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Food Allergens Course + 8 ECTS Credits

Name: Food Allergens Course + 8 ECTS Credits en Estados Unidos
Brand: EducaHub
SKU: 280690-2501
Availability: InStock

$303.00

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Duration

200 hours

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Credits

8 ECTS

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Language

Spanish

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Credit your success

At the end of the course, you will obtain the accredited qualification

This is not just about learning, but also about accrediting your knowledge with the most important institutions in the sector:

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Food Allergens Course Qualification with 200 hours and 8 ECTS issued by UTAMED-Atlantic Mediterranean Technological University.

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Learn from the best in your sector

juan luis ortega rodríguez

Diploma in Physiotherapy and Higher Technician in Occupational Risk Prevention, intermediate level, with more than 20 years of clinical experience. His career is characterized by commitment to continuous training and specialization in different areas of physiotherapy, applied under clinical reasoning and integration of complementary therapies. He has developed his professional activity in the private sector and in mutual insurance companies, mainly treating musculoskeletal, sports and primary care pathologies. In addition, he has experience in therapeutic swimming applied to pediatric, geriatric and neurological populations, as well as in sports teams, complementing his profile with experience in clinic management.

Professional experience:

Physiotherapist in the private sector and mutual insurance companies: Care for musculoskeletal pathologies; Attention to sports pathology; Care in primary care settings. Therapeutic swimming specialist: Intervention in pediatric population; Intervention in geriatric population; Intervention in neurological population; I work with sports teams. Clinic management: Coordination and organization of healthcare services.

Professional skills:

Musculoskeletal physiotherapy; Orthopedic manual therapy; Invasive techniques in physiotherapy; musculoskeletal ultrasound; Therapeutic swimming; Management of health clinics.

Diploma in Physiotherapy and Higher Technician in Occupational Risk Prevention, intermediate level, with more than 20 years of clinical experience. His career is characterized by commitment to continuous training and specialization in different areas of physiotherapy, applied under clinical reasoning and integration of complementary therapies. He has developed his professional activity in the private sector and in mutual insurance companies, mainly treating musculoskeletal, sports and primary care pathologies. In addition, he has experience in therapeutic swimming applied to pediatric, geriatric and neurological populations, as well as in sports teams, complementing his profile with experience in clinic management.

Professional experience:

Physiotherapist in the private sector and mutual insurance companies: Care for musculoskeletal pathologies; Attention to sports pathology; Care in primary care settings. Therapeutic swimming specialist: Intervention in pediatric population; Intervention in geriatric population; Intervention in neurological population; I work with sports teams. Clinic management: Coordination and organization of healthcare services.

Professional skills:

Musculoskeletal physiotherapy; Orthopedic manual therapy; Invasive techniques in physiotherapy; musculoskeletal ultrasound; Therapeutic swimming; Management of health clinics.

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Course information

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Course information

This Food Allergens Course offers you specialized training on the subject. With the completion of this Course on Food Allergies and Intolerances of the Healthcare Professional Family and more specifically in the area of knowledge of Healthcare Services and Products, the student will study the basic and specific concepts of said subject. Take this training and specialize in Food Allergies and Intolerances.

Health / Health Services and Products

This Food Allergens Course prepares you to specialize in Food Allergies and Intolerances within the Healthcare Professional Family and more specifically in the area of knowledge of Healthcare Services and Products, all with the sole objective of: Acquiring knowledge of the different techniques for preparing and preserving different food groups for the prevention of allergies and food intolerances in catering, recognizing and interpreting documentation on food allergies and intolerances, identifying the main foods causing these and analyzing and applying service techniques in the different preparations.

This Food Allergens Course is aimed at all those people interested in specializing in this subject corresponding to the Healthcare Professional Family and more specifically in the Healthcare Services and Products Knowledge Area and who want to specialize in Food Allergies and Intolerances.

- Acquire knowledge of the different techniques for preparing and preserving different food groups for the prevention of allergies and food intolerances in restaurants, recognizing and interpreting documentation on allergies and food intolerances, identifying the main foods causing them and analyzing and applying service techniques in the different preparations.

Food Allergens Course + 8 ECTS Credits

$303.00

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Food Allergens Course + 8 ECTS Credits

Agenda

At the end of the course, you will obtain the accredited qualification

Learn from the best in your sector

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