Diploma in Food and Beverages

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Diploma in Food and Beverages

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$426.00
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Duration

130 hours

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Credits

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Language

Spanish

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No limit

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Agenda

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Credit your success

At the end of the course, you will obtain the accredited qualification

This is not just about learning, but also about accrediting your knowledge with the most important institutions in the sector:

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Diploma in Food and Beverages issued by the Hemisferios University in collaboration with the European Institute of Business Studies (INESEM)

+20 years

boosting learning

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millions of students around the world

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Scholarships and funding

Make your training more accessible: finance at 0% interest and obtain personalized scholarships.

Scholarships of up to 25%

+500

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Learn from the best in your sector

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sandra valdivia cantero

Graduated in Tourism from the University of Granada, currently studying the Master in Digital Marketing and Marketing 2.0 at CAEFO. His profile combines operational experience in the tourism sector with specialized teaching in online training and digital marketing. He has developed his professional career in tourist accommodation, event coordination and reservation management, integrating digital tools and online communication. As a teacher, he provides training in tourism and hospitality in e-learning mode, developing content, video lessons and digital resources adapted to virtual learning environments.

Teaching experience:

Tourism and hospitality teacher in online mode: Teaching live classes; Personalized tutoring; Evaluation of Final Master's Projects; Preparation of video lessons and training content; Support to departments through management and communication tools.

Professional experience:

Receptionist and event coordinator — Student residence: Social media management; Coordination of guided tours and events. Top-notch camping professional: Reservation management and customer service; Interdepartmental communication; Organization of international tourist groups; Resolution of incidents and minimization of unforeseen events. Editor and creator of educational content: Preparation of specialized articles for digital magazines; Creation of audiovisual content and publications for professional networks. Publications: Specialized articles in digital magazines in the tourism sector.

Professional skills:

Management of reservations and tourist operations with Amadeus; Organization of events and protocol; Teaching in tourism and hospitality in online mode; Digital marketing applied to the tourism sector; Creation of training and audiovisual content; Use of CRM and LMS platforms.

Merits:

Professional recognition in organization and management of international tourist groups.

Languages:

Official English certification — Cambridge B2.

Graduated in Tourism from the University of Granada, currently studying the Master in Digital Marketing and Marketing 2.0 at CAEFO. His profile combines operational experience in the tourism sector with specialized teaching in online training and digital marketing. He has developed his professional career in tourist accommodation, event coordination and reservation management, integrating digital tools and online communication. As a teacher, he provides training in tourism and hospitality in e-learning mode, developing content, video lessons and digital resources adapted to virtual learning environments.

Teaching experience:

Tourism and hospitality teacher in online mode: Teaching live classes; Personalized tutoring; Evaluation of Final Master's Projects; Preparation of video lessons and training content; Support to departments through management and communication tools.

Professional experience:

Receptionist and event coordinator — Student residence: Social media management; Coordination of guided tours and events. Top-notch camping professional: Reservation management and customer service; Interdepartmental communication; Organization of international tourist groups; Resolution of incidents and minimization of unforeseen events. Editor and creator of educational content: Preparation of specialized articles for digital magazines; Creation of audiovisual content and publications for professional networks. Publications: Specialized articles in digital magazines in the tourism sector.

Professional skills:

Management of reservations and tourist operations with Amadeus; Organization of events and protocol; Teaching in tourism and hospitality in online mode; Digital marketing applied to the tourism sector; Creation of training and audiovisual content; Use of CRM and LMS platforms.

Merits:

Professional recognition in organization and management of international tourist groups.

Languages:

Official English certification — Cambridge B2.

Diploma in Food and Beverages

Información adicional del DIPLOMA

Diploma in Food and Beverages

3 months de tutorización

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Course information

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Course information

Description

Nutrition and food security are closely related and complement each other, as food security is not only about having access to food and drink, but also about accessing food of adequate nutritional quality. The availability of nutritious foods is essential to address malnutrition and promote healthy eating and to be handled and stored safely. With this Diploma in Food and Beverages you will obtain broader and more detailed knowledge about nutrition, food handling and safety, as well as allergies and intolerances, which will enable you to understand, address and work on various aspects related to food and health.

Job opportunities

The professional opportunities that this Diploma in Food and Beverages offers are a solid foundation to face job opportunities related to nutrition and food handling, such as working in the food industry, in restaurants and hotels, in hospitals, clinics or health care centers or providing food education.

What does it prepare you for?

With this Diploma in Food and Beverages, and depending on the focus you wish to give to your training, it will prepare you to work in the food industry, apply knowledge in healthcare settings, food education or nutritional counseling and implementation of safe practices in the production, distribution and handling of food, guaranteeing high standards of food safety and quality.

Who is it addressed to?

This Diploma in Food and Beverages covers various topics, so its recipients are professionals with varied profiles, such as, for example, professionals from the food industry and the collective catering sector, students of nutrition and food sciences, as well as people interested in health and food.

Objectives

- Understand the nutritional value of foods. - Classify foods according to their origin. - Apply food hygiene practices. - Know culinary techniques and their nutritional impact. - Understand food preservation methods. - Promote food security. - Identify the main food allergies and intolerances.

Diploma in Food and Beverages

$426.00