Food Styling Course

Online COURSE 100% On-line

Food Styling Course

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$306.00
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Duration

200 hours

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Credits

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Language

Spanish

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No limit

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Agenda

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At the end of the course, you will obtain the accredited qualification

This is not just about learning, but also about accrediting your knowledge with the most important institutions in the sector:

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DEGREE issued by EUROINNOVA INTERNATIONAL ONLINE EDUCATION, member of the AEEN (Spanish Association of Business Schools) and recognized for academic excellence in online education by QS World University Rankings

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Learn from the best in your sector

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sandra valdivia cantero

Graduated in Tourism from the University of Granada, currently studying the Master in Digital Marketing and Marketing 2.0 at CAEFO. His profile combines operational experience in the tourism sector with specialized teaching in online training and digital marketing. He has developed his professional career in tourist accommodation, event coordination and reservation management, integrating digital tools and online communication. As a teacher, he provides training in tourism and hospitality in e-learning mode, developing content, video lessons and digital resources adapted to virtual learning environments.

Teaching experience:

Tourism and hospitality teacher in online mode: Teaching live classes; Personalized tutoring; Evaluation of Final Master's Projects; Preparation of video lessons and training content; Support to departments through management and communication tools.

Professional experience:

Receptionist and event coordinator — Student residence: Social media management; Coordination of guided tours and events. Top-notch camping professional: Reservation management and customer service; Interdepartmental communication; Organization of international tourist groups; Resolution of incidents and minimization of unforeseen events. Editor and creator of educational content: Preparation of specialized articles for digital magazines; Creation of audiovisual content and publications for professional networks. Publications: Specialized articles in digital magazines in the tourism sector.

Professional skills:

Management of reservations and tourist operations with Amadeus; Organization of events and protocol; Teaching in tourism and hospitality in online mode; Digital marketing applied to the tourism sector; Creation of training and audiovisual content; Use of CRM and LMS platforms.

Merits:

Professional recognition in organization and management of international tourist groups.

Languages:

Official English certification — Cambridge B2.

Graduated in Tourism from the University of Granada, currently studying the Master in Digital Marketing and Marketing 2.0 at CAEFO. His profile combines operational experience in the tourism sector with specialized teaching in online training and digital marketing. He has developed his professional career in tourist accommodation, event coordination and reservation management, integrating digital tools and online communication. As a teacher, he provides training in tourism and hospitality in e-learning mode, developing content, video lessons and digital resources adapted to virtual learning environments.

Teaching experience:

Tourism and hospitality teacher in online mode: Teaching live classes; Personalized tutoring; Evaluation of Final Master's Projects; Preparation of video lessons and training content; Support to departments through management and communication tools.

Professional experience:

Receptionist and event coordinator — Student residence: Social media management; Coordination of guided tours and events. Top-notch camping professional: Reservation management and customer service; Interdepartmental communication; Organization of international tourist groups; Resolution of incidents and minimization of unforeseen events. Editor and creator of educational content: Preparation of specialized articles for digital magazines; Creation of audiovisual content and publications for professional networks. Publications: Specialized articles in digital magazines in the tourism sector.

Professional skills:

Management of reservations and tourist operations with Amadeus; Organization of events and protocol; Teaching in tourism and hospitality in online mode; Digital marketing applied to the tourism sector; Creation of training and audiovisual content; Use of CRM and LMS platforms.

Merits:

Professional recognition in organization and management of international tourist groups.

Languages:

Official English certification — Cambridge B2.

Food Styling Course

Información adicional del Online COURSE

Food Styling Course

6 months de tutorización

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Course information

We create things that work better and last longer. Our products solve real problems with clean design and honest materials.

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Course information

Description

Culinary styling is a very recent profession that is in great demand worldwide. Thanks to the role that food plays in our daily lives and the large amount of money that moves thanks to the images that motivate the public to consume them, and capture their attention. The role of the culinary stylist has grown in importance within the advertising and editorial environment. It is not about a chef making an attractive presentation but about an entire technique and training in this area. With this course you will learn to be a creative person, passionate about cooking and with great skill and knowledge of the techniques, behavior and chemistry of ingredients and foods.

Job opportunities

A food stylist can work in different areas that hire this type of professionals: cooking books and magazines, television commercials, restaurants and hotels, television and film sets, design chef...

What does it prepare you for?

By completing this course you will learn numerous techniques in the field of food styling, as well as the importance of aesthetics, also in this sector. You will be prepared to perform a multitude of styling techniques, which will help you prepare menus in an eye-catching way, create images that attract the public's attention, etc. Students will receive the necessary knowledge to master the techniques and procedures that will help capture the attention of customers in the field of food styling.

Who is it addressed to?

This course is aimed at all those people who are interested, either in their professional field, as well as at a professional level, in the acquisition of knowledge related to the food sector, as well as the styling and image of food.

Objectives

- Analyze the profession of the culinary stylist. - Know the importance of the content of the dish, as well as its presentation. - Identify the diversity of decorations and complements in food. - Analyze the term mukimono, as well as its different tools used in this technique. - Analyze the different techniques for photographing food. - Know the different elements and accessories that allow us to control the light, to obtain better quality photographs. - Identify the different photographic lighting techniques.

Food Styling Course

$306.00