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Expert Course in Banquet Management + University Degree in Restaurant Management (Double Degree with 5 ECTS Credits)

Name: Expert Course in Banquet Management + University Degree in Restaurant Management (Double Degree with 5 ECTS Credits) en Estados Unidos
Brand: EducaHub
SKU: 157959-2601
Availability: InStock

$427.00

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Duration

325 hours

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Credits

5 ECTS

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Language

Spanish

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Agenda

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Credit your success

At the end of the course, you will obtain the accredited qualification

This is not just about learning, but also about accrediting your knowledge with the most important institutions in the sector:

Certified by

Double Degree: -Expert Degree in Banquet Management with 200 hours issued by EUROINNOVA INTERNATIONAL ONLINE EDUCATION, member of the AEEN (Spanish Association of Business Schools) and recognized with academic excellence in online education by QS World University Rankings - University Degree in Professional Development in Restaurant Management and Management with 125 hours and 5 ECTS issued by UTAMED-University Atlantic Mediterranean Technology.

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sandra valdivia cantero

Graduated in Tourism from the University of Granada, currently studying the Master in Digital Marketing and Marketing 2.0 at CAEFO. His profile combines operational experience in the tourism sector with specialized teaching in online training and digital marketing. He has developed his professional career in tourist accommodation, event coordination and reservation management, integrating digital tools and online communication. As a teacher, he provides training in tourism and hospitality in e-learning mode, developing content, video lessons and digital resources adapted to virtual learning environments.

Teaching experience:

Tourism and hospitality teacher in online mode: Teaching live classes; Personalized tutoring; Evaluation of Final Master's Projects; Preparation of video lessons and training content; Support to departments through management and communication tools.

Professional experience:

Receptionist and event coordinator — Student residence: Social media management; Coordination of guided tours and events. Top-notch camping professional: Reservation management and customer service; Interdepartmental communication; Organization of international tourist groups; Resolution of incidents and minimization of unforeseen events. Editor and creator of educational content: Preparation of specialized articles for digital magazines; Creation of audiovisual content and publications for professional networks. Publications: Specialized articles in digital magazines in the tourism sector.

Professional skills:

Management of reservations and tourist operations with Amadeus; Organization of events and protocol; Teaching in tourism and hospitality in online mode; Digital marketing applied to the tourism sector; Creation of training and audiovisual content; Use of CRM and LMS platforms.

Merits:

Professional recognition in organization and management of international tourist groups.

Languages:

Official English certification — Cambridge B2.

Graduated in Tourism from the University of Granada, currently studying the Master in Digital Marketing and Marketing 2.0 at CAEFO. His profile combines operational experience in the tourism sector with specialized teaching in online training and digital marketing. He has developed his professional career in tourist accommodation, event coordination and reservation management, integrating digital tools and online communication. As a teacher, he provides training in tourism and hospitality in e-learning mode, developing content, video lessons and digital resources adapted to virtual learning environments.

Teaching experience:

Tourism and hospitality teacher in online mode: Teaching live classes; Personalized tutoring; Evaluation of Final Master's Projects; Preparation of video lessons and training content; Support to departments through management and communication tools.

Professional experience:

Receptionist and event coordinator — Student residence: Social media management; Coordination of guided tours and events. Top-notch camping professional: Reservation management and customer service; Interdepartmental communication; Organization of international tourist groups; Resolution of incidents and minimization of unforeseen events. Editor and creator of educational content: Preparation of specialized articles for digital magazines; Creation of audiovisual content and publications for professional networks. Publications: Specialized articles in digital magazines in the tourism sector.

Professional skills:

Management of reservations and tourist operations with Amadeus; Organization of events and protocol; Teaching in tourism and hospitality in online mode; Digital marketing applied to the tourism sector; Creation of training and audiovisual content; Use of CRM and LMS platforms.

Merits:

Professional recognition in organization and management of international tourist groups.

Languages:

Official English certification — Cambridge B2.

Información adicional del Online COURSE

Expert Course in Banquet Management + University Degree in Restaurant Management (Double Degree with 5 ECTS Credits)

6 months de tutorización

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Course information

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Course information

Nowadays, the hospitality field is extremely competitive, so it is increasingly important to have professionals with good restaurant management skills who are capable of planning and organizing the business. On the other hand, various ways must also be learned to increase the influx to this type of establishments, such as banquet management. Thus, with this Expert Course in Banquet Management + University Course in Restaurant Management, the aim is to provide the necessary knowledge to carry out in the most effective way possible the management and organization of activities related to restaurant management and banquet management.

Hospitality / Restoration / Expert in banquet management / Tourism.

This Expert Course in Banquet Management + University Course in Restaurant Management prepares you to develop professionally in the field of restaurants and perform functions typical of positions with levels of managerial responsibility. Furthermore, with the Course you will be able to gain in-depth knowledge of the field of catering in relation to banquet management, acquiring the necessary techniques to market, plan and control the tasks to be carried out at a banquet in a professional manner.

The Expert Course in Banquet Management + University Course in Restaurant Management is aimed at anyone interested in devoting themselves professionally to the field of catering, as well as those professionals in this environment who want to continue training by acquiring knowledge about restaurant management or banquet management techniques.

- Describe the organizational structure of restaurants. - Know the regulations applicable to this type of establishments. - Develop the most relevant aspects related to restaurant management. - Direct and coordinate both the staff and the administrative and accounting processes of the restaurants. - Introduce the determining factors of occupational risks in restaurants. - Know what the composition of the banquet product is based on. - Learn the key aspects in organizing banquets. - Know the billing and collection procedure in the provision of banquet services. - Learn the factors to take into account when planning menus. - Know the promotion and sale of banquets as a way to attract customers.

Expert Course in Banquet Management + University Degree in Restaurant Management (Double Degree with 5 ECTS Credits)

$427.00

Expert Course in Banquet Management + University Degree in Restaurant Management (Double Degree with 5 ECTS Credits)

Agenda

At the end of the course, you will obtain the accredited qualification

Learn from the best in your sector

Course information

Course information

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