Nutrition and Dietetics Course in Cancer Patients + 8 ECTS Credits

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Nutrition and Dietetics Course in Cancer Patients + 8 ECTS Credits

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$303.00
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Duration

200 hours

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Credits

8 ECTS

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Language

Spanish

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Degree in Nutrition and Dietetics Course in Cancer Patients with 200 hours and 8 ECTS issued by UTAMED-Atlantic Mediterranean Technological University.

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magdalena arias garcia

Graduated in Human Nutrition and Dietetics, with a Master's Degree in Personalized and Community Nutrition and a Professional Certificate in Teaching for Employment Training. He has extensive experience in the field of Clinical and Sports Nutrition, as well as in the implementation and delivery of specialized training aimed at different groups. In addition, it develops educational materials in the area of ​​nutrition and dietetics, based on scientific evidence and aimed at practical application in professional and training contexts.

Teaching experience:

Teacher in specialized training in nutrition: Design and implementation of training actions; Development of educational materials based on scientific evidence; Training adapted to different groups.

Professional experience:

Specialist in Clinical and Sports Nutrition: Nutritional advice in a clinical setting; Nutritional planning in sports.

Professional skills:

Clinical Nutrition; Sports Nutrition; Personalized and community nutrition; Design of nutrition training based on scientific evidence.

Languages:

Portuguese (B1).

Graduated in Human Nutrition and Dietetics, with a Master's Degree in Personalized and Community Nutrition and a Professional Certificate in Teaching for Employment Training. He has extensive experience in the field of Clinical and Sports Nutrition, as well as in the implementation and delivery of specialized training aimed at different groups. In addition, it develops educational materials in the area of ​​nutrition and dietetics, based on scientific evidence and aimed at practical application in professional and training contexts.

Teaching experience:

Teacher in specialized training in nutrition: Design and implementation of training actions; Development of educational materials based on scientific evidence; Training adapted to different groups.

Professional experience:

Specialist in Clinical and Sports Nutrition: Nutritional advice in a clinical setting; Nutritional planning in sports.

Professional skills:

Clinical Nutrition; Sports Nutrition; Personalized and community nutrition; Design of nutrition training based on scientific evidence.

Languages:

Portuguese (B1).

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Course information

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Course information

Description
This course in Nutrition and Dietetics in Cancer Patients provides the knowledge required to function professionally in the field of nutrition in oncology, an area of ​​great importance, since according to a recent report published by the WHO on cancer, an uncontrollable expansion of this disease is expected worldwide, so in about 20 years there will be 60% more people affected. For this reason, it is especially important to be able to offer them an adequate nutritional diagnosis and dietary monitoring throughout the treatment. The course delves into the most important aspects that link nutrition and oncology and enables you to assess the nutritional status of an oncology patient and establish guidelines.

Job opportunities

The professional opportunities of this Course in Nutrition and Dietetics in Cancer Patients will consist of those that, of a multidisciplinary nature, will help you develop and expand your work and professional project by providing nutritional advice to cancer patients and following up on a dietary plan established based on the treatment.

What does it prepare you for?

With this Course in Nutrition and Dietetics in Cancer Patients, it prepares you to be able to carry out a complete nutritional validation, addressing the serious problem of malnutrition, thus adapting dietary recommendations at the different stages of the disease in cancer patients, so that they can better tolerate the treatment, obtain a higher quality of life and a favorable nutritional status.

Who is it addressed to?

This course is aimed exclusively at Diplomates or Graduates in human nutrition and dietetics according to Law 44/2003, of November 21, on the regulation of health professions.

Objectives

- Detect nutritional risk in the different stages of oncological disease. - Use dietary recording and assessment tools to address patients' nutritional requirements. - Know the impact of new oncological treatments on nutritional status. - Know how to combat the side effects of treatments through dietary recommendations.

Nutrition and Dietetics Course in Cancer Patients + 8 ECTS Credits

$303.00

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