Higher Course in Nutrition and Food Technologies in Communities (Hospitals-Residences-Schools-Collective Dining Rooms)

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Higher Course in Nutrition and Food Technologies in Communities (Hospitals-Residences-Schools-Collective Dining Rooms)

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$545.00
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Duration

400 hours

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Credits

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Language

Spanish

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At the end of the course, you will obtain the accredited qualification

This is not just about learning, but also about accrediting your knowledge with the most important institutions in the sector:

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Qualification issued by INESALUD, a center specialized in health training

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Learn from the best in your sector

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magdalena arias garcia

Graduated in Human Nutrition and Dietetics, with a Master's Degree in Personalized and Community Nutrition and a Professional Certificate in Teaching for Employment Training. He has extensive experience in the field of Clinical and Sports Nutrition, as well as in the implementation and delivery of specialized training aimed at different groups. In addition, it develops educational materials in the area of ​​nutrition and dietetics, based on scientific evidence and aimed at practical application in professional and training contexts.

Teaching experience:

Teacher in specialized training in nutrition: Design and implementation of training actions; Development of educational materials based on scientific evidence; Training adapted to different groups.

Professional experience:

Specialist in Clinical and Sports Nutrition: Nutritional advice in a clinical setting; Nutritional planning in sports.

Professional skills:

Clinical Nutrition; Sports Nutrition; Personalized and community nutrition; Design of nutrition training based on scientific evidence.

Languages:

Portuguese (B1).

Graduated in Human Nutrition and Dietetics, with a Master's Degree in Personalized and Community Nutrition and a Professional Certificate in Teaching for Employment Training. He has extensive experience in the field of Clinical and Sports Nutrition, as well as in the implementation and delivery of specialized training aimed at different groups. In addition, it develops educational materials in the area of ​​nutrition and dietetics, based on scientific evidence and aimed at practical application in professional and training contexts.

Teaching experience:

Teacher in specialized training in nutrition: Design and implementation of training actions; Development of educational materials based on scientific evidence; Training adapted to different groups.

Professional experience:

Specialist in Clinical and Sports Nutrition: Nutritional advice in a clinical setting; Nutritional planning in sports.

Professional skills:

Clinical Nutrition; Sports Nutrition; Personalized and community nutrition; Design of nutrition training based on scientific evidence.

Languages:

Portuguese (B1).
Higher Course in Nutrition and Food Technologies in Communities (Hospitals-Residences-Schools-Collective Dining Rooms)

Información adicional del Online COURSE

Higher Course in Nutrition and Food Technologies in Communities (Hospitals-Residences-Schools-Collective Dining Rooms)

6 months de tutorización

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Course information

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Course information

Description
Training aimed at delving into the world of nutrition and food technology, this course offers us an approach to the bases of dietetics and nutrition, applying them to the field of diet therapy, training the student to prepare diets in the different physiological states of the person, in addition to knowing the simple gastronomic offer and the different supply systems, and safety, hygiene and environmental protection.

Job opportunities

Catering for communities: hospitals, schools, nursing homes, catering companies, central kitchens, etc.

What does it prepare you for?

The following course prepares you to train in the world of nutrition and food technologies in communities (Hospitals-Residences-Schools-Collective Dining Rooms).

Who is it addressed to?

To professionals who carry out their activity within the areas of human nutrition and health with theoretical and practical knowledge in nutrition, dietetics and new food technologies or anyone who wants to train in the subject of the course.

Objectives

Present the basic concepts in the field of dietetics and nutrition, applied to the preparation of diets. - Know the specific nutritional needs of the person at different stages of life. - Describe the characteristics of a balanced diet. - Analyze and define gastronomic offers such as menus, cards or other significant offers (galas, banquets...). - Define characteristics of food and drinks taking into account specific gastronomic offers and the level of quality of the products. - Recognize and apply the standards and measures in force and necessary to ensure the hygienic-sanitary quality of the hospitality activity. - Evaluate the environmental problems originated in the hospitality activity and the control of the waste produced. - Adopt security measures and control their compliance in all work situations of the hospitality activity. - Assess the importance of water and energy sources and identify measures for their efficient use in hospitality activities.

Higher Course in Nutrition and Food Technologies in Communities (Hospitals-Residences-Schools-Collective Dining Rooms)

$545.00