{"product_id":"curso-manipulador-alimentos-carniceria-charcuteria","title":"High Risk Food Handler Course. Retail Trade. Specialty in Butchery and Delicatessen","description":"The main objective of this High Risk Food Handler course. Retail Trade. Specialty in Butchery and Delicatessen is to facilitate knowledge and promote compliance with food hygiene standards in the regular work of (food handlers) all those people who, due to their work activity, have direct contact with food during its preparation, manufacturing, transformation, elaboration, packaging, storage, transportation, distribution, sale, supply and service. This training adapted to the food hygiene requirements established in Regulation (EC) No. 852\/2004 is essential for a professional who works with food, because it allows you to demonstrate to a Health inspection that the procedures followed are appropriate as you are qualified with specific training in these regulations.","brand":"EducaHub","offers":[{"title":"Default Title","offer_id":51609454674133,"sku":"184013-1601","price":82.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/7140\/6805\/files\/Eh-Curso-Manipulador-Alimentos-Carniceria-Charcuteria_7ef03528-9a58-4f91-91c2-7e5c82161f3a.webp?v=1779674752","url":"https:\/\/educahub.ai\/en-intl\/products\/high-risk-food-handler-course-retail-trade-specialty-in-butchery-and-delicatessen","provider":"EducaHub","version":"1.0","type":"link"}