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Food Handler Course. Meat Sector

Train yourself in accordance with current legislation and receive a qualification that supports your knowledge in hygiene and food handling. Get:

Preparation in professional food handling activity.
Training adapted to the food hygiene requirements established in Regulation (EC) No. 852/2004.
Diploma that supports your training against future inspections.

$83.00

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Duration

10 hours

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Credits

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Language

Spanish

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No limit

AI Assistant

Agenda

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Credit your success

At the end of the course, you will obtain the accredited qualification

This is not just about learning, but also about accrediting your knowledge with the most important institutions in the sector:

Certified by

DEGREE issued by EUROINNOVA INTERNATIONAL ONLINE EDUCATION, member of the AEEN (Spanish Association of Business Schools) and recognized for academic excellence in online education by QS World University Rankings. Training adapted to the food hygiene requirements established in Regulation (EC) No. 852/2004.

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Cloister

Learn from the best in your sector

magdalena arias garcia

Graduated in Human Nutrition and Dietetics, with a Master's Degree in Personalized and Community Nutrition and a Professional Certificate in Teaching for Employment Training. He has extensive experience in the field of Clinical and Sports Nutrition, as well as in the implementation and delivery of specialized training aimed at different groups. In addition, it develops educational materials in the area of nutrition and dietetics, based on scientific evidence and aimed at practical application in professional and training contexts.

Teaching experience:

Teacher in specialized training in nutrition: Design and implementation of training actions; Development of educational materials based on scientific evidence; Training adapted to different groups.

Professional experience:

Specialist in Clinical and Sports Nutrition: Nutritional advice in a clinical setting; Nutritional planning in sports.

Professional skills:

Clinical Nutrition; Sports Nutrition; Personalized and community nutrition; Design of nutrition training based on scientific evidence.

Languages:

Portuguese (B1).

Graduated in Human Nutrition and Dietetics, with a Master's Degree in Personalized and Community Nutrition and a Professional Certificate in Teaching for Employment Training. He has extensive experience in the field of Clinical and Sports Nutrition, as well as in the implementation and delivery of specialized training aimed at different groups. In addition, it develops educational materials in the area of nutrition and dietetics, based on scientific evidence and aimed at practical application in professional and training contexts.

Teaching experience:

Teacher in specialized training in nutrition: Design and implementation of training actions; Development of educational materials based on scientific evidence; Training adapted to different groups.

Professional experience:

Specialist in Clinical and Sports Nutrition: Nutritional advice in a clinical setting; Nutritional planning in sports.

Professional skills:

Clinical Nutrition; Sports Nutrition; Personalized and community nutrition; Design of nutrition training based on scientific evidence.

Languages:

Portuguese (B1).

Información adicional del Online COURSE

Food Handler Course. Meat Sector

6 months de tutorización

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Course information

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Practical training aimed at people who wish to obtain a food handler's license to work in the Meat sector. This training adapted to the food hygiene requirements established in Regulation (EC) No. 852/2004 is essential for a professional who works with food, because it allows you to demonstrate to a Health inspection that the procedures followed are appropriate as you are qualified with specific training in these regulations.

It is essential training to work in the preparation, manufacturing, transformation, preparation, packaging, storage, transportation, distribution, sale, supply and services of food products to the consumer.

Prepare to obtain the title of Food Handler.

These food handler courses must be taken by people who, due to their work activity, have direct contact with food during its preparation, manufacturing, transformation, preparation, packaging, storage, transportation, distribution, sale, supply and services of food products to the consumer.

The main objective of this course is to facilitate knowledge and promote compliance with food hygiene standards in the usual work of (food handlers) all those people who, due to their work activity, have direct contact with food during its preparation, manufacturing, transformation, processing, packaging, storage, transportation, distribution, sale, supply and service.

Food Handler Course. Meat Sector

$83.00

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Food Handler Course. Meat Sector

Agenda

At the end of the course, you will obtain the accredited qualification

Learn from the best in your sector

Course information

Course information

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