Health Education and Training Course in Food and Nutrition + 8 ECTS Credits

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Health Education and Training Course in Food and Nutrition + 8 ECTS Credits

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$308.00
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Duration

200 hours

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Credits

8 ECTS

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Language

Spanish

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At the end of the course, you will obtain the accredited qualification

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Qualification of Health Education and Training Course in Food and Nutrition with 200 hours and 8 ECTS issued by UTAMED-Atlantic Mediterranean Technological University.

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magdalena arias garcia

Graduated in Human Nutrition and Dietetics, with a Master's Degree in Personalized and Community Nutrition and a Professional Certificate in Teaching for Employment Training. He has extensive experience in the field of Clinical and Sports Nutrition, as well as in the implementation and delivery of specialized training aimed at different groups. In addition, it develops educational materials in the area of ​​nutrition and dietetics, based on scientific evidence and aimed at practical application in professional and training contexts.

Teaching experience:

Teacher in specialized training in nutrition: Design and implementation of training actions; Development of educational materials based on scientific evidence; Training adapted to different groups.

Professional experience:

Specialist in Clinical and Sports Nutrition: Nutritional advice in a clinical setting; Nutritional planning in sports.

Professional skills:

Clinical Nutrition; Sports Nutrition; Personalized and community nutrition; Design of nutrition training based on scientific evidence.

Languages:

Portuguese (B1).

Graduated in Human Nutrition and Dietetics, with a Master's Degree in Personalized and Community Nutrition and a Professional Certificate in Teaching for Employment Training. He has extensive experience in the field of Clinical and Sports Nutrition, as well as in the implementation and delivery of specialized training aimed at different groups. In addition, it develops educational materials in the area of ​​nutrition and dietetics, based on scientific evidence and aimed at practical application in professional and training contexts.

Teaching experience:

Teacher in specialized training in nutrition: Design and implementation of training actions; Development of educational materials based on scientific evidence; Training adapted to different groups.

Professional experience:

Specialist in Clinical and Sports Nutrition: Nutritional advice in a clinical setting; Nutritional planning in sports.

Professional skills:

Clinical Nutrition; Sports Nutrition; Personalized and community nutrition; Design of nutrition training based on scientific evidence.

Languages:

Portuguese (B1).
Health Education and Training Course in Food and Nutrition + 8 ECTS Credits

Información adicional del UNIVERSITY COURSE

Health Education and Training Course in Food and Nutrition + 8 ECTS Credits

6 months de tutorización

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Course information

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Course information

Description
Awareness of the importance of healthy eating has increased in recent years, leading to increased interest in education in this field. In fact, in many countries, programs and policies are being implemented to promote education on food and nutrition to promote the formation of healthy habits in different population groups. Thanks to this Course in Health Education and Training in Food and Nutrition you will be able to obtain knowledge about nutrition, the bases of healthy eating, pathologies related to the digestive system, and what nutrition should be like at different stages of life. Additionally, you will learn to educate and promote nutritional health in different contexts such as schools or communities.

Job opportunities

The job opportunities for this Course in Health Education and Training in Food and Nutrition give you access to different disciplines such as food and nutrition educator in schools or health institutions, nutrition advisor, coordinator of food programs aimed at promoting good habits and health personnel who wish to receive training in this subject.

What does it prepare you for?

With this Course in Health Education and Training in Food and Nutrition you will be able to address different topics such as fundamentals of nutrition and eating, planning healthy diets, health promotion, main health problems that are related to poor diet and basic aspects related to food handling, as well as important aspects to take into account at different stages of life.

Who is it addressed to?

This course is aimed especially at healthcare professionals and nutritionists, although it is a qualification within the University's own teachings that does not qualify for professional practice, therefore according to article 37.7 of Royal Decree 822/2021, of September 28, which establishes the organization of university teaching and the procedure for ensuring its quality for the qualifications included within the own teachings that do not require a prior university qualification to access to them, their purpose is the expansion and updating of knowledge, competencies and training or professional skills that contribute to a better job insertion of citizens without a university degree, so it will be open to anyone without a university access health degree who is interested in pursuing it.

Objectives

- Acquire knowledge about the basic principles of nutrition and understand how nutrients affect health - Understand the concepts of a balanced diet and learn to plan healthy meals and diets - Know the recommended dietary guidelines and understand how to adapt the diet - Evaluate and analyze information related to food and nutrition - Promote awareness about the importance of diet and promote appropriate eating habits

Health Education and Training Course in Food and Nutrition + 8 ECTS Credits

$308.00