Diploma in Creative Cooking

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Diploma in Creative Cooking

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$443.00
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Duration

130 hours

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Credits

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Language

Spanish

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Agenda

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At the end of the course, you will obtain the accredited qualification

This is not just about learning, but also about accrediting your knowledge with the most important institutions in the sector:

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Diploma in Creative Cooking issued by the Universidad Católica Nordestana in collaboration with Euroinnova International Online Education

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boosting learning

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millions of students around the world

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Scholarships of up to 25%

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Learn from the best in your sector

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sandra valdivia cantero

Graduated in Tourism from the University of Granada, currently studying the Master in Digital Marketing and Marketing 2.0 at CAEFO. His profile combines operational experience in the tourism sector with specialized teaching in online training and digital marketing. He has developed his professional career in tourist accommodation, event coordination and reservation management, integrating digital tools and online communication. As a teacher, he provides training in tourism and hospitality in e-learning mode, developing content, video lessons and digital resources adapted to virtual learning environments.

Teaching experience:

Tourism and hospitality teacher in online mode: Teaching live classes; Personalized tutoring; Evaluation of Final Master's Projects; Preparation of video lessons and training content; Support to departments through management and communication tools.

Professional experience:

Receptionist and event coordinator — Student residence: Social media management; Coordination of guided tours and events. Top-notch camping professional: Reservation management and customer service; Interdepartmental communication; Organization of international tourist groups; Resolution of incidents and minimization of unforeseen events. Editor and creator of educational content: Preparation of specialized articles for digital magazines; Creation of audiovisual content and publications for professional networks. Publications: Specialized articles in digital magazines in the tourism sector.

Professional skills:

Management of reservations and tourist operations with Amadeus; Organization of events and protocol; Teaching in tourism and hospitality in online mode; Digital marketing applied to the tourism sector; Creation of training and audiovisual content; Use of CRM and LMS platforms.

Merits:

Professional recognition in organization and management of international tourist groups.

Languages:

Official English certification — Cambridge B2.

Graduated in Tourism from the University of Granada, currently studying the Master in Digital Marketing and Marketing 2.0 at CAEFO. His profile combines operational experience in the tourism sector with specialized teaching in online training and digital marketing. He has developed his professional career in tourist accommodation, event coordination and reservation management, integrating digital tools and online communication. As a teacher, he provides training in tourism and hospitality in e-learning mode, developing content, video lessons and digital resources adapted to virtual learning environments.

Teaching experience:

Tourism and hospitality teacher in online mode: Teaching live classes; Personalized tutoring; Evaluation of Final Master's Projects; Preparation of video lessons and training content; Support to departments through management and communication tools.

Professional experience:

Receptionist and event coordinator — Student residence: Social media management; Coordination of guided tours and events. Top-notch camping professional: Reservation management and customer service; Interdepartmental communication; Organization of international tourist groups; Resolution of incidents and minimization of unforeseen events. Editor and creator of educational content: Preparation of specialized articles for digital magazines; Creation of audiovisual content and publications for professional networks. Publications: Specialized articles in digital magazines in the tourism sector.

Professional skills:

Management of reservations and tourist operations with Amadeus; Organization of events and protocol; Teaching in tourism and hospitality in online mode; Digital marketing applied to the tourism sector; Creation of training and audiovisual content; Use of CRM and LMS platforms.

Merits:

Professional recognition in organization and management of international tourist groups.

Languages:

Official English certification — Cambridge B2.

Diploma in Creative Cooking

Información adicional del DIPLOMA

Diploma in Creative Cooking

3 months de tutorización

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Course information

We create things that work better and last longer. Our products solve real problems with clean design and honest materials.

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Course information

Description

Thanks to this Diploma in Creative Cooking you will be able to learn the most innovative techniques in the preparation and production of gastronomic dishes, within the professional area of ​​​​restaurant. When it is completed, the student will have the necessary knowledge to understand creative and signature cuisine in depth. Without forgetting that, thanks to the study of success cases, and also of very common errors, the student will know what he should and should not do. Lastly, the student will have the opportunity to study the business they run, or for which they work, so that they can apply changes or, at least, propose them, in order to offer improvement, and reach and retain more customers, which is what is really important.

Job opportunities

The professional opportunities of this Diploma in Creative Cuisine are those of any position within a private and industrial kitchen, which is interested in innovation. It can be said that all positions related to the gastronomic planet. Develop your professional career and acquire advanced training and expand the boundaries of this sector.

What does it prepare you for?

With this Diploma in Creative Cooking you will have the possibility of learning the most innovative techniques of international cuisine, discovering the latest trends in the world of gastronomy, innovation and delving into culinary aspects. You will learn techniques that will allow you to convert traditional dishes into innovative ones that will surprise your customers and give your dishes a new image.

Who is it addressed to?

This Diploma in Creative Cuisine can be aimed at owners of gastronomic businesses who wish to take the reins of kitchen management and production within the professional restaurant area and at all those people interested in acquiring related knowledge to learn in detail about creative and signature cuisine.

Objectives

- Supervise the creation and conservation of culinary preparations of creative and signature cuisine. - Analyze culinary creations of creative and signature cuisine, describing their execution processes - Evaluate the information that is generated in terms of tastes, expectations or needs of a potential demand. - Interpret culinary creations by other authors, testing modifications in terms of techniques, shape and cut of the genres, alternative ingredients, combination of flavors, textures, form of presentation and decoration.

Diploma in Creative Cooking

$443.00