Kitchen Assistant Course in Communities (Hospitals-Residences-Schools-Collective Dining Rooms) + Food Handler (Double Degree)

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Kitchen Assistant Course in Communities (Hospitals-Residences-Schools-Collective Dining Rooms) + Food Handler (Double Degree)

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$306.00
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Duration

200 hours

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Credits

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Language

Spanish

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No limit

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Agenda

Generating PDF url

Credit your success

At the end of the course, you will obtain the accredited qualification

This is not just about learning, but also about accrediting your knowledge with the most important institutions in the sector:

Certified by

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Double Qualification: -Kitchen Helper Qualification in Communities (Hospitals-Residences-Schools-Collective Canteens) issued by EUROINNOVA INTERNATIONAL ONLINE EDUCATION, member of the AEEN (Spanish Association of Business Schools) and recognized with academic excellence in online education by QS World University Rankings - Food Handler Qualification. High Risk-Official and Approved with validity throughout the national territory.

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Scholarships and funding

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Scholarships of up to 25%

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Learn from the best in your sector

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sandra valdivia cantero

Graduated in Tourism from the University of Granada, currently studying the Master in Digital Marketing and Marketing 2.0 at CAEFO. His profile combines operational experience in the tourism sector with specialized teaching in online training and digital marketing. He has developed his professional career in tourist accommodation, event coordination and reservation management, integrating digital tools and online communication. As a teacher, he provides training in tourism and hospitality in e-learning mode, developing content, video lessons and digital resources adapted to virtual learning environments.

Teaching experience:

Tourism and hospitality teacher in online mode: Teaching live classes; Personalized tutoring; Evaluation of Final Master's Projects; Preparation of video lessons and training content; Support to departments through management and communication tools.

Professional experience:

Receptionist and event coordinator — Student residence: Social media management; Coordination of guided tours and events. Top-notch camping professional: Reservation management and customer service; Interdepartmental communication; Organization of international tourist groups; Resolution of incidents and minimization of unforeseen events. Editor and creator of educational content: Preparation of specialized articles for digital magazines; Creation of audiovisual content and publications for professional networks. Publications: Specialized articles in digital magazines in the tourism sector.

Professional skills:

Management of reservations and tourist operations with Amadeus; Organization of events and protocol; Teaching in tourism and hospitality in online mode; Digital marketing applied to the tourism sector; Creation of training and audiovisual content; Use of CRM and LMS platforms.

Merits:

Professional recognition in organization and management of international tourist groups.

Languages:

Official English certification — Cambridge B2.

Graduated in Tourism from the University of Granada, currently studying the Master in Digital Marketing and Marketing 2.0 at CAEFO. His profile combines operational experience in the tourism sector with specialized teaching in online training and digital marketing. He has developed his professional career in tourist accommodation, event coordination and reservation management, integrating digital tools and online communication. As a teacher, he provides training in tourism and hospitality in e-learning mode, developing content, video lessons and digital resources adapted to virtual learning environments.

Teaching experience:

Tourism and hospitality teacher in online mode: Teaching live classes; Personalized tutoring; Evaluation of Final Master's Projects; Preparation of video lessons and training content; Support to departments through management and communication tools.

Professional experience:

Receptionist and event coordinator — Student residence: Social media management; Coordination of guided tours and events. Top-notch camping professional: Reservation management and customer service; Interdepartmental communication; Organization of international tourist groups; Resolution of incidents and minimization of unforeseen events. Editor and creator of educational content: Preparation of specialized articles for digital magazines; Creation of audiovisual content and publications for professional networks. Publications: Specialized articles in digital magazines in the tourism sector.

Professional skills:

Management of reservations and tourist operations with Amadeus; Organization of events and protocol; Teaching in tourism and hospitality in online mode; Digital marketing applied to the tourism sector; Creation of training and audiovisual content; Use of CRM and LMS platforms.

Merits:

Professional recognition in organization and management of international tourist groups.

Languages:

Official English certification — Cambridge B2.

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Kitchen Assistant Course in Communities (Hospitals-Residences-Schools-Collective Dining Rooms) + Food Handler (Double Degree)

Información adicional del Online COURSE

Kitchen Assistant Course in Communities (Hospitals-Residences-Schools-Collective Dining Rooms) + Food Handler (Double Degree)

6 months de tutorización

More details

Course information

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More details

Course information

Description
The Community Kitchen Helper course aims to train professionals, capable of working efficiently as a team, with initiative and always observing the principles of safety and hygiene.

Job opportunities

He carries out his professional activity in both large, medium and small companies, mainly in the hospitality sector, although he can also work on his own in establishments in the restaurant subsector.

What does it prepare you for?

The following course prepares you to train as a kitchen assistant, working efficiently as a team, with initiative and always observing the principles of safety and hygiene.

Who is it addressed to?

This course is aimed at all those people who are dedicated to the world of catering, more specifically to cooking, and who intend to obtain knowledge related to the functions of the kitchen assistant. To anyone interested in acquiring knowledge of this sector.

Objectives

- Use equipment, machines, supplies and tools that make up the kitchen departments according to their application in pre-preparation and based on their optimal performance. - Analyze the foods used in the kitchen, describing varieties and qualities and identifying the culinary factors or parameters that must be combined in the preparation or conservation process. - Describe the regeneration and pre-preparation operations of different foods, and carry them out, so that they are suitable for use in the subsequent preparation of dishes or for marketing. - Apply methods and correctly operate equipment for the conservation and packaging of raw, semi-processed foods and finished culinary preparations, ensuring their subsequent use or consumption in optimal conditions. - Facilitate knowledge and encourage compliance with food hygiene standards in the regular work of (food handlers).

Kitchen Assistant Course in Communities (Hospitals-Residences-Schools-Collective Dining Rooms) + Food Handler (Double Degree)

$306.00