Fishmonger Clerk Course + Food Handler in Fishmonger (Double Degree)

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Fishmonger Clerk Course + Food Handler in Fishmonger (Double Degree)

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$306.00
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Duration

190 hours

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Credits

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Language

Spanish

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At the end of the course, you will obtain the accredited qualification

This is not just about learning, but also about accrediting your knowledge with the most important institutions in the sector:

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Double Qualification: -Fishmonger Clerk Qualification issued by EUROINNOVA INTERNATIONAL ONLINE EDUCATION, member of the AEEN (Spanish Association of Business Schools) and recognized with academic excellence in online education by QS World University Rankings - Food Handler Qualification. Fish and Derivatives issued by EUROINNOVA INTERNATIONAL ONLINE EDUCATION, member of the AEEN (Spanish Association of Business Schools) and recognized with academic excellence in online education by QS World University Rankings

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Learn from the best in your sector

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magdalena arias garcia

Graduated in Human Nutrition and Dietetics, with a Master's Degree in Personalized and Community Nutrition and a Professional Certificate in Teaching for Employment Training. He has extensive experience in the field of Clinical and Sports Nutrition, as well as in the implementation and delivery of specialized training aimed at different groups. In addition, it develops educational materials in the area of ​​nutrition and dietetics, based on scientific evidence and aimed at practical application in professional and training contexts.

Teaching experience:

Teacher in specialized training in nutrition: Design and implementation of training actions; Development of educational materials based on scientific evidence; Training adapted to different groups.

Professional experience:

Specialist in Clinical and Sports Nutrition: Nutritional advice in a clinical setting; Nutritional planning in sports.

Professional skills:

Clinical Nutrition; Sports Nutrition; Personalized and community nutrition; Design of nutrition training based on scientific evidence.

Languages:

Portuguese (B1).

Graduated in Human Nutrition and Dietetics, with a Master's Degree in Personalized and Community Nutrition and a Professional Certificate in Teaching for Employment Training. He has extensive experience in the field of Clinical and Sports Nutrition, as well as in the implementation and delivery of specialized training aimed at different groups. In addition, it develops educational materials in the area of ​​nutrition and dietetics, based on scientific evidence and aimed at practical application in professional and training contexts.

Teaching experience:

Teacher in specialized training in nutrition: Design and implementation of training actions; Development of educational materials based on scientific evidence; Training adapted to different groups.

Professional experience:

Specialist in Clinical and Sports Nutrition: Nutritional advice in a clinical setting; Nutritional planning in sports.

Professional skills:

Clinical Nutrition; Sports Nutrition; Personalized and community nutrition; Design of nutrition training based on scientific evidence.

Languages:

Portuguese (B1).
Fishmonger Clerk Course + Food Handler in Fishmonger (Double Degree)

Información adicional del Online COURSE

Fishmonger Clerk Course + Food Handler in Fishmonger (Double Degree)

6 months de tutorización

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Course information

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Course information

Description
The expansion of the world economy has given way to numerous changes in the situation of commercial businesses, such as fruit shops, fishmongers, butcher shops,…. The population has been adapting to the availability of the vast majority of fishing products throughout the year, whether of national or international origin. Thus, this course will provide sufficient knowledge to be able to differentiate a wide range of fish products, as well as know and value the maturation processes that these products go through and the most appropriate measures for their handling with the greatest possible hygiene and safety. Sales techniques will also be addressed in the course in order to provide training to the sales clerk in all areas. Additionally, with this course you will obtain practical training aimed at people who wish to obtain a food handler's card to work in the fishmongers and derivatives sector.

Job opportunities

Commercial, Fishmonger Dependent, Economy, Fish Producers.

What does it prepare you for?

By completing this course you will learn to differentiate between numerous fish products, the characteristics of these products and their influence on people's lives. You will be prepared to handle fish products hygienically and safely. Students will receive the necessary knowledge to master the techniques and attitudes that allow them to receive, serve and sell products directly to customers that do not require specific handling.

Who is it addressed to?

This course is aimed at all those people who are interested, both in their professional field and on a personal level, in acquiring knowledge related to the fish and derivatives sector, as well as hygiene and safety and sales techniques that can be used in fishmongers.

Objectives

- Know and differentiate fish products. - Apply appropriate hygiene and safety measures in fishmongers. - Correctly organize the sales techniques that can be applied in fishmongers. - Facilitate knowledge and encourage compliance with food hygiene standards in the regular work of (food handlers).

Fishmonger Clerk Course + Food Handler in Fishmonger (Double Degree)

$306.00