Maestría International in Food Safety

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Maestría International in Food Safety

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$1,991.00
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Duration

1500 hours

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Credits

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Language

Spanish

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At the end of the course, you will obtain the accredited qualification

This is not just about learning, but also about accrediting your knowledge with the most important institutions in the sector:

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Qualification of Maestría International in Food Safety with 1500 hours issued by ESIBE (IBEROAMERICAN POSTGRADUATE SCHOOL)

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Learn from the best in your sector

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magdalena arias garcia

Graduated in Human Nutrition and Dietetics, with a Master's Degree in Personalized and Community Nutrition and a Professional Certificate in Teaching for Employment Training. He has extensive experience in the field of Clinical and Sports Nutrition, as well as in the implementation and delivery of specialized training aimed at different groups. In addition, it develops educational materials in the area of ​​nutrition and dietetics, based on scientific evidence and aimed at practical application in professional and training contexts.

Teaching experience:

Teacher in specialized training in nutrition: Design and implementation of training actions; Development of educational materials based on scientific evidence; Training adapted to different groups.

Professional experience:

Specialist in Clinical and Sports Nutrition: Nutritional advice in a clinical setting; Nutritional planning in sports.

Professional skills:

Clinical Nutrition; Sports Nutrition; Personalized and community nutrition; Design of nutrition training based on scientific evidence.

Languages:

Portuguese (B1).

Graduated in Human Nutrition and Dietetics, with a Master's Degree in Personalized and Community Nutrition and a Professional Certificate in Teaching for Employment Training. He has extensive experience in the field of Clinical and Sports Nutrition, as well as in the implementation and delivery of specialized training aimed at different groups. In addition, it develops educational materials in the area of ​​nutrition and dietetics, based on scientific evidence and aimed at practical application in professional and training contexts.

Teaching experience:

Teacher in specialized training in nutrition: Design and implementation of training actions; Development of educational materials based on scientific evidence; Training adapted to different groups.

Professional experience:

Specialist in Clinical and Sports Nutrition: Nutritional advice in a clinical setting; Nutritional planning in sports.

Professional skills:

Clinical Nutrition; Sports Nutrition; Personalized and community nutrition; Design of nutrition training based on scientific evidence.

Languages:

Portuguese (B1).
Maestría International in Food Safety

Información adicional del MAESTRÍA

Maestría International in Food Safety

12 months de tutorización

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Course information

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Course information

Description
If you are interested in the food safety environment and want to develop professionally in this field, this is your time, with the Maestría in Food Safety ISO 9001, ISO 19011, ISO 22000, BRC and IFS will be able to acquire the necessary knowledge to perform this work in the best possible way. Food handling encompasses, in addition to theoretical-practical preparation, awareness of safety measures and the application of healthy practices with direct effects on the consumer/client.

Job opportunities

Quality control / Quality consultant / Hospitality / Kitchen / Restaurants.

What does it prepare you for?

This Maestría in Food Safety ISO 9001, ISO 19011, ISO 22000, BRC and IFS prepares you to have specific knowledge about this currently important work environment, paying attention to those factors that influence the success of quality and food safety.

Who is it addressed to?

The Maestría in Food Safety ISO 9001, ISO 19011, ISO 22000, BRC and IFS is aimed at professionals in the sector who want to continue training and expand their knowledge about food safety, as well as people interested in acquiring knowledge about this work and standards such as ISO 9001, BRC, etc.

Objectives

- Provide the student in a quick and easy way with all the knowledge, skills and competencies that the business world requires in relation to the implementation of quality systems. - Know the BRC and IFS World Standards, to which companies they apply, their structure and the necessary requirements to become certified in these standards. - Understand the importance of integrating the HACCP system and the BRC and IFS Global Food Safety Standard to improve the safety of food products.

Maestría International in Food Safety

$1,991.00