UNIVERSITY COURSE 100% On-line

Food and Nutritional Safety Course + 8 ECTS Credits

Specialization training programs following the current legislation of Regulation 852/2004, supporting your knowledge in food safety:

Professional training in food safety and hygiene.
Training adapted to the food hygiene requirements established in Regulation (EC) No. 852/2004.
Title that supports your training in Food Safety in possible work inspections.

$308.00

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Duration

200 hours

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Credits

8 ECTS

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Language

Spanish

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No limit

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Agenda

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Credit your success

At the end of the course, you will obtain the accredited qualification

This is not just about learning, but also about accrediting your knowledge with the most important institutions in the sector:

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Food and Nutritional Safety Course Qualification with 200 hours and 8 ECTS issued by UTAMED-Atlantic Mediterranean Technological University. Training adapted to the food hygiene requirements established in Regulation (EC) No. 852/2004.

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Learn from the best in your sector

magdalena arias garcia

Graduated in Human Nutrition and Dietetics, with a Master's Degree in Personalized and Community Nutrition and a Professional Certificate in Teaching for Employment Training. He has extensive experience in the field of Clinical and Sports Nutrition, as well as in the implementation and delivery of specialized training aimed at different groups. In addition, it develops educational materials in the area of nutrition and dietetics, based on scientific evidence and aimed at practical application in professional and training contexts.

Teaching experience:

Teacher in specialized training in nutrition: Design and implementation of training actions; Development of educational materials based on scientific evidence; Training adapted to different groups.

Professional experience:

Specialist in Clinical and Sports Nutrition: Nutritional advice in a clinical setting; Nutritional planning in sports.

Professional skills:

Clinical Nutrition; Sports Nutrition; Personalized and community nutrition; Design of nutrition training based on scientific evidence.

Languages:

Portuguese (B1).

Graduated in Human Nutrition and Dietetics, with a Master's Degree in Personalized and Community Nutrition and a Professional Certificate in Teaching for Employment Training. He has extensive experience in the field of Clinical and Sports Nutrition, as well as in the implementation and delivery of specialized training aimed at different groups. In addition, it develops educational materials in the area of nutrition and dietetics, based on scientific evidence and aimed at practical application in professional and training contexts.

Teaching experience:

Teacher in specialized training in nutrition: Design and implementation of training actions; Development of educational materials based on scientific evidence; Training adapted to different groups.

Professional experience:

Specialist in Clinical and Sports Nutrition: Nutritional advice in a clinical setting; Nutritional planning in sports.

Professional skills:

Clinical Nutrition; Sports Nutrition; Personalized and community nutrition; Design of nutrition training based on scientific evidence.

Languages:

Portuguese (B1).

Información adicional del UNIVERSITY COURSE

Food and Nutritional Safety Course + 8 ECTS Credits

6 months de tutorización

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Course information

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Food security exists when all people, at all times, have physical, social and economic access to sufficient, safe and nutritious food that meets their daily energy needs and food preferences for an active and healthy life. Thanks to this Course in Food and Nutritional Safety you will be able to know all the food legislation, which will help you comply with legal requirements and avoid possible sanctions. In addition, you will help improve the quality of your company and its reputation since the implementation of food safety practices will allow you to obtain quality food and increase consumer confidence, while reducing the risks related to handling, production, storage and distribution. This training adapted to the food hygiene requirements established in Regulation (EC) No. 852/2004 is essential for a professional who works with food, because it allows you to demonstrate to a Health inspection that the procedures followed are appropriate as you are qualified with specific training in these regulations.

The job opportunities for this Course in Food and Nutritional Safety will allow you to work in multiple jobs in the food industry such as, for example, quality manager, production supervisor. You can also find job opportunities in quality control centers, in consultancies or in government agencies.

With this Course in Food and Nutritional Safety you will obtain the tools to direct the quality department, where you must identify risks and dangers, include preventive measures and establish corrective measures. Likewise, you must keep track of all equipment and facilities and the hygiene and disinfection plans. And of course, you will be up to date on legislation regarding hygiene and food safety.

This course is aimed exclusively at healthcare personnel according to Law 44/2003, of November 21, on the regulation of healthcare professions. The training in food hygiene and food handling that we offer is aimed at all people who prepare or handle food, hospitality and catering professionals, the food trade, food industry or those people who are in charge of food quality and safety.

- Understand the principles of food safety - Identify food hazards and risks - Apply good hygiene practices - Know food legislation related to food hygiene and safety - Raise awareness about the impacts of poor hygiene practices - Promote food traceability

Food and Nutritional Safety Course + 8 ECTS Credits

$308.00

Food and Nutritional Safety Course + 8 ECTS Credits

Agenda

At the end of the course, you will obtain the accredited qualification

Learn from the best in your sector

Course information

Course information

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