Meat Conditioning Course for Marketing

Online COURSE 100% On-line

Meat Conditioning Course for Marketing

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$234.00
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Duration

150 hours

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Credits

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Language

Spanish

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No limit

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Agenda

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Credit your success

At the end of the course, you will obtain the accredited qualification

This is not just about learning, but also about accrediting your knowledge with the most important institutions in the sector:

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Qualification Issued by EDUCA BUSINESS SCHOOL as an Accredited Business School for the Delivery of Higher Postgraduate Training, with Professional Validity at an International Level

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boosting learning

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millions of students around the world

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Summaries, podcasts and flashcards generated for you

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Learn at your pace, from any device

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Scholarships and funding

Make your training more accessible: finance at 0% interest and obtain personalized scholarships.

Scholarships of up to 25%

+500

specialized courses in EducaHub

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Learn from the best in your sector

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magdalena arias garcia

Graduated in Human Nutrition and Dietetics, with a Master's Degree in Personalized and Community Nutrition and a Professional Certificate in Teaching for Employment Training. He has extensive experience in the field of Clinical and Sports Nutrition, as well as in the implementation and delivery of specialized training aimed at different groups. In addition, it develops educational materials in the area of ​​nutrition and dietetics, based on scientific evidence and aimed at practical application in professional and training contexts.

Teaching experience:

Teacher in specialized training in nutrition: Design and implementation of training actions; Development of educational materials based on scientific evidence; Training adapted to different groups.

Professional experience:

Specialist in Clinical and Sports Nutrition: Nutritional advice in a clinical setting; Nutritional planning in sports.

Professional skills:

Clinical Nutrition; Sports Nutrition; Personalized and community nutrition; Design of nutrition training based on scientific evidence.

Languages:

Portuguese (B1).

Graduated in Human Nutrition and Dietetics, with a Master's Degree in Personalized and Community Nutrition and a Professional Certificate in Teaching for Employment Training. He has extensive experience in the field of Clinical and Sports Nutrition, as well as in the implementation and delivery of specialized training aimed at different groups. In addition, it develops educational materials in the area of ​​nutrition and dietetics, based on scientific evidence and aimed at practical application in professional and training contexts.

Teaching experience:

Teacher in specialized training in nutrition: Design and implementation of training actions; Development of educational materials based on scientific evidence; Training adapted to different groups.

Professional experience:

Specialist in Clinical and Sports Nutrition: Nutritional advice in a clinical setting; Nutritional planning in sports.

Professional skills:

Clinical Nutrition; Sports Nutrition; Personalized and community nutrition; Design of nutrition training based on scientific evidence.

Languages:

Portuguese (B1).

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Course information

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Course information

Description
This Meat Conditioning Course for Marketing offers you specialized training on the subject. We must know that for the Hospitality and Tourism area it is very important to deepen and acquire knowledge of Meat Conditioning for Marketing.

Job opportunities

Hospitality and Tourism

What does it prepare you for?

This ONLINE COURSE on Conditioning Meat for Marketing prepares you to acquire specific knowledge within the area, developing in the student the skills to function professionally in the sector, and more specifically in Conditioning Meat for Marketing.

Who is it addressed to?

This ONLINE COURSE on Conditioning Meat for Marketing is aimed at all those people interested in the field of Hospitality and Tourism and want to specialize in Conditioning Meat for Marketing.

Objectives

Identify the requirements and carry out the cleaning, preparation and maintenance operations of the cutting room, its equipment and auxiliary means. Bone and cut carcasses, fillet and chop the meat pieces and prepare them for marketing, achieving the required quality and hygiene, carrying out the traceability of the process. Apply preparation techniques for the marketing or industrial use of edible offal, achieving the required quality and hygiene. Analyze the process of conversion of muscle and other animal tissues into meat and edible offal, its impact on the quality of the product obtained and on the identification and assessment of the characteristics of the meat.

Meat Conditioning Course for Marketing

$234.00

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