Kitchen Logistics Course: Supply of Raw Materials

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Kitchen Logistics Course: Supply of Raw Materials

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$234.00
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Duration

100 hours

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Credits

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Language

Spanish

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Agenda

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At the end of the course, you will obtain the accredited qualification

This is not just about learning, but also about accrediting your knowledge with the most important institutions in the sector:

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Learn from the best in your sector

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sandra valdivia cantero

Graduated in Tourism from the University of Granada, currently studying the Master in Digital Marketing and Marketing 2.0 at CAEFO. His profile combines operational experience in the tourism sector with specialized teaching in online training and digital marketing. He has developed his professional career in tourist accommodation, event coordination and reservation management, integrating digital tools and online communication. As a teacher, he provides training in tourism and hospitality in e-learning mode, developing content, video lessons and digital resources adapted to virtual learning environments.

Teaching experience:

Tourism and hospitality teacher in online mode: Teaching live classes; Personalized tutoring; Evaluation of Final Master's Projects; Preparation of video lessons and training content; Support to departments through management and communication tools.

Professional experience:

Receptionist and event coordinator — Student residence: Social media management; Coordination of guided tours and events. Top-notch camping professional: Reservation management and customer service; Interdepartmental communication; Organization of international tourist groups; Resolution of incidents and minimization of unforeseen events. Editor and creator of educational content: Preparation of specialized articles for digital magazines; Creation of audiovisual content and publications for professional networks. Publications: Specialized articles in digital magazines in the tourism sector.

Professional skills:

Management of reservations and tourist operations with Amadeus; Organization of events and protocol; Teaching in tourism and hospitality in online mode; Digital marketing applied to the tourism sector; Creation of training and audiovisual content; Use of CRM and LMS platforms.

Merits:

Professional recognition in organization and management of international tourist groups.

Languages:

Official English certification — Cambridge B2.

Graduated in Tourism from the University of Granada, currently studying the Master in Digital Marketing and Marketing 2.0 at CAEFO. His profile combines operational experience in the tourism sector with specialized teaching in online training and digital marketing. He has developed his professional career in tourist accommodation, event coordination and reservation management, integrating digital tools and online communication. As a teacher, he provides training in tourism and hospitality in e-learning mode, developing content, video lessons and digital resources adapted to virtual learning environments.

Teaching experience:

Tourism and hospitality teacher in online mode: Teaching live classes; Personalized tutoring; Evaluation of Final Master's Projects; Preparation of video lessons and training content; Support to departments through management and communication tools.

Professional experience:

Receptionist and event coordinator — Student residence: Social media management; Coordination of guided tours and events. Top-notch camping professional: Reservation management and customer service; Interdepartmental communication; Organization of international tourist groups; Resolution of incidents and minimization of unforeseen events. Editor and creator of educational content: Preparation of specialized articles for digital magazines; Creation of audiovisual content and publications for professional networks. Publications: Specialized articles in digital magazines in the tourism sector.

Professional skills:

Management of reservations and tourist operations with Amadeus; Organization of events and protocol; Teaching in tourism and hospitality in online mode; Digital marketing applied to the tourism sector; Creation of training and audiovisual content; Use of CRM and LMS platforms.

Merits:

Professional recognition in organization and management of international tourist groups.

Languages:

Official English certification — Cambridge B2.

Kitchen Logistics Course: Supply of Raw Materials

Información adicional del Online COURSE

Kitchen Logistics Course: Supply of Raw Materials

6 months de tutorización

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Course information

We create things that work better and last longer. Our products solve real problems with clean design and honest materials.

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Course information

Description

This Kitchen Logistics Course: Supply of Raw Materials offers you specialized training in the subject. By completing this Kitchen Logistics Course: Supply of Raw Materials for the Professional Hospitality Family and more specifically in the Restoration area of ​​knowledge, the student will study the basic and specific concepts of said subject. Take this training and specialize in Kitchen Logistics: Supply of Raw Materials.

Job opportunities

Hospitality / Restoration

What does it prepare you for?

This Kitchen Logistics Course: Provision of Raw Materials prepares you to specialize in Kitchen Logistics: Provision of Raw Materials within the Professional Hospitality Family and more specifically in the Restoration area of knowledge, all with the sole objective of: Analyzing the different processes involved in the logistics management of a kitchen, organization of food and stocks, as well as detecting anomalies in the conservation and/or regeneration of raw materials applying hygiene regulations. – sanita

Who is it addressed to?

This Kitchen Logistics Course: Provision of Raw Materials is aimed at all those people interested in specializing in this subject corresponding to the Professional Family of Hospitality and more specifically in the Catering Knowledge Area and who want to specialize in Kitchen Logistics: Provision of Raw Materials.

Objectives

- Analyze the different processes involved in the logistics management of a kitchen, organization of food and stocks, as well as detect anomalies in the conservation and/or regeneration of raw materials applying hygienic-sanitary regulations.

Kitchen Logistics Course: Supply of Raw Materials

$234.00