Maestría International MBA in Administration and Management of Hospitality, Tourism and Restaurant Businesses

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Maestría International MBA in Administration and Management of Hospitality, Tourism and Restaurant Businesses

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$1,996.00
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Duration

1500 hours

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Credits

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Language

Spanish

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No limit

AI Assistant

Agenda

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Credit your success

At the end of the course, you will obtain the accredited qualification

This is not just about learning, but also about accrediting your knowledge with the most important institutions in the sector:

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Qualification of Maestría International MBA in Administration and Management of Hospitality, Tourism and Restaurant Businesses with 1500 hours issued by ESIBE (IBERO-AMERICAN POSTGRADUATE SCHOOL)

+20 years

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Learn from the best in your sector

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sandra valdivia cantero

Graduated in Tourism from the University of Granada, currently studying the Master in Digital Marketing and Marketing 2.0 at CAEFO. His profile combines operational experience in the tourism sector with specialized teaching in online training and digital marketing. He has developed his professional career in tourist accommodation, event coordination and reservation management, integrating digital tools and online communication. As a teacher, he provides training in tourism and hospitality in e-learning mode, developing content, video lessons and digital resources adapted to virtual learning environments.

Teaching experience:

Tourism and hospitality teacher in online mode: Teaching live classes; Personalized tutoring; Evaluation of Final Master's Projects; Preparation of video lessons and training content; Support to departments through management and communication tools.

Professional experience:

Receptionist and event coordinator — Student residence: Social media management; Coordination of guided tours and events. Top-notch camping professional: Reservation management and customer service; Interdepartmental communication; Organization of international tourist groups; Resolution of incidents and minimization of unforeseen events. Editor and creator of educational content: Preparation of specialized articles for digital magazines; Creation of audiovisual content and publications for professional networks. Publications: Specialized articles in digital magazines in the tourism sector.

Professional skills:

Management of reservations and tourist operations with Amadeus; Organization of events and protocol; Teaching in tourism and hospitality in online mode; Digital marketing applied to the tourism sector; Creation of training and audiovisual content; Use of CRM and LMS platforms.

Merits:

Professional recognition in organization and management of international tourist groups.

Languages:

Official English certification — Cambridge B2.

Graduated in Tourism from the University of Granada, currently studying the Master in Digital Marketing and Marketing 2.0 at CAEFO. His profile combines operational experience in the tourism sector with specialized teaching in online training and digital marketing. He has developed his professional career in tourist accommodation, event coordination and reservation management, integrating digital tools and online communication. As a teacher, he provides training in tourism and hospitality in e-learning mode, developing content, video lessons and digital resources adapted to virtual learning environments.

Teaching experience:

Tourism and hospitality teacher in online mode: Teaching live classes; Personalized tutoring; Evaluation of Final Master's Projects; Preparation of video lessons and training content; Support to departments through management and communication tools.

Professional experience:

Receptionist and event coordinator — Student residence: Social media management; Coordination of guided tours and events. Top-notch camping professional: Reservation management and customer service; Interdepartmental communication; Organization of international tourist groups; Resolution of incidents and minimization of unforeseen events. Editor and creator of educational content: Preparation of specialized articles for digital magazines; Creation of audiovisual content and publications for professional networks. Publications: Specialized articles in digital magazines in the tourism sector.

Professional skills:

Management of reservations and tourist operations with Amadeus; Organization of events and protocol; Teaching in tourism and hospitality in online mode; Digital marketing applied to the tourism sector; Creation of training and audiovisual content; Use of CRM and LMS platforms.

Merits:

Professional recognition in organization and management of international tourist groups.

Languages:

Official English certification — Cambridge B2.

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Course information

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Course information

Description

If you want to operate professionally in the hospitality and tourism environment and want to learn the techniques to manage a company of this type, taking into account all its characteristics to provide good customer service, this is your time, with the Maestría MBA in Tourism, Hospitality and Restaurant Management will be able to acquire the necessary knowledge to carry out this work in the best possible way. In the world of hospitality and tourism, it is essential to know how to manage the different departments to ensure that the quality of the service provided is unbeatable at all times. With this Maestría You will be able to learn about labor or fiscal management techniques in companies of this type in addition to knowing the essential aspects of service quality and customer service in this sector.

Job opportunities

Tourist accommodation / Hotels / Restaurants / Hospitality / Tourism.

What does it prepare you for?

This Maestría MBA in Tourism, Hospitality and Restaurant Management prepares you to manage and administer companies in this sector, taking into account their labor, tax, etc. characteristics. Also with this maestría You will learn the essential terms about oenology or pairing to provide good customer service.

Who is it addressed to?

The Maestría MBA in Tourism, Hospitality and Restaurant Management is aimed at any professional in the sector who wishes to continue training and acquire specific knowledge about the management of companies in this sector, in addition to learning basic techniques in oenology and wine pairing services.

Objectives

- Bring the student closer to the main basic accounting concepts. - Know how to use the tools available for performance and knowledge management. - Carry out internal communication between company personnel using new technologies. - Define characteristics of food and beverages taking into account specific gastronomic offers and the quality level of the products. - Calculate the external and internal supply needs of goods associated with specific gastronomic offers, writing the request orders. - To achieve in the student advanced knowledge of wine-gastronomy. - Apply communication and customer service techniques and skills commonly used in tourist establishments, in order to satisfy their expectations and materialize future stays. - Identify the different types of customers and the most effective food and beverage sales techniques in the restaurant. - Analyze quality systems and plans applicable to hospitality and tourism companies. - Define or carry out quality control processes for hospitality and tourism services and products, identifying the most significant quality characteristics.

Maestría International MBA in Administration and Management of Hospitality, Tourism and Restaurant Businesses

$1,996.00

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