having passed the different Units of Competence included in it, and is aimed at the accreditation of the Professional Competencies acquired through work experience and non-formal training, through which will be eligible to obtain the corresponding Certificate of Professionalism, through the respective calls published by the different Autonomous Communities, as well as the Ministry of Labor itself (Royal Decree 659/2023, of July 18, which develops the organization of the Vocational Training System and establishes a permanent procedure for the accreditation of professional skills acquired through work experience or non-formal training).

Who is it addressed to?

This course is aimed at professionals in the agricultural world, specifically in assistance with health controls in slaughterhouses, game handling establishments and cutting plants, within the livestock professional area, and at all those people interested in acquiring the knowledge necessary to carry out the initial "ante mortem" inspection examination of animals, controlling the operations prior to slaughter.

Objectives

- Apply controls related to the accompanying documentation and the identification of animals present in the slaughterhouse required by regulations, indicating the actions derived from the results of said controls. - Specify controls required by regulations on animal health and welfare in relation to the conditions of transport and unloading of animals.

Course UF2450 Animal Health and Welfare Document Control

$207.00

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