Nutrition and Food Safety Course in Emergency Situations

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Nutrition and Food Safety Course in Emergency Situations

Specialization training programs following the current legislation of Regulation 852/2004, supporting your knowledge in food safety:
  • Professional training in food safety and hygiene.
  • Training adapted to the food hygiene requirements established in Regulation (EC) No. 852/2004.
  • Title that supports your training in Food Safety in possible work inspections.
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$306.00
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Duration

200 hours

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Credits

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Language

Spanish

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At the end of the course, you will obtain the accredited qualification

This is not just about learning, but also about accrediting your knowledge with the most important institutions in the sector:

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Qualification issued by INESALUD, a center specialized in health training. Training adapted to the food hygiene requirements established in Regulation (EC) No. 852/2004

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magdalena arias garcia

Graduated in Human Nutrition and Dietetics, with a Master's Degree in Personalized and Community Nutrition and a Professional Certificate in Teaching for Employment Training. He has extensive experience in the field of Clinical and Sports Nutrition, as well as in the implementation and delivery of specialized training aimed at different groups. In addition, it develops educational materials in the area of ​​nutrition and dietetics, based on scientific evidence and aimed at practical application in professional and training contexts.

Teaching experience:

Teacher in specialized training in nutrition: Design and implementation of training actions; Development of educational materials based on scientific evidence; Training adapted to different groups.

Professional experience:

Specialist in Clinical and Sports Nutrition: Nutritional advice in a clinical setting; Nutritional planning in sports.

Professional skills:

Clinical Nutrition; Sports Nutrition; Personalized and community nutrition; Design of nutrition training based on scientific evidence.

Languages:

Portuguese (B1).

Graduated in Human Nutrition and Dietetics, with a Master's Degree in Personalized and Community Nutrition and a Professional Certificate in Teaching for Employment Training. He has extensive experience in the field of Clinical and Sports Nutrition, as well as in the implementation and delivery of specialized training aimed at different groups. In addition, it develops educational materials in the area of ​​nutrition and dietetics, based on scientific evidence and aimed at practical application in professional and training contexts.

Teaching experience:

Teacher in specialized training in nutrition: Design and implementation of training actions; Development of educational materials based on scientific evidence; Training adapted to different groups.

Professional experience:

Specialist in Clinical and Sports Nutrition: Nutritional advice in a clinical setting; Nutritional planning in sports.

Professional skills:

Clinical Nutrition; Sports Nutrition; Personalized and community nutrition; Design of nutrition training based on scientific evidence.

Languages:

Portuguese (B1).
Nutrition and Food Safety Course in Emergency Situations

Información adicional del Online COURSE

Nutrition and Food Safety Course in Emergency Situations

6 months de tutorización

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Course information

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Course information

Description
Thanks to this Nutrition and Food Security in Emergency Situations Course you will obtain specialized training in the area of nutritional approach in situations that affect access to basic means of subsistence and have a direct impact on the vulnerability of the population, putting their health status at risk. Humanitarian crises, whether caused by man (armed conflicts, terrorism, deforestation, etc.) or due to the consequences of natural disasters, generate situations of food insecurity that will directly affect people's risk of malnutrition. The ability to plan, intervene and prevent cases of malnutrition in vulnerable groups will be acquired to face said emergency situation. This training adapted to the food hygiene requirements established in Regulation (EC) No. 852/2004 is essential for a professional who works with food, because it allows you to demonstrate to a Health inspection that the procedures followed are appropriate as you are qualified with specific training in these regulations.

Job opportunities

The professional opportunities of this Nutrition and Food Security in Emergency Situations Course are intended to cover those positions in which a specialist in nutritional projects is needed in humanitarian NGOs, Development Cooperation projects aimed at preventing malnutrition in vulnerable populations, etc.

What does it prepare you for?

This Course on Nutrition and Food Safety in Emergency Situations aims to provide students with specific training on how to carry out a nutritional approach in emergency situations, focusing mainly on cases of malnutrition in vulnerable groups, as well as the dietary intervention to be carried out to safeguard their nutritional status by adapting to the magnitude of the disaster situation and/or health emergency.

Who is it addressed to?

This Nutrition and Food Safety in Emergency Situations Course is aimed at graduates of the Health Sciences branch within the area of ​​dietetics, nutrition, nursing and medicine. In addition to professionals interested in specializing in intervention and nutritional approach in emergency situations, safeguarding the food security of the population at risk. The training in food hygiene and food handling that we offer is aimed at all people who prepare or handle food, hospitality and catering professionals, the food trade, food industry or those people who are in charge of food quality and safety.

Objectives

- Recognize the concept of food sovereignty and the determining factors of population health. - Study epidemiological methods and their use in action against a global health problem. - Understand what humanitarian aid consists of. - Study the global context of inequality at the health and food level. - Use tools to assess nutritional status in the population. - Know the different treatments used for malnutrition in emergency situations. - Identify the most vulnerable population groups and their specific nutritional requirements.

Nutrition and Food Safety Course in Emergency Situations

$306.00