Nutritional Status Assessment Course (University Degree + 8 ECTS Credits)

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Nutritional Status Assessment Course (University Degree + 8 ECTS Credits)

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$423.00
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Duration

200 hours

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Credits

8 ECTS

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Language

Spanish

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At the end of the course, you will obtain the accredited qualification

This is not just about learning, but also about accrediting your knowledge with the most important institutions in the sector:

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Own Title of Permanent Training Course in Assessment of Nutritional Status issued by the Miguel de Cervantes European University accredited with 8 University Credits

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magdalena arias garcia

Graduated in Human Nutrition and Dietetics, with a Master's Degree in Personalized and Community Nutrition and a Professional Certificate in Teaching for Employment Training. He has extensive experience in the field of Clinical and Sports Nutrition, as well as in the implementation and delivery of specialized training aimed at different groups. In addition, it develops educational materials in the area of ​​nutrition and dietetics, based on scientific evidence and aimed at practical application in professional and training contexts.

Teaching experience:

Teacher in specialized training in nutrition: Design and implementation of training actions; Development of educational materials based on scientific evidence; Training adapted to different groups.

Professional experience:

Specialist in Clinical and Sports Nutrition: Nutritional advice in a clinical setting; Nutritional planning in sports.

Professional skills:

Clinical Nutrition; Sports Nutrition; Personalized and community nutrition; Design of nutrition training based on scientific evidence.

Languages:

Portuguese (B1).

Graduated in Human Nutrition and Dietetics, with a Master's Degree in Personalized and Community Nutrition and a Professional Certificate in Teaching for Employment Training. He has extensive experience in the field of Clinical and Sports Nutrition, as well as in the implementation and delivery of specialized training aimed at different groups. In addition, it develops educational materials in the area of ​​nutrition and dietetics, based on scientific evidence and aimed at practical application in professional and training contexts.

Teaching experience:

Teacher in specialized training in nutrition: Design and implementation of training actions; Development of educational materials based on scientific evidence; Training adapted to different groups.

Professional experience:

Specialist in Clinical and Sports Nutrition: Nutritional advice in a clinical setting; Nutritional planning in sports.

Professional skills:

Clinical Nutrition; Sports Nutrition; Personalized and community nutrition; Design of nutrition training based on scientific evidence.

Languages:

Portuguese (B1).
Nutritional Status Assessment Course (University Degree + 8 ECTS Credits)

Información adicional del UNIVERSITY COURSE

Nutritional Status Assessment Course (University Degree + 8 ECTS Credits)

6 months de tutorización

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Course information

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Course information

Description
Nowadays, nutrition plays a fundamental role in the state of health. Following a balanced diet is a protective factor for health, so all health professionals should be trained in this regard. To achieve balance, a change in the eating habits of the most vulnerable population is necessary and for this we must educate and inform. This course aims to train the student in the basic concepts related to diet to be able to advise the population on bad eating habits as well as distinguish between myths and reality in each of the stages of life. Complete your training in nutrition and you will be able to help prevent various pathologies.

Job opportunities

Develop your professional career in the pharmaceutical field, one of the markets with the greatest job placement today. You will gain the knowledge you need to carry out nutritional care actions in different situations from the community pharmacy or hospital. Complement your training and help the nutritionist in his work.

What does it prepare you for?

This course aims to train health professionals in nutrition. The main objective is to understand what a balanced diet is, what requirements it must meet and what advice can be given to carry it out. You will be able to be part of the community pharmacy team, giving pharmaceutical advice and carrying out nutritional recommendations according to the patient's needs.

Who is it addressed to?

This course is especially recommended for health sciences students and healthcare professionals such as pharmacists and pharmacy technicians. Attention to nutrition is a fundamental aspect for maintaining health and is key to containing pharmaceutical spending through the prevention of diseases.

Objectives

- Understand what a balanced diet is, what requirements it must meet and what advice we can give to carry it out. - Know different tools to comprehensively evaluate a person's nutritional status. - Describe the Mediterranean Diet as an example of a balanced diet. - Discover how to carry out nutritional interventions in the main pathologies.

Nutritional Status Assessment Course (University Degree + 8 ECTS Credits)

$423.00