Maestría International in Child Nutrition

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Maestría International in Child Nutrition

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$2,009.00
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Duration

1500 hours

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Credits

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Language

Spanish

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Agenda

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At the end of the course, you will obtain the accredited qualification

This is not just about learning, but also about accrediting your knowledge with the most important institutions in the sector:

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Qualification of Maestría International in Child Nutrition with 1500 hours issued by ESIBE (IBEROAMERICAN POSTGRADUATE SCHOOL)

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Learn from the best in your sector

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magdalena arias garcia

Graduated in Human Nutrition and Dietetics, with a Master's Degree in Personalized and Community Nutrition and a Professional Certificate in Teaching for Employment Training. He has extensive experience in the field of Clinical and Sports Nutrition, as well as in the implementation and delivery of specialized training aimed at different groups. In addition, it develops educational materials in the area of ​​nutrition and dietetics, based on scientific evidence and aimed at practical application in professional and training contexts.

Teaching experience:

Teacher in specialized training in nutrition: Design and implementation of training actions; Development of educational materials based on scientific evidence; Training adapted to different groups.

Professional experience:

Specialist in Clinical and Sports Nutrition: Nutritional advice in a clinical setting; Nutritional planning in sports.

Professional skills:

Clinical Nutrition; Sports Nutrition; Personalized and community nutrition; Design of nutrition training based on scientific evidence.

Languages:

Portuguese (B1).

Graduated in Human Nutrition and Dietetics, with a Master's Degree in Personalized and Community Nutrition and a Professional Certificate in Teaching for Employment Training. He has extensive experience in the field of Clinical and Sports Nutrition, as well as in the implementation and delivery of specialized training aimed at different groups. In addition, it develops educational materials in the area of ​​nutrition and dietetics, based on scientific evidence and aimed at practical application in professional and training contexts.

Teaching experience:

Teacher in specialized training in nutrition: Design and implementation of training actions; Development of educational materials based on scientific evidence; Training adapted to different groups.

Professional experience:

Specialist in Clinical and Sports Nutrition: Nutritional advice in a clinical setting; Nutritional planning in sports.

Professional skills:

Clinical Nutrition; Sports Nutrition; Personalized and community nutrition; Design of nutrition training based on scientific evidence.

Languages:

Portuguese (B1).

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Course information

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Course information

Description
This Maestría in Dietetics and Child Nutrition deals with Health Education, which is a fundamental element in the set of transversal topics that must be reflected in the various areas of the school curriculum. There is no doubt that good eating patterns are essential to maintain health, especially that of the little ones who are in the process of growth and development and This Maestría in Dietetics and Child Nutrition offers this training.

Job opportunities

Specialized nutrition centers. Diet Consultations, Nutrition Franchises, Diet Preparation Equipment in Hospitals, Daycare Centers and School Canteens.

What does it prepare you for?

This Maestría in Dietetics and Child Nutrition prepares you to acquire broad and comprehensive knowledge regarding the field of nutrition and associated with it the causes, antecedents, diagnosis, pharmacology and clinical, health and social consequences of child nutrition.

Who is it addressed to?

This Maestría in Dietetics and Child Nutrition is aimed at anyone who wants to specialize in this subject.

Objectives

- Define nutritional needs at different stages of life, physiological states, etc. - Offer priority principles to establish the foundations for balanced nutrition in the different stages of life and physiological periods, as a preventive measure of diseases associated with the problems of poor nutrition. - Know the nutritional values ​​of different foods, whether of animal or plant origin. - Learn the correct handling of food. - Know the culinary treatments of food. - Learn food conservation and emerging technologies in this area. - Know the recommended intakes and food labeling. - Raise awareness about the preventive nature that optimal nutrition has on health. - Reasonably know the energy and nutritional needs of the body. - Study the nutritional aspects, sources and recommended intakes of the different nutrients. - Provide the student with necessary and updated knowledge about nutrition and food, as well as useful work tools that allow them to know the nutritional requirements and recommendations in different pathophysiological situations that generate obesity, so that they can be applied in the workplace. - Provide the student with the knowledge that allows them to correctly approach obese patients. - Update knowledge related to the clinical picture of obese patients to contribute to improving the identification, management and reduction of complications in these patients. - Know eating disorders or eating psychopathology. - Learn the physiology and neurobiology of the regulation of eating behavior. - Be able to relate mental disorders and disturbed eating. - Learn the concept of obesity, the psychosocial aspects and its treatment. - Learn the concept of anorexia nervosa, the clinical aspects and its diagnosis and treatment. - Learn the concept of bulimia nervosa, the clinical aspects and its diagnosis and treatment. - Identify other eating disorders. - Carry out a clinical evaluation and diagnostic criteria for eating disorders. - Carry out interdisciplinary treatment in each of the eating disorders

Maestría International in Child Nutrition

$2,009.00

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