Course in Food Handling and Food Allergen Management + 5 ECTS Credits

UNIVERSITY COURSE 100% On-line

Course in Food Handling and Food Allergen Management + 5 ECTS Credits

Logo Certificado
Logo Certificado
$118.00
icon-image--AY1hFVGQ4Sk9WTmZpc__icon_b4cgQx

Enroll now and receive a free subscription

icon-image--AREVoejRiYWZXWTgwd__icon_46yRHH

Duration

125 hours

icon-image--AOXlJL0RwdnFkNFJoQ__icon_AmYHyN

Credits

5 ECTS

icon-image--AZWNoU3NORUJFT05Jb__icon_Eb3yRN

Language

Spanish

icon-image--AblBFR1k5MGJ3WmE1R__icon_7eMC3c

No limit

AI Assistant

Agenda

Generating PDF url

Credit your success

At the end of the course, you will obtain the accredited qualification

This is not just about learning, but also about accrediting your knowledge with the most important institutions in the sector:

Certified by

Logo Certificado
Logo Certificado

Course Qualification in Food Safety and Food Allergen Management with 125 hours and 5 ECTS issued by UTAMED-Atlantic Mediterranean Technological University.

+20 years

boosting learning

image-block-40399550709973

+2M

millions of students around the world

image-block-40615384809685
icon-image--AYmlhdVNnTmZCR21NY__icon_9etegE

IA First University

Phia, your AI tutor available 24/7

Summaries, podcasts and flashcards generated for you

Adaptive quizzes that measure your progress

Learn at your pace, from any device

image-block-40399587410133

Scholarships and funding

Make your training more accessible: finance at 0% interest and obtain personalized scholarships.

Scholarships of up to 25%

+500

specialized courses in EducaHub

Cloister

Learn from the best in your sector

image-block-AOHJCMWxmQkZMbHQyc__image_with_default_9kF3NL

magdalena arias garcia

Graduated in Human Nutrition and Dietetics, with a Master's Degree in Personalized and Community Nutrition and a Professional Certificate in Teaching for Employment Training. He has extensive experience in the field of Clinical and Sports Nutrition, as well as in the implementation and delivery of specialized training aimed at different groups. In addition, it develops educational materials in the area of ​​nutrition and dietetics, based on scientific evidence and aimed at practical application in professional and training contexts.

Teaching experience:

Teacher in specialized training in nutrition: Design and implementation of training actions; Development of educational materials based on scientific evidence; Training adapted to different groups.

Professional experience:

Specialist in Clinical and Sports Nutrition: Nutritional advice in a clinical setting; Nutritional planning in sports.

Professional skills:

Clinical Nutrition; Sports Nutrition; Personalized and community nutrition; Design of nutrition training based on scientific evidence.

Languages:

Portuguese (B1).

Graduated in Human Nutrition and Dietetics, with a Master's Degree in Personalized and Community Nutrition and a Professional Certificate in Teaching for Employment Training. He has extensive experience in the field of Clinical and Sports Nutrition, as well as in the implementation and delivery of specialized training aimed at different groups. In addition, it develops educational materials in the area of ​​nutrition and dietetics, based on scientific evidence and aimed at practical application in professional and training contexts.

Teaching experience:

Teacher in specialized training in nutrition: Design and implementation of training actions; Development of educational materials based on scientific evidence; Training adapted to different groups.

Professional experience:

Specialist in Clinical and Sports Nutrition: Nutritional advice in a clinical setting; Nutritional planning in sports.

Professional skills:

Clinical Nutrition; Sports Nutrition; Personalized and community nutrition; Design of nutrition training based on scientific evidence.

Languages:

Portuguese (B1).
Course in Food Handling and Food Allergen Management + 5 ECTS Credits

Información adicional del UNIVERSITY COURSE

Course in Food Handling and Food Allergen Management + 5 ECTS Credits

6 months de tutorización

More details

Course information

We create things that work better and last longer. Our products solve real problems with clean design and honest materials.

More details

Course information

Description
This APPROVED COURSE IN FOOD HANDLING AND FOOD ALLERGENS offers you a broad vision of the measures to be adopted in food handling as well as the relevance of implementing effective food allergen control programs in food industries. Food handling encompasses, in addition to theoretical-practical preparation, awareness of safety measures and the application of healthy practices with direct effects on the consumer/client. Thanks to the course, the student will achieve a global and complete vision composed of the compendium of functions and concepts that besiege the field of food safety and food handling. IT IS AN APPROVED COURSE BAREMABLE FOR OPPOSITIONS.

Job opportunities

Food companies, Hospitality, Kitchen, Restaurants, Waiters, Supermarkets, Small food businesses.

What does it prepare you for?

This APPROVED ONLINE COURSE IN FOOD HANDLING AND FOOD ALLERGENS prepares you to acquire the skills and abilities necessary to carry out good practices in the performance of food treatment and handling tasks, as well as the skills and attitudes necessary to plan and integrate an allergen control and management system in all sectors covered by the food industry. The food and food allergen handler course is indicated for all those professionals who, due to mandatory compliance according to the new regulations, need to acquire the necessary skills to perform different tasks in relation to food allergens. It is also Accredited by UTAMED with 5 European University Credits (ECTS), being baremable in job vacancies and public administration competitions.

Who is it addressed to?

The APPROVED ONLINE COURSE IN FOOD HANDLING AND FOOD ALLERGENS is aimed at professionals in the food industry, related to food handling and treatment tasks, as well as for all those people interested in this specific area of ​​food allergen safety. Especially aimed at all those people interested in acquiring the necessary skills and abilities to carry out good practices in the performance of food treatment and handling tasks, under safe conditions. Also for those people who want to obtain an APPROVED UNIVERSITY DEGREE.

Objectives

- Know the characteristics of foods. - Define the types of alterations in foods. - Describe hygienic practices in the food industry. - Define the principles and measures of food safety. - identification of the importance of implementing a HACCP system.

Course in Food Handling and Food Allergen Management + 5 ECTS Credits

$118.00