Food Handler Course. High Risk

Online COURSE 100% On-line

Food Handler Course. High Risk

Train yourself in accordance with current legislation and receive a qualification that supports your knowledge in hygiene and food handling. Get:
  • Preparation in professional food handling activity.
  • Training adapted to the food hygiene requirements established in Regulation (EC) No. 852/2004.
  • Diploma that supports your training against future inspections.
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$46.00
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Duration

10 hours

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Credits

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Language

Spanish

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No limit

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Agenda

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At the end of the course, you will obtain the accredited qualification

This is not just about learning, but also about accrediting your knowledge with the most important institutions in the sector:

Certified by

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DEGREE issued by EUROINNOVA INTERNATIONAL ONLINE EDUCATION, member of the AEEN (Spanish Association of Business Schools) and recognized for academic excellence in online education by QS World University Rankings. Training adapted to the food hygiene requirements established in Regulation (EC) No. 852/2004.

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Learn from the best in your sector

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magdalena arias garcia

Graduated in Human Nutrition and Dietetics, with a Master's Degree in Personalized and Community Nutrition and a Professional Certificate in Teaching for Employment Training. He has extensive experience in the field of Clinical and Sports Nutrition, as well as in the implementation and delivery of specialized training aimed at different groups. In addition, it develops educational materials in the area of ​​nutrition and dietetics, based on scientific evidence and aimed at practical application in professional and training contexts.

Teaching experience:

Teacher in specialized training in nutrition: Design and implementation of training actions; Development of educational materials based on scientific evidence; Training adapted to different groups.

Professional experience:

Specialist in Clinical and Sports Nutrition: Nutritional advice in a clinical setting; Nutritional planning in sports.

Professional skills:

Clinical Nutrition; Sports Nutrition; Personalized and community nutrition; Design of nutrition training based on scientific evidence.

Languages:

Portuguese (B1).

Graduated in Human Nutrition and Dietetics, with a Master's Degree in Personalized and Community Nutrition and a Professional Certificate in Teaching for Employment Training. He has extensive experience in the field of Clinical and Sports Nutrition, as well as in the implementation and delivery of specialized training aimed at different groups. In addition, it develops educational materials in the area of ​​nutrition and dietetics, based on scientific evidence and aimed at practical application in professional and training contexts.

Teaching experience:

Teacher in specialized training in nutrition: Design and implementation of training actions; Development of educational materials based on scientific evidence; Training adapted to different groups.

Professional experience:

Specialist in Clinical and Sports Nutrition: Nutritional advice in a clinical setting; Nutritional planning in sports.

Professional skills:

Clinical Nutrition; Sports Nutrition; Personalized and community nutrition; Design of nutrition training based on scientific evidence.

Languages:

Portuguese (B1).
Food Handler Course. High Risk

Información adicional del Online COURSE

Food Handler Course. High Risk

6 months de tutorización

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Course information

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Course information

Description
The food handler card is a certificate of specialized training in Food Safety that all handlers who work with food must possess, whether during its production, distribution, sale or processing. With this certificate, handlers can prove that they have the necessary training in food hygiene, and that they know the good practices applicable in the sector. In addition to being necessary to document this training before the different government agencies that may require it, the training that is done previously to receive the card serves so that they learn to supply food products safely, always keeping in mind good practices in the sector. This online Food Handler course. Alto Riesgo offers practical training aimed at people who wish to obtain a high-risk food handler card. The course is carried out online on our virtual campus. Contact us and request information about the free course for active workers, subsidized through the company's training credit. This training adapted to the food hygiene requirements established in Regulation (EC) No. 852/2004 is essential for a professional who works with food, because it allows you to demonstrate to a Health inspection that the procedures followed are appropriate as you are qualified with specific training in these regulations.

Job opportunities

It is essential training to work in the preparation, manufacturing, transformation, preparation, packaging, storage, transportation, distribution, sale, supply and services of food products to the consumer. You will have the training required by the government to prove that you know the standards and good practices regarding food hygiene for handlers.

What does it prepare you for?

This online Food Handler course. High Risk prepares you to obtain the title of Food Handler. It offers adequate training for the correct handling of food products taking into account the food hygiene standards and good practices for handlers established by the government. In addition to receiving the card in certified accreditation format, you will have access to the course content in PDF on our virtual campus, so that you do not have to depend on the usual schedules and locations of the in-person modality.

Who is it addressed to?

This online Food Handler course. High Risk is aimed at people who, due to their work activity, have direct contact with food during its preparation, manufacturing, transformation, preparation, packaging, storage, transportation, distribution, sale, supply and services of food products to the consumer. The training in food hygiene and food handling that we offer is aimed at all people who prepare or handle food, hospitality and catering professionals, the food trade, food industry or those people who are in charge of food quality and safety.

Objectives

Through this training, the aim is to offer students knowledge and promote compliance with food hygiene standards in the normal work of food handlers, that is, all those people who, due to their work activity, have direct contact with food during its preparation, manufacturing, transformation, processing, packaging, storage, transportation, distribution, sale, supply and service. After completing this training, you will know the good practices to take into account regarding food hygiene in this sector.

Food Handler Course. High Risk

$46.00