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HACCP-HACCP Expert Auditor Course (Double Degree with 8 ECTS Credits)

Train yourself in accordance with the legislation required for professionals who work as Quality Manager or Food Audit Manager:

Specialization in Internal or External Audit in Quality and Food Safety.
Training adapted to the food hygiene requirements established in Regulation (EC) No. 852/2004.
Diploma that supports your training, guaranteeing legislative compliance for the exercise.

$427.00

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Duration

375 hours

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Credits

8 ECTS

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Language

Spanish

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No limit

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Agenda

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Credit your success

At the end of the course, you will obtain the accredited qualification

This is not just about learning, but also about accrediting your knowledge with the most important institutions in the sector:

Certified by

Double Qualification: -APPC-HACCP Expert Auditor Qualification issued by EUROINNOVA INTERNATIONAL ONLINE EDUCATION, member of the AEEN (Spanish Association of Business Schools) and recognized with academic excellence in online education by QS World University Rankings. Training adapted to the food hygiene requirements established in Regulation (EC) No. 852/2004. - Food and Nutritional Safety Course Qualification with 200 hours and 8 ECTS issued by UTAMED-Atlantic Mediterranean Technological University.

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sandra valdivia cantero

Graduated in Tourism from the University of Granada, currently studying the Master in Digital Marketing and Marketing 2.0 at CAEFO. His profile combines operational experience in the tourism sector with specialized teaching in online training and digital marketing. He has developed his professional career in tourist accommodation, event coordination and reservation management, integrating digital tools and online communication. As a teacher, he provides training in tourism and hospitality in e-learning mode, developing content, video lessons and digital resources adapted to virtual learning environments.

Teaching experience:

Tourism and hospitality teacher in online mode: Teaching live classes; Personalized tutoring; Evaluation of Final Master's Projects; Preparation of video lessons and training content; Support to departments through management and communication tools.

Professional experience:

Receptionist and event coordinator — Student residence: Social media management; Coordination of guided tours and events. Top-notch camping professional: Reservation management and customer service; Interdepartmental communication; Organization of international tourist groups; Resolution of incidents and minimization of unforeseen events. Editor and creator of educational content: Preparation of specialized articles for digital magazines; Creation of audiovisual content and publications for professional networks. Publications: Specialized articles in digital magazines in the tourism sector.

Professional skills:

Management of reservations and tourist operations with Amadeus; Organization of events and protocol; Teaching in tourism and hospitality in online mode; Digital marketing applied to the tourism sector; Creation of training and audiovisual content; Use of CRM and LMS platforms.

Merits:

Professional recognition in organization and management of international tourist groups.

Languages:

Official English certification — Cambridge B2.

Graduated in Tourism from the University of Granada, currently studying the Master in Digital Marketing and Marketing 2.0 at CAEFO. His profile combines operational experience in the tourism sector with specialized teaching in online training and digital marketing. He has developed his professional career in tourist accommodation, event coordination and reservation management, integrating digital tools and online communication. As a teacher, he provides training in tourism and hospitality in e-learning mode, developing content, video lessons and digital resources adapted to virtual learning environments.

Teaching experience:

Tourism and hospitality teacher in online mode: Teaching live classes; Personalized tutoring; Evaluation of Final Master's Projects; Preparation of video lessons and training content; Support to departments through management and communication tools.

Professional experience:

Receptionist and event coordinator — Student residence: Social media management; Coordination of guided tours and events. Top-notch camping professional: Reservation management and customer service; Interdepartmental communication; Organization of international tourist groups; Resolution of incidents and minimization of unforeseen events. Editor and creator of educational content: Preparation of specialized articles for digital magazines; Creation of audiovisual content and publications for professional networks. Publications: Specialized articles in digital magazines in the tourism sector.

Professional skills:

Management of reservations and tourist operations with Amadeus; Organization of events and protocol; Teaching in tourism and hospitality in online mode; Digital marketing applied to the tourism sector; Creation of training and audiovisual content; Use of CRM and LMS platforms.

Merits:

Professional recognition in organization and management of international tourist groups.

Languages:

Official English certification — Cambridge B2.

Información adicional del Online COURSE

HACCP-HACCP Expert Auditor Course (Double Degree with 8 ECTS Credits)

6 months de tutorización

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Course information

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The implementation of self-control systems in the food industry based on the HACCP/HACCP System is an effective method to prevent risks due to food consumption and has been, for several years, one of the main strategies to improve food safety. This course offers training to be able to carry out APPC-HACCP Audits. Furthermore, thanks to the course, the student will achieve a global and complete vision composed of the compendium of functions and concepts that besiege the field of food safety. We are approaching the awareness of all professionals in the food field of the importance of their work, of their good practices, since it depends, to a large extent, on the spread of food security in the population. The course aims to train in the field of hazard analysis systems and critical control points, in order to avoid eating contaminated food and implement the HACCP self-control system in companies. In order to be a professional with a position as Food Quality and Safety Manager or the internal or external audit of this area, you need to have training in accordance with Regulation (EC) No. 852/2004, since this is required by legislation and is mandatory in the face of health inspections to accredit your training qualification to ensure that the procedures comply with the regulations. For this reason, it is key that in addition to your knowledge as an auditor or food safety manager, your training adjusted to this regulation as we offer is also reflected.

Food companies, Hospitality, Kitchen, Restaurants, Waiters, Supermarkets, Small food businesses, Laboratories, Health.

Through this course the student will know in depth everything related to food safety. We will learn how an audit is carried out around HACCP-HACCP, as well as the keys to the implementation and maintenance of a Hazard Analysis and Critical Control Points (HACCP) system.

This course is aimed at all those professionals who have a certain relationship with food in their work tasks. In general, to those people who want to enter the world of APPC-HACCP Audits and Food Safety. All professionals who work in food safety and need this training to know the quality and safety standards, as well as procedures, as it is training that the law requires of companies. Workers with positions of responsibility in food quality departments, as well as future workers in the food sector.

- Learn about the Hazard Analysis and Critical Control Points system. - Know the different stages of APPC-HACCP. - Plan general hygiene plans in food companies. - Audit Management Systems. - Know the different work documents and reports for audits. - Get good food safety habits. - Acquire knowledge about cleaning and disinfection properly. - Identify hazards and critical control points.

HACCP-HACCP Expert Auditor Course (Double Degree with 8 ECTS Credits)

$427.00

HACCP-HACCP Expert Auditor Course (Double Degree with 8 ECTS Credits)

Agenda

At the end of the course, you will obtain the accredited qualification

Learn from the best in your sector

Course information

Course information

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