Diploma in Food Safety Management

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Diploma in Food Safety Management

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$480.00
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Duration

150 hours

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Credits

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Language

Spanish

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No limit

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Agenda

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Credit your success

At the end of the course, you will obtain the accredited qualification

This is not just about learning, but also about accrediting your knowledge with the most important institutions in the sector:

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Diploma in Food Safety Management with 150 hours issued by Euroinnova International Online Education and SEK University

+20 years

boosting learning

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+2M

millions of students around the world

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Scholarships of up to 25%

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Learn from the best in your sector

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magdalena arias garcia

Graduated in Human Nutrition and Dietetics, with a Master's Degree in Personalized and Community Nutrition and a Professional Certificate in Teaching for Employment Training. He has extensive experience in the field of Clinical and Sports Nutrition, as well as in the implementation and delivery of specialized training aimed at different groups. In addition, it develops educational materials in the area of ​​nutrition and dietetics, based on scientific evidence and aimed at practical application in professional and training contexts.

Teaching experience:

Teacher in specialized training in nutrition: Design and implementation of training actions; Development of educational materials based on scientific evidence; Training adapted to different groups.

Professional experience:

Specialist in Clinical and Sports Nutrition: Nutritional advice in a clinical setting; Nutritional planning in sports.

Professional skills:

Clinical Nutrition; Sports Nutrition; Personalized and community nutrition; Design of nutrition training based on scientific evidence.

Languages:

Portuguese (B1).

Graduated in Human Nutrition and Dietetics, with a Master's Degree in Personalized and Community Nutrition and a Professional Certificate in Teaching for Employment Training. He has extensive experience in the field of Clinical and Sports Nutrition, as well as in the implementation and delivery of specialized training aimed at different groups. In addition, it develops educational materials in the area of ​​nutrition and dietetics, based on scientific evidence and aimed at practical application in professional and training contexts.

Teaching experience:

Teacher in specialized training in nutrition: Design and implementation of training actions; Development of educational materials based on scientific evidence; Training adapted to different groups.

Professional experience:

Specialist in Clinical and Sports Nutrition: Nutritional advice in a clinical setting; Nutritional planning in sports.

Professional skills:

Clinical Nutrition; Sports Nutrition; Personalized and community nutrition; Design of nutrition training based on scientific evidence.

Languages:

Portuguese (B1).

More details

Course information

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More details

Course information

Description
Food safety is the discipline, process or action that, with a scientific nature, helps prevent food from containing substances that may harm people's health. The purpose of food safety is to ensure that food is safe for consumption. Thanks to this Diploma in Food Safety Management you will be able to train and specialize in this discipline that is constantly evolving and that food distributors, manufacturers and suppliers request more every day to guarantee the safety of their food products and the health of end consumers. In addition, you will learn skills related to the inspection and analysis of products on the market to detect possible risks and establish corrective measures and controls.

Job opportunities

The job opportunities of this Diploma in Food Safety Management will allow you to participate in any company in the food industry in production, processing, transportation, storage and services positions. And more specifically in the departments that manage food quality and hygiene, as well as in auditing companies.

What does it prepare you for?

With this Diploma in Food Safety Management you will be able to perform in different roles related to food safety and quality, so that you will be able to understand the principles of food safety, comply with international regulations and standards and implement a Food Safety Management System and therefore carry out internal and external audits and evaluations.

Who is it addressed to?

This Diploma in Food Safety Management is aimed at all those food producers who are subject to periodic inspections to guarantee the quality of their products and all those who wish to acquire knowledge related to the field of food safety or strengthen their skills.

Objectives

- Develop skills and techniques to identify and control food risks. - Know all related international legislation and regulations - Prepare to carry out audits and evaluations - Improve the quality and safety of a food company's food - Establish preventive measures and registration systems - Discover new trends and challenges in food safety.

Diploma in Food Safety Management

$480.00

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