Diploma in Development of New Food Products

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Diploma in Development of New Food Products

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$427.00
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Duration

130 hours

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Credits

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Language

Spanish

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No limit

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Agenda

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At the end of the course, you will obtain the accredited qualification

This is not just about learning, but also about accrediting your knowledge with the most important institutions in the sector:

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Diploma in Development of New Food Products issued by the Hemisferios University in collaboration with the European Institute of Business Studies (INESEM)

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boosting learning

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millions of students around the world

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Learn from the best in your sector

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magdalena arias garcia

Graduated in Human Nutrition and Dietetics, with a Master's Degree in Personalized and Community Nutrition and a Professional Certificate in Teaching for Employment Training. He has extensive experience in the field of Clinical and Sports Nutrition, as well as in the implementation and delivery of specialized training aimed at different groups. In addition, it develops educational materials in the area of ​​nutrition and dietetics, based on scientific evidence and aimed at practical application in professional and training contexts.

Teaching experience:

Teacher in specialized training in nutrition: Design and implementation of training actions; Development of educational materials based on scientific evidence; Training adapted to different groups.

Professional experience:

Specialist in Clinical and Sports Nutrition: Nutritional advice in a clinical setting; Nutritional planning in sports.

Professional skills:

Clinical Nutrition; Sports Nutrition; Personalized and community nutrition; Design of nutrition training based on scientific evidence.

Languages:

Portuguese (B1).

Graduated in Human Nutrition and Dietetics, with a Master's Degree in Personalized and Community Nutrition and a Professional Certificate in Teaching for Employment Training. He has extensive experience in the field of Clinical and Sports Nutrition, as well as in the implementation and delivery of specialized training aimed at different groups. In addition, it develops educational materials in the area of ​​nutrition and dietetics, based on scientific evidence and aimed at practical application in professional and training contexts.

Teaching experience:

Teacher in specialized training in nutrition: Design and implementation of training actions; Development of educational materials based on scientific evidence; Training adapted to different groups.

Professional experience:

Specialist in Clinical and Sports Nutrition: Nutritional advice in a clinical setting; Nutritional planning in sports.

Professional skills:

Clinical Nutrition; Sports Nutrition; Personalized and community nutrition; Design of nutrition training based on scientific evidence.

Languages:

Portuguese (B1).

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Course information

We create things that work better and last longer. Our products solve real problems with clean design and honest materials.

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Course information

Description
There is a growing demand in the food industry for professionals capable of innovating and developing new products to meet changing market needs. But this development of new foods is a complex process that needs to have a basis based on the ingredients, food formulation, the different processing techniques and the principles for correct handling of these. This Diploma in Development of New Food Products will allow you to develop specific skills related to food, the latest advances in technology and the principles of food safety. These aspects are essential to launch the food products most adapted to the needs of the population on the market.

Job opportunities

The job opportunities of this Diploma in Development of New Food Products will allow you to develop new foods, manage their quality and safety, or apply for work in food consultancies or research in food biotechnology to develop innovative technologies and processes for the food industry.

What does it prepare you for?

With this Diploma in Development of New Food Products you will be able to obtain technical knowledge, understand food safety, develop processing skills, maintain high quality standards, adapt to market needs and trends and identify and manage the management of food allergies and intolerances. All of these are very relevant and demanded aspects in this field.

Who is it addressed to?

This Diploma in Development of New Food Products is aimed at the population interested in the food industry, biotechnology applied to food and food safety, such as, for example, personnel who work in the industry and wish to update their knowledge or students of nutrition, food technology or biotechnology.

Objectives

- Understand the relationship between biotechnology and the food industry. - Know the role of microorganisms in food production. - Evaluate the effects of genetically modified foods. - Define and develop functional foods. - Apply biotechnology in food safety. - Acquire knowledge about food hygiene.

Diploma in Development of New Food Products

$427.00

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