Maestría International on Obesity and Overweight

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Maestría International on Obesity and Overweight

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$2,002.00
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Duration

1500 hours

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Credits

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Language

Spanish

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At the end of the course, you will obtain the accredited qualification

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Qualification of Maestría International in Obesity and Overweight with 1500 hours issued by ESIBE (IBEROAMERICAN POSTGRADUATE SCHOOL)

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magdalena arias garcia

Graduated in Human Nutrition and Dietetics, with a Master's Degree in Personalized and Community Nutrition and a Professional Certificate in Teaching for Employment Training. He has extensive experience in the field of Clinical and Sports Nutrition, as well as in the implementation and delivery of specialized training aimed at different groups. In addition, it develops educational materials in the area of ​​nutrition and dietetics, based on scientific evidence and aimed at practical application in professional and training contexts.

Teaching experience:

Teacher in specialized training in nutrition: Design and implementation of training actions; Development of educational materials based on scientific evidence; Training adapted to different groups.

Professional experience:

Specialist in Clinical and Sports Nutrition: Nutritional advice in a clinical setting; Nutritional planning in sports.

Professional skills:

Clinical Nutrition; Sports Nutrition; Personalized and community nutrition; Design of nutrition training based on scientific evidence.

Languages:

Portuguese (B1).

Graduated in Human Nutrition and Dietetics, with a Master's Degree in Personalized and Community Nutrition and a Professional Certificate in Teaching for Employment Training. He has extensive experience in the field of Clinical and Sports Nutrition, as well as in the implementation and delivery of specialized training aimed at different groups. In addition, it develops educational materials in the area of ​​nutrition and dietetics, based on scientific evidence and aimed at practical application in professional and training contexts.

Teaching experience:

Teacher in specialized training in nutrition: Design and implementation of training actions; Development of educational materials based on scientific evidence; Training adapted to different groups.

Professional experience:

Specialist in Clinical and Sports Nutrition: Nutritional advice in a clinical setting; Nutritional planning in sports.

Professional skills:

Clinical Nutrition; Sports Nutrition; Personalized and community nutrition; Design of nutrition training based on scientific evidence.

Languages:

Portuguese (B1).
Maestría International on Obesity and Overweight

Información adicional del MAESTRÍA

Maestría International on Obesity and Overweight

12 months de tutorización

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Course information

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Course information

Description
Through the present Maestría In obesity, specialized training in this chronic disease is offered to all interested parties, characterized by excess fat that in turn translates into weight gain, which exceeds the theoretical weight by 15% due to the increase in adipose reserves. Given that obesity is currently the most common disorder in developed societies, and that cases are becoming more frequent, the intervention of qualified personnel is necessary to combat it with adequate knowledge. With this Maestría In obesity, students will develop complete training both on obesity itself and on its repercussions on the social environment, training them to attend to the psychological aspects derived from this...

Job opportunities

Teaching in teaching programs for health personnel, restaurant service personnel, consumer information centers, associations for chronically ill people, schools, civic centers, sports centers, etc. Responsibility positions in collective catering companies: schools, catering, hotels, hospitals, nursing homes,... Commercial functions in food or pharmaceutical companies, Nutritionist.

What does it prepare you for?

The maestría in obesity prepares you to acquire broad and comprehensive knowledge regarding the field of nutrition and associated with it the causes, antecedents, diagnosis, pharmacology and clinical, health and social consequences of obesity, through updated and complete information.

Who is it addressed to?

The maestría in obesity is aimed at professionals, students and graduates in the health and other related fields, and more specifically in the field of nutrition, who want to expand or acquire knowledge about nutrition and obesity. Furthermore, it is also aimed at all those non-professionals in this sector who consider the topic to their liking or who consider it interesting as a complement to their professional career.

Objectives

- Provide the student with necessary and updated knowledge about nutrition and food, as well as useful work tools that allow them to know the nutritional requirements and recommendations in different pathophysiological situations that generate obesity, so that they can be applied in the workplace. - Provide the student with the knowledge that allows them to correctly approach obese patients. - Update knowledge related to the clinical picture of obese patients to contribute to improving the identification, management and reduction of complications in these patients. - Know what diet therapy and dietary intervention in pathological cases consist of. - Learn obesity treatments. - Learn the classification, diagnosis and treatment of diabetes. - Know osteoporosis. - Learn the manifestations, diagnosis and treatment of anorexia nervosa and bulimia nervosa. - Offer basic concepts in the field of dietetics and nutrition, applied to eating disorders: anorexia, obesity, bulimia, etc. - Know the specific nutritional needs of the person with the aim of preventing or remedying eating disorders. - Offer a vision of the nutritional needs of the person in pathological states. - Define nutritional needs at different stages of life, physiological states and most common diseases for which a nutritional intervention can improve the diagnosis. - Present the importance of nutritional education as a generator of healthy eating patterns. - Offer the necessary knowledge to participate in the planning of menus balanced in their energy and nutritional contribution for communities. - Know and evaluate the different eating disorders. Anorexia nervosa, bulimia nervosa and obesity. - Provide the necessary knowledge to develop an appropriate eating plan for people who suffer from initial eating disorders that do not have associated pathologies. - Classify foods and nutrients appropriately. - Describe the digestion process. - Estimate individual nutritional needs. - Determine the concept of coaching and its benefits. - Prevent possible risks related to the coaching process. - Plan a coaching process.

Maestría International on Obesity and Overweight

$2,002.00