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Higher Course in Professional Waiter + University Degree in Sommelier (Double Degree with 5 ECTS Credits)

Name: Higher Course in Professional Waiter + University Degree in Sommelier (Double Degree with 5 ECTS Credits) en Estados Unidos
Brand: EducaHub
SKU: 12835-2401
Availability: InStock

$429.00

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Duration

325 hours

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Credits

5 ECTS

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Language

Spanish

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Agenda

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Credit your success

At the end of the course, you will obtain the accredited qualification

This is not just about learning, but also about accrediting your knowledge with the most important institutions in the sector:

Certified by

Double Degree: -Higher Course Degree in Professional Waiter with 200 hours issued by EUROINNOVA INTERNATIONAL ONLINE EDUCATION, member of the AEEN (Spanish Association of Business Schools) and recognized with academic excellence in online education by QS World University Rankings - University Degree in Sommelier with 5 ECTS University Credits. Continuing training available in job boards and public administration competitions.

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sandra valdivia cantero

Graduated in Tourism from the University of Granada, currently studying the Master in Digital Marketing and Marketing 2.0 at CAEFO. His profile combines operational experience in the tourism sector with specialized teaching in online training and digital marketing. He has developed his professional career in tourist accommodation, event coordination and reservation management, integrating digital tools and online communication. As a teacher, he provides training in tourism and hospitality in e-learning mode, developing content, video lessons and digital resources adapted to virtual learning environments.

Teaching experience:

Tourism and hospitality teacher in online mode: Teaching live classes; Personalized tutoring; Evaluation of Final Master's Projects; Preparation of video lessons and training content; Support to departments through management and communication tools.

Professional experience:

Receptionist and event coordinator — Student residence: Social media management; Coordination of guided tours and events. Top-notch camping professional: Reservation management and customer service; Interdepartmental communication; Organization of international tourist groups; Resolution of incidents and minimization of unforeseen events. Editor and creator of educational content: Preparation of specialized articles for digital magazines; Creation of audiovisual content and publications for professional networks. Publications: Specialized articles in digital magazines in the tourism sector.

Professional skills:

Management of reservations and tourist operations with Amadeus; Organization of events and protocol; Teaching in tourism and hospitality in online mode; Digital marketing applied to the tourism sector; Creation of training and audiovisual content; Use of CRM and LMS platforms.

Merits:

Professional recognition in organization and management of international tourist groups.

Languages:

Official English certification — Cambridge B2.

Graduated in Tourism from the University of Granada, currently studying the Master in Digital Marketing and Marketing 2.0 at CAEFO. His profile combines operational experience in the tourism sector with specialized teaching in online training and digital marketing. He has developed his professional career in tourist accommodation, event coordination and reservation management, integrating digital tools and online communication. As a teacher, he provides training in tourism and hospitality in e-learning mode, developing content, video lessons and digital resources adapted to virtual learning environments.

Teaching experience:

Tourism and hospitality teacher in online mode: Teaching live classes; Personalized tutoring; Evaluation of Final Master's Projects; Preparation of video lessons and training content; Support to departments through management and communication tools.

Professional experience:

Receptionist and event coordinator — Student residence: Social media management; Coordination of guided tours and events. Top-notch camping professional: Reservation management and customer service; Interdepartmental communication; Organization of international tourist groups; Resolution of incidents and minimization of unforeseen events. Editor and creator of educational content: Preparation of specialized articles for digital magazines; Creation of audiovisual content and publications for professional networks. Publications: Specialized articles in digital magazines in the tourism sector.

Professional skills:

Management of reservations and tourist operations with Amadeus; Organization of events and protocol; Teaching in tourism and hospitality in online mode; Digital marketing applied to the tourism sector; Creation of training and audiovisual content; Use of CRM and LMS platforms.

Merits:

Professional recognition in organization and management of international tourist groups.

Languages:

Official English certification — Cambridge B2.

Información adicional del Online COURSE

Higher Course in Professional Waiter + University Degree in Sommelier (Double Degree with 5 ECTS Credits)

6 months de tutorización

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This Higher Course in Professional Waiter + University Course in Sommelier (Double Degree + 5 ECTS Credits) offers you specialized training in the subject. For the team of professionals in the restaurant field, it is very important to develop the pre-service, service and post-service processes of the waiter, autonomously applying the corresponding techniques, welcoming and serving the customer, achieving the quality and established economic objectives, respecting the standards and practices of safety and hygiene in food handling and administratively managing small establishments of this nature. Thus, this course will provide the necessary knowledge to develop the skills of the Waiter.

They carry out their activity in small-sized bars-cafes, often family-run, and may be self-employed or employed. He also carries out his professional activity in large and medium-sized catering companies, bars and cafes in the public or private sector. In this case, he performs his duties under the supervision of the head or second head of the restaurant or room, or equivalent hierarchical superior / Sommelier, Oenology, Wine Tasting, Hospitality.

The following Higher Professional Waiter Course + University Sommelier Course (Double Degree + 4 ECTS Credits) prepares you to develop the service process of a waiter, in food, drinks and accessories at the bar and table, in accordance with the service standards and the organization and control procedures of the bar-cafeteria, restaurant, etc. It also prepares you to get to know the wine through tasting and sensory analysis and thus be able to offer the client the most recommended for the occasion.

This course is aimed at all those people interested in acquiring knowledge regarding bar, cafeteria, and restaurant services in general.

- Apply reception, accommodation and farewell techniques to clients. - Organize and carry out the assembly of tables in accordance with the standards established for all types of service as well as effectively use the equipment, supplies and furniture. - Apply the different existing service techniques in restoration. - Take the order and place the appropriate cutlery for each food. - Identify and apply the general rules established for table service, using the different types of service. - Assimilate basic rules of action and procedures to follow related to dealing with clients. - Understand the need to work as a team and the importance of internal customer service. - Know the meaning of quality in customer service and the elements to consider to achieve it. - Define the appropriate behaviors and attitudes that a waiter must show to be able to satisfy the needs of customers with different personalities. - Know the main functions and characteristics that a Professional Sommelier must have. - Know the different types of wines that can be found on the market. - Recognize the characteristics, defects and virtues of wine. - Know how to recommend for each type of food, diner, etc. the right type of wine.

Higher Course in Professional Waiter + University Degree in Sommelier (Double Degree with 5 ECTS Credits)

$429.00

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Higher Course in Professional Waiter + University Degree in Sommelier (Double Degree with 5 ECTS Credits)

Agenda

At the end of the course, you will obtain the accredited qualification

Learn from the best in your sector

Course information

Course information

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