Food Traceability Course

Online COURSE 100% On-line

Food Traceability Course

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$424.00
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Duration

150 hours

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Credits

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Language

Spanish

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Agenda

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At the end of the course, you will obtain the accredited qualification

This is not just about learning, but also about accrediting your knowledge with the most important institutions in the sector:

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Own Title of the European Institute of Business Studies (INESEM) “Unofficial teaching and not leading to obtaining an official degree or certificate of professionalism.”

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boosting learning

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millions of students around the world

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Scholarships and funding

Make your training more accessible: finance at 0% interest and obtain personalized scholarships.

Scholarships of up to 25%

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Learn from the best in your sector

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magdalena arias garcia

Graduated in Human Nutrition and Dietetics, with a Master's Degree in Personalized and Community Nutrition and a Professional Certificate in Teaching for Employment Training. He has extensive experience in the field of Clinical and Sports Nutrition, as well as in the implementation and delivery of specialized training aimed at different groups. In addition, it develops educational materials in the area of ​​nutrition and dietetics, based on scientific evidence and aimed at practical application in professional and training contexts.

Teaching experience:

Teacher in specialized training in nutrition: Design and implementation of training actions; Development of educational materials based on scientific evidence; Training adapted to different groups.

Professional experience:

Specialist in Clinical and Sports Nutrition: Nutritional advice in a clinical setting; Nutritional planning in sports.

Professional skills:

Clinical Nutrition; Sports Nutrition; Personalized and community nutrition; Design of nutrition training based on scientific evidence.

Languages:

Portuguese (B1).

Graduated in Human Nutrition and Dietetics, with a Master's Degree in Personalized and Community Nutrition and a Professional Certificate in Teaching for Employment Training. He has extensive experience in the field of Clinical and Sports Nutrition, as well as in the implementation and delivery of specialized training aimed at different groups. In addition, it develops educational materials in the area of ​​nutrition and dietetics, based on scientific evidence and aimed at practical application in professional and training contexts.

Teaching experience:

Teacher in specialized training in nutrition: Design and implementation of training actions; Development of educational materials based on scientific evidence; Training adapted to different groups.

Professional experience:

Specialist in Clinical and Sports Nutrition: Nutritional advice in a clinical setting; Nutritional planning in sports.

Professional skills:

Clinical Nutrition; Sports Nutrition; Personalized and community nutrition; Design of nutrition training based on scientific evidence.

Languages:

Portuguese (B1).

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Course information

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Course information

Description
The growing nature of the specialization of the Food Industry in our country is undeniable, as well as the importance that said industry holds within the current business fabric. For this reason, the main objective of this course is to prepare the student to face professional challenges related to consulting and advice on food quality, being able to guarantee product traceability, contact with suppliers, as well as their microbiological safety by defining hazards and critical points at any stage of the production process. The INESEM teaching team will help you, through their extensive work and academic experience, to achieve these objectives.

Job opportunities

Develop your professional career in the Educational field, the Health Sector, Food Quality and Safety or Head of related departments. It will provide you with knowledge for the performance or improvement of functions such as Quality Technician, consulting, advice to companies in the sector as well as knowledge for laboratory technician functions.

What does it prepare you for?

With this ONLINE COURSE in Food Traceability you will acquire the most important knowledge of the agri-food industry from the point of view of safety. You will learn the quality standards and requirements to meet to guarantee this at any stage of the industrial process, always respecting the regulations in this regard. You will learn the principles and hygienic measures for food handling.

Who is it addressed to?

Aimed at graduates, diploma holders or graduates as well as students of health sciences, pharmacy, chemists, agronomists, industrial engineers, nutritionists, biologists, managers and middle managers related to the area of ​​food quality and traceability, as well as anyone interested in the subject.

Objectives

Know the fundamentals of food safety. Identify the regulations and legislation in this regard. Define the dangers and critical points as well as the safety measures for their correction. Delve into the hygienic measures to be followed when handling food. Learn how to implement a food safety traceability system.

Food Traceability Course

$424.00

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