Food Quality Course. Implementation of the FSSC 22000 Standard. ISO 22000 + ISO 22002-1

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Food Quality Course. Implementation of the FSSC 22000 Standard. ISO 22000 + ISO 22002-1

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$307.00
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Duration

200 hours

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Credits

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Language

Spanish

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At the end of the course, you will obtain the accredited qualification

This is not just about learning, but also about accrediting your knowledge with the most important institutions in the sector:

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DEGREE issued by EUROINNOVA INTERNATIONAL ONLINE EDUCATION, member of the AEEN (Spanish Association of Business Schools) and recognized for academic excellence in online education by QS World University Rankings

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Learn from the best in your sector

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magdalena arias garcia

Graduated in Human Nutrition and Dietetics, with a Master's Degree in Personalized and Community Nutrition and a Professional Certificate in Teaching for Employment Training. He has extensive experience in the field of Clinical and Sports Nutrition, as well as in the implementation and delivery of specialized training aimed at different groups. In addition, it develops educational materials in the area of ​​nutrition and dietetics, based on scientific evidence and aimed at practical application in professional and training contexts.

Teaching experience:

Teacher in specialized training in nutrition: Design and implementation of training actions; Development of educational materials based on scientific evidence; Training adapted to different groups.

Professional experience:

Specialist in Clinical and Sports Nutrition: Nutritional advice in a clinical setting; Nutritional planning in sports.

Professional skills:

Clinical Nutrition; Sports Nutrition; Personalized and community nutrition; Design of nutrition training based on scientific evidence.

Languages:

Portuguese (B1).

Graduated in Human Nutrition and Dietetics, with a Master's Degree in Personalized and Community Nutrition and a Professional Certificate in Teaching for Employment Training. He has extensive experience in the field of Clinical and Sports Nutrition, as well as in the implementation and delivery of specialized training aimed at different groups. In addition, it develops educational materials in the area of ​​nutrition and dietetics, based on scientific evidence and aimed at practical application in professional and training contexts.

Teaching experience:

Teacher in specialized training in nutrition: Design and implementation of training actions; Development of educational materials based on scientific evidence; Training adapted to different groups.

Professional experience:

Specialist in Clinical and Sports Nutrition: Nutritional advice in a clinical setting; Nutritional planning in sports.

Professional skills:

Clinical Nutrition; Sports Nutrition; Personalized and community nutrition; Design of nutrition training based on scientific evidence.

Languages:

Portuguese (B1).

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Course information

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Course information

Description
Nowadays, it is essential in the field of the food industry to have reliable knowledge of what is related to food quality, as well as those certifications that support it. Therefore, with this Food Quality course. Implementation of the FSSC 22000 Standard. ISO 22000 + ISO 22002-1 will provide training in the implementation of a quality and food safety management system, based on the global food safety standard for food manufacturing FSSC 22000.

Job opportunities

Agri-Food Industry, Departments of Food Safety, Quality, Environment, Occupational Risk Prevention, etc.

What does it prepare you for?

This Food Quality course. Implementation of the FSSC 22000 Standard. ISO 22000 + ISO 22002-1 aims to provide the student with sufficient technical and theoretical training to manage the Food Safety System, based on the ISO 22000 and ISO 22002-1 standards (FSSC 22000 Certification) of any type of company linked to the food sector, as well as to draft and maintain the Documentation System. associated.

Who is it addressed to?

This Food Quality Course. Implementation of the FSSC 22000 Standard. ISO 22000 + ISO 22002-1 is aimed at professionals from food companies and Public Administration related to the agri-food sector and all those professionals who want to develop their activity in this sector. Graduates, Diplomas or Students of Health Sciences, Veterinary Medicine, Pharmacy, Chemistry, Biology, Food Science and Technology, Biotechnology, Agronomic Engineering and Science, Food Engineering, Agro-Environmental Engineering or Human Nutrition and Dietetics.

Objectives

- Know the fundamentals of Quality and Food Safety Management, set out in the ISO 22000:2018 family of standards - Provide the student with the knowledge, skills and competencies that the food business sector requires in relation to the implementation of food safety management systems based on the ISO 22000 family of standards - Study the fundamental aspects of the new Global Food Safety standard for FSSC Food Manufacturing 22000 - Delve into the main applications of the concepts of Prerequisites, Traceability and Registration and what their role is in food companies. - Promote the training of professionals who carry out their professional work in the field of food safety. - Know food legislation, related to the sector.

Food Quality Course. Implementation of the FSSC 22000 Standard. ISO 22000 + ISO 22002-1

$307.00

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