Expert Course in Banquet Management

Online COURSE 100% On-line

Expert Course in Banquet Management

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$306.00
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Duration

200 hours

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Credits

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Language

Spanish

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No limit

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Agenda

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At the end of the course, you will obtain the accredited qualification

This is not just about learning, but also about accrediting your knowledge with the most important institutions in the sector:

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DEGREE issued by EUROINNOVA INTERNATIONAL ONLINE EDUCATION, member of the AEEN (Spanish Association of Business Schools) and recognized for academic excellence in online education by QS World University Rankings

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Learn from the best in your sector

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sandra valdivia cantero

Graduated in Tourism from the University of Granada, currently studying the Master in Digital Marketing and Marketing 2.0 at CAEFO. His profile combines operational experience in the tourism sector with specialized teaching in online training and digital marketing. He has developed his professional career in tourist accommodation, event coordination and reservation management, integrating digital tools and online communication. As a teacher, he provides training in tourism and hospitality in e-learning mode, developing content, video lessons and digital resources adapted to virtual learning environments.

Teaching experience:

Tourism and hospitality teacher in online mode: Teaching live classes; Personalized tutoring; Evaluation of Final Master's Projects; Preparation of video lessons and training content; Support to departments through management and communication tools.

Professional experience:

Receptionist and event coordinator — Student residence: Social media management; Coordination of guided tours and events. Top-notch camping professional: Reservation management and customer service; Interdepartmental communication; Organization of international tourist groups; Resolution of incidents and minimization of unforeseen events. Editor and creator of educational content: Preparation of specialized articles for digital magazines; Creation of audiovisual content and publications for professional networks. Publications: Specialized articles in digital magazines in the tourism sector.

Professional skills:

Management of reservations and tourist operations with Amadeus; Organization of events and protocol; Teaching in tourism and hospitality in online mode; Digital marketing applied to the tourism sector; Creation of training and audiovisual content; Use of CRM and LMS platforms.

Merits:

Professional recognition in organization and management of international tourist groups.

Languages:

Official English certification — Cambridge B2.

Graduated in Tourism from the University of Granada, currently studying the Master in Digital Marketing and Marketing 2.0 at CAEFO. His profile combines operational experience in the tourism sector with specialized teaching in online training and digital marketing. He has developed his professional career in tourist accommodation, event coordination and reservation management, integrating digital tools and online communication. As a teacher, he provides training in tourism and hospitality in e-learning mode, developing content, video lessons and digital resources adapted to virtual learning environments.

Teaching experience:

Tourism and hospitality teacher in online mode: Teaching live classes; Personalized tutoring; Evaluation of Final Master's Projects; Preparation of video lessons and training content; Support to departments through management and communication tools.

Professional experience:

Receptionist and event coordinator — Student residence: Social media management; Coordination of guided tours and events. Top-notch camping professional: Reservation management and customer service; Interdepartmental communication; Organization of international tourist groups; Resolution of incidents and minimization of unforeseen events. Editor and creator of educational content: Preparation of specialized articles for digital magazines; Creation of audiovisual content and publications for professional networks. Publications: Specialized articles in digital magazines in the tourism sector.

Professional skills:

Management of reservations and tourist operations with Amadeus; Organization of events and protocol; Teaching in tourism and hospitality in online mode; Digital marketing applied to the tourism sector; Creation of training and audiovisual content; Use of CRM and LMS platforms.

Merits:

Professional recognition in organization and management of international tourist groups.

Languages:

Official English certification — Cambridge B2.

Expert Course in Banquet Management

Información adicional del Online COURSE

Expert Course in Banquet Management

6 months de tutorización

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Course information

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More details

Course information

Description

If you are interested in the hospitality and restaurant sector and want to know the fundamental aspects of banquet management, this is your time. With the Banquet Management Expert Course you will be able to acquire the essential knowledge to perform this function in the best possible way. Banquet management is a task that involves many issues that must be resolved daily. We must also know that it is a changing sector in which it is very important to adapt to current events. By taking this Banquet Management Expert Course you will learn the factors that influence this phenomenon and the existing marketing, control and planning techniques.

Job opportunities

Hospitality / Restoration / Expert in banquet management / Tourism.

What does it prepare you for?

This Expert Course in Banquet Management prepares you to gain in-depth knowledge of the field of catering in relation to banquet management, acquiring the necessary techniques to market, plan and control the tasks to be carried out at a banquet in a professional manner.

Who is it addressed to?

The Banquet Management Expert Course is aimed at anyone interested in devoting themselves professionally to the field of catering, as well as those professionals in this environment who want to continue training by acquiring knowledge about banquet management techniques.

Objectives

- Know what the composition of the banquet product is based on. - Learn the key aspects in organizing banquets. - Know the billing and collection procedure in the provision of banquet services. - Learn the factors to take into account when planning menus. - Know the promotion and sale of banquets as a way to attract customers.

Expert Course in Banquet Management

$306.00