{"product_id":"manipulador-alimentos-comercio-detallista-carniceria-online","title":"High Risk Food Handler Course. Retail Trade. Specialty in Butchery","description":"Working with fresh meat requires rigorous health control. Therefore, the objective of this course is to facilitate knowledge and promote strict compliance with food hygiene regulations for butchery professionals. It is aimed at those who have direct contact with meat in its cutting, preparation, storage, conservation and display for sale phases. This training adapted to the food hygiene requirements established in Regulation (EC) No. 852\/2004 is an essential tool in the sector. By completing it, you will obtain training support that will allow you to demonstrate to possible Health inspections that you follow the safe handling procedures required for such high-risk foods.","brand":"EducaHub","offers":[{"title":"Default Title","offer_id":51609433112789,"sku":"21802-1501","price":82.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/7140\/6805\/files\/Eh-Manipulador-Alimentos-Comercio-Detallista-Carniceria-Online_50c02977-9604-4ba2-91bd-9e3684ce594f.webp?v=1779674320","url":"https:\/\/educahub.ai\/en-intl\/products\/high-risk-food-handler-course-retail-trade-specialty-in-butchery","provider":"EducaHub","version":"1.0","type":"link"}