Higher Course in Diet Preparation

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Higher Course in Diet Preparation

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$542.00
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Duration

400 hours

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Credits

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Language

Spanish

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Agenda

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Credit your success

At the end of the course, you will obtain the accredited qualification

This is not just about learning, but also about accrediting your knowledge with the most important institutions in the sector:

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Own Title of the European Institute of Business Studies (INESEM) “Unofficial teaching and not leading to obtaining an official degree or certificate of professionalism.”

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boosting learning

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millions of students around the world

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Scholarships and funding

Make your training more accessible: finance at 0% interest and obtain personalized scholarships.

Scholarships of up to 25%

+500

specialized courses in EducaHub

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Learn from the best in your sector

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magdalena arias garcia

Graduated in Human Nutrition and Dietetics, with a Master's Degree in Personalized and Community Nutrition and a Professional Certificate in Teaching for Employment Training. He has extensive experience in the field of Clinical and Sports Nutrition, as well as in the implementation and delivery of specialized training aimed at different groups. In addition, it develops educational materials in the area of ​​nutrition and dietetics, based on scientific evidence and aimed at practical application in professional and training contexts.

Teaching experience:

Teacher in specialized training in nutrition: Design and implementation of training actions; Development of educational materials based on scientific evidence; Training adapted to different groups.

Professional experience:

Specialist in Clinical and Sports Nutrition: Nutritional advice in a clinical setting; Nutritional planning in sports.

Professional skills:

Clinical Nutrition; Sports Nutrition; Personalized and community nutrition; Design of nutrition training based on scientific evidence.

Languages:

Portuguese (B1).

Graduated in Human Nutrition and Dietetics, with a Master's Degree in Personalized and Community Nutrition and a Professional Certificate in Teaching for Employment Training. He has extensive experience in the field of Clinical and Sports Nutrition, as well as in the implementation and delivery of specialized training aimed at different groups. In addition, it develops educational materials in the area of ​​nutrition and dietetics, based on scientific evidence and aimed at practical application in professional and training contexts.

Teaching experience:

Teacher in specialized training in nutrition: Design and implementation of training actions; Development of educational materials based on scientific evidence; Training adapted to different groups.

Professional experience:

Specialist in Clinical and Sports Nutrition: Nutritional advice in a clinical setting; Nutritional planning in sports.

Professional skills:

Clinical Nutrition; Sports Nutrition; Personalized and community nutrition; Design of nutrition training based on scientific evidence.

Languages:

Portuguese (B1).

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Course information

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Course information

Description
The health professional figure who has the ideal knowledge for developing healthy diets is increasingly in demand. The majority of chronic diseases in today's society are induced by unhealthy lifestyle habits, where eating habits play an important role. For this reason, it is necessary for health professionals to train in this regard and acquire the necessary knowledge to carry out a safe dietary intervention. Thus, after studying this course, the student will be able to participate in the process of improving the lifestyle habits of society, applying their knowledge in dietetics and nutrition in an individualized manner.

Job opportunities

Dietitian-nutritionist in medical offices, responsible for the preparation of balanced menus in nursing homes, hotel complexes, school cafeterias, etc.

What does it prepare you for?

This course aims to establish the bases (anatomical, physiological, biochemical, food-related, etc.) and the necessary tools for the development of a dietary intervention. The student will learn to prepare diets taking into account the weight, height, age, and sex of the study individuals.

Who is it addressed to?

In general, to all those people interested in training in the field of dietetics and nutrition, and, especially, to university graduates in the health field interested in directing their professional career towards the development of one of the professions with the most future: Dietitian-nutritionist.

Objectives

-Acquire the necessary knowledge about dietetics and nutrition to raise awareness among the general population about its application in the prevention of most chronic diseases in industrialized countries. -Provide the necessary tools to know the energy and nutrient needs of the human organism. - Study of the nutritional value of different food groups. -Study nutrient needs, sources and their recommendations. - Study of the different manipulation techniques, culinary treatment or preservation of food. -Learn to plan balanced menus for both individuals and groups.

Higher Course in Diet Preparation

$542.00

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