Maestría International in Swine Production

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Maestría International in Swine Production

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Duration

1500 hours

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Credits

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Language

Spanish

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At the end of the course, you will obtain the accredited qualification

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Qualification of Maestría International in Swine Production with 1500 hours issued by ESIBE (IBERO-AMERICAN POSTGRADUATE SCHOOL)

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olivia manfredi sanchez

Graduate in Veterinary Medicine. She develops her professional career as a clinical veterinarian, veterinary surgeon and technical director of a veterinary center. His experience combines clinical practice and health management in the veterinary field. Since 2021, he has actively participated in professional training, teaching training sessions at the Andalusian College of Veterinarians, transferring his clinical and surgical experience to specialized training contexts.

Teaching experience;

Trainer — Andalusian College of Veterinarians (2021—To date): Delivery of specialized training sessions in the veterinary field.

Professional experience;

Clinical veterinarian: Clinical care for veterinary patients, diagnosis and treatment, veterinary surgeon: Surgical interventions, postoperative follow-up, technical director of veterinary center: technical and health supervision, team coordination, center management.

Professional skills:

Clinical veterinary medicine, veterinary surgery, technical management of veterinary centers, professional training in the veterinary field.

Graduate in Veterinary Medicine. She develops her professional career as a clinical veterinarian, veterinary surgeon and technical director of a veterinary center. His experience combines clinical practice and health management in the veterinary field. Since 2021, he has actively participated in professional training, teaching training sessions at the Andalusian College of Veterinarians, transferring his clinical and surgical experience to specialized training contexts.

Teaching experience;

Trainer — Andalusian College of Veterinarians (2021—To date): Delivery of specialized training sessions in the veterinary field.

Professional experience;

Clinical veterinarian: Clinical care for veterinary patients, diagnosis and treatment, veterinary surgeon: Surgical interventions, postoperative follow-up, technical director of veterinary center: technical and health supervision, team coordination, center management.

Professional skills:

Clinical veterinary medicine, veterinary surgery, technical management of veterinary centers, professional training in the veterinary field.
Maestría International in Swine Production

Información adicional del MAESTRÍA

Maestría International in Swine Production

12 months de tutorización

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Course information

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Course information

Description
In the agricultural world, it is necessary to know the different fields of pig production, within the professional area of livestock farming. Thus, the aim is to provide the necessary knowledge for rearing and fattening pig production.

Job opportunities

He develops his professional activity in large, medium and small companies, both employed and self-employed, that respond to the following types: agricultural farms, pig farms, livestock service companies, marketing of seminal doses, genetics, feed, medicines, materials related to this type of production, self-employed in pig farms, Cooperative Societies and Agrarian Transformation Societies (SAT).

What does it prepare you for?

This Maestría International in Pig Production prepares you to carry out the tasks of receiving and dividing piglets and fattening piglets on the farm according to the established protocol and verifying the general state of well-being of the animals by controlling the environmental parameters of the farm and their feeding.

Who is it addressed to?

This Maestría It is aimed at professionals from the agricultural world, more specifically those linked to rearing and fattening pig production, within the professional area of livestock farming, and to all those people interested in acquiring knowledge related to rearing and fattening pig production.

Objectives

- Carry out the tasks of receiving and dividing piglets and fattening piglets on the farm according to the established protocol. - Verify the state of general well-being of the animals by controlling the environmental parameters of the farm and their feeding. - Fatten the cattle following the relevant dietary guidelines and growth controls to achieve an optimal finish in the quality of the carcass. - Specify the regulations in force at each of the European, national, regional and local levels on feeding for fattening in intensive pig farms. - Detect possible alterations in individual or general health (of the farm), by observing signs, symptoms and pre-established parameters and applying the curative treatments prescribed by the doctor. - Describe sample collection methods to help diagnose diseases. - Carry out the actions related to the farm's preventive health program with the necessary diligence and appropriate means. - Control the health actions carried out on the animals and the correct state of storage and conservation of medicines through registration systems. - Properly interpret medication prescriptions for their correct use and preserve them according to current regulations. - Carry out preparation, cleaning, disinfection, disinfestation, deratization and conditioning operations of livestock facilities programmed according to the needs and correct elimination of waste and use of by-products. - Carry out first-level assembly and maintenance operations (of use) of livestock facilities with adequate security. - Regulate and operate machinery following occupational risk prevention standards to obtain reasonable performance. - Carry out maintenance operations, basic repairs and simple adaptations to machinery and equipment, using materials and tools, with the required skill and in a clean and safe manner. - Apply occupational risk prevention measures in the exploitation facilities and in the use of machinery and equipment, adapting them to work situations and preserving the environment.

Maestría International in Swine Production

$2,003.00