Low Fodmaps Diet Course + 4 ECTS Credits

UNIVERSITY COURSE 100% On-line

Low Fodmaps Diet Course + 4 ECTS Credits

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$236.00
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Duration

100 hours

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Credits

4 ECTS

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Language

Spanish

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At the end of the course, you will obtain the accredited qualification

This is not just about learning, but also about accrediting your knowledge with the most important institutions in the sector:

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Low Diet Course Qualification in Fodmaps with 100 hours and 4 ECTS issued by UTAMED-Atlantic Mediterranean Technological University.

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magdalena arias garcia

Graduated in Human Nutrition and Dietetics, with a Master's Degree in Personalized and Community Nutrition and a Professional Certificate in Teaching for Employment Training. He has extensive experience in the field of Clinical and Sports Nutrition, as well as in the implementation and delivery of specialized training aimed at different groups. In addition, it develops educational materials in the area of ​​nutrition and dietetics, based on scientific evidence and aimed at practical application in professional and training contexts.

Teaching experience:

Teacher in specialized training in nutrition: Design and implementation of training actions; Development of educational materials based on scientific evidence; Training adapted to different groups.

Professional experience:

Specialist in Clinical and Sports Nutrition: Nutritional advice in a clinical setting; Nutritional planning in sports.

Professional skills:

Clinical Nutrition; Sports Nutrition; Personalized and community nutrition; Design of nutrition training based on scientific evidence.

Languages:

Portuguese (B1).

Graduated in Human Nutrition and Dietetics, with a Master's Degree in Personalized and Community Nutrition and a Professional Certificate in Teaching for Employment Training. He has extensive experience in the field of Clinical and Sports Nutrition, as well as in the implementation and delivery of specialized training aimed at different groups. In addition, it develops educational materials in the area of ​​nutrition and dietetics, based on scientific evidence and aimed at practical application in professional and training contexts.

Teaching experience:

Teacher in specialized training in nutrition: Design and implementation of training actions; Development of educational materials based on scientific evidence; Training adapted to different groups.

Professional experience:

Specialist in Clinical and Sports Nutrition: Nutritional advice in a clinical setting; Nutritional planning in sports.

Professional skills:

Clinical Nutrition; Sports Nutrition; Personalized and community nutrition; Design of nutrition training based on scientific evidence.

Languages:

Portuguese (B1).
Low Fodmaps Diet Course + 4 ECTS Credits

Información adicional del UNIVERSITY COURSE

Low Fodmaps Diet Course + 4 ECTS Credits

6 months de tutorización

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Course information

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Course information

Description
The low FODMAP diet is a diet therapy strategy that is increasingly used to treat digestive pathologies that affect a large number of the population. These discomforts can cause emotional and social alterations, in addition to the already known physiological ones. With this Low FODMAP Diet Course you will be able to specialize in a new diet concept, studying what these macronutrients are, how they affect our health and the phases that make up this diet, so that you can apply it and follow up with your patients. This diet allows you to improve symptoms and is increasingly in demand, so knowledge of it will allow you to develop a nutritionally adequate diet adapted to the patient's needs.

Job opportunities

The knowledge acquired in this Low FODMAP Diet Course can open up new job opportunities in the field of nutrition and health, such as participating in teams of nutritionists specialized in digestive disorders, health educators in centers, collaborating in the development of content or in research and product development programs.

What does it prepare you for?

This Course on Low FODMAP Diet prepares you to know how to identify aspects related to the compression, implementation and management of this diet such as improving digestive symptoms, planning balanced meals, social and lifestyle strategies and patient monitoring, in addition to knowing which foods are advisable to consume and which to discard due to their FODMAP content.

Who is it addressed to?

This course is aimed especially at healthcare professionals, dietitians, nutritionists... although it is a qualification within the University's own teachings that does not qualify for professional practice, therefore according to article 37.7 of Royal Decree 822/2021, of September 28, which establishes the organization of university teachings and the procedure for ensuring their quality for qualifications included within the own teachings that do not require prior university qualification for access to them, the purpose of the same is the expansion and updating of knowledge, competencies and training or professional skills that contribute to a better job insertion of citizens without a university degree, so it will be open to anyone without a university health access qualification who is interested in pursuing it.

Objectives

- Understand the basic concepts of FODMAPs. - Know the symptoms and disorders associated with digestive pathologies. - Identify foods rich and low in FODMAPs. - Learn strategies for managing diet in social situations and in special situations. - Assimilate the importance of monitoring and nutritional advice.

Low Fodmaps Diet Course + 4 ECTS Credits

$236.00