Maestría International in Restaurant Management

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Maestría International in Restaurant Management

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$2,002.00
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Duration

1500 hours

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Credits

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Language

Spanish

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At the end of the course, you will obtain the accredited qualification

This is not just about learning, but also about accrediting your knowledge with the most important institutions in the sector:

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Qualification of Maestría International in Restoration Management with 1500 hours issued by ESIBE (IBEROAMERICAN POSTGRADUATE SCHOOL)

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Learn from the best in your sector

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sandra valdivia cantero

Graduated in Tourism from the University of Granada, currently studying the Master in Digital Marketing and Marketing 2.0 at CAEFO. His profile combines operational experience in the tourism sector with specialized teaching in online training and digital marketing. He has developed his professional career in tourist accommodation, event coordination and reservation management, integrating digital tools and online communication. As a teacher, he provides training in tourism and hospitality in e-learning mode, developing content, video lessons and digital resources adapted to virtual learning environments.

Teaching experience:

Tourism and hospitality teacher in online mode: Teaching live classes; Personalized tutoring; Evaluation of Final Master's Projects; Preparation of video lessons and training content; Support to departments through management and communication tools.

Professional experience:

Receptionist and event coordinator — Student residence: Social media management; Coordination of guided tours and events. Top-notch camping professional: Reservation management and customer service; Interdepartmental communication; Organization of international tourist groups; Resolution of incidents and minimization of unforeseen events. Editor and creator of educational content: Preparation of specialized articles for digital magazines; Creation of audiovisual content and publications for professional networks. Publications: Specialized articles in digital magazines in the tourism sector.

Professional skills:

Management of reservations and tourist operations with Amadeus; Organization of events and protocol; Teaching in tourism and hospitality in online mode; Digital marketing applied to the tourism sector; Creation of training and audiovisual content; Use of CRM and LMS platforms.

Merits:

Professional recognition in organization and management of international tourist groups.

Languages:

Official English certification — Cambridge B2.

Graduated in Tourism from the University of Granada, currently studying the Master in Digital Marketing and Marketing 2.0 at CAEFO. His profile combines operational experience in the tourism sector with specialized teaching in online training and digital marketing. He has developed his professional career in tourist accommodation, event coordination and reservation management, integrating digital tools and online communication. As a teacher, he provides training in tourism and hospitality in e-learning mode, developing content, video lessons and digital resources adapted to virtual learning environments.

Teaching experience:

Tourism and hospitality teacher in online mode: Teaching live classes; Personalized tutoring; Evaluation of Final Master's Projects; Preparation of video lessons and training content; Support to departments through management and communication tools.

Professional experience:

Receptionist and event coordinator — Student residence: Social media management; Coordination of guided tours and events. Top-notch camping professional: Reservation management and customer service; Interdepartmental communication; Organization of international tourist groups; Resolution of incidents and minimization of unforeseen events. Editor and creator of educational content: Preparation of specialized articles for digital magazines; Creation of audiovisual content and publications for professional networks. Publications: Specialized articles in digital magazines in the tourism sector.

Professional skills:

Management of reservations and tourist operations with Amadeus; Organization of events and protocol; Teaching in tourism and hospitality in online mode; Digital marketing applied to the tourism sector; Creation of training and audiovisual content; Use of CRM and LMS platforms.

Merits:

Professional recognition in organization and management of international tourist groups.

Languages:

Official English certification — Cambridge B2.

Maestría International in Restaurant Management

Información adicional del MAESTRÍA

Maestría International in Restaurant Management

12 months de tutorización

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Course information

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Course information

Description

This Maestría in Direction and Management of Restaurant Companies offers specialized training in the subject. Nowadays, the hospitality field is extremely competitive, so it is increasingly important to have professionals with good restaurant management skills who are capable of planning and organizing the business. Thus, with the present Maestría in Management and Management of Restaurant Businesses the aim is to provide the necessary knowledge to carry out the management and organization of activities related to restaurant management in the most efficient way possible.

Job opportunities

He carries out his professional activity in large, medium and small traditional, modern and catering establishments, generally of a private nature, although they can also be of a public nature, mainly in the educational, health or social services sector. They may be self-employed or employed, performing their duties independently or subordinate to the director of the restaurant area or to the director of the establishment itself when the production unit is part of a broader production and service structure.

What does it prepare you for?

The present Maestría in Direction and Management of Restaurant Companies prepares you to develop professionally in the field of restaurants and perform functions typical of positions with levels of managerial responsibility.

Who is it addressed to?

This Maestría in Management and Management of Restaurant Businesses is aimed at professionals in the world of hospitality and tourism, specifically in restaurant management, within the professional area of restoration, and at all those people interested in acquiring knowledge related to the administration of production units in restoration, the design of service processes, supply, economic-financial processes in establishments, quality, safety and environmental protection, the design and marketing of offers in restoration, catering logistics and professional English for restaurant services.

Objectives

- Direct and manage a restaurant production unit. - Define and plan restaurant service processes. - Manage catering supply processes. - Carry out the economic-financial management of a restaurant establishment. - Carry out quality, environmental and safety management in restoration. - Design and market restaurant offers. - Manage catering logistics. - Communicate in English, with an independent user level, in restaurant services.

Maestría International in Restaurant Management

$2,002.00