Official University Master's Degree in Food Safety + 60 ECTS Credits

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Official University Master's Degree in Food Safety + 60 ECTS Credits

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$4,468.00
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Duration

1500 hours

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Credits

60 ECTS

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Language

Spanish

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No limit

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At the end of the course, you will obtain the accredited qualification

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Double Degree: -Official Degree Master University Official in Food Safety issued by the e-Campus University accredited with 60 University ECTS. - Qualification of Master in Food Safety with 1500 hours issued by EUROINNOVA INTERNATIONAL ONLINE EDUCATION, member of the AEEN (Spanish Association of Business Schools) and recognized with academic excellence in online education by QS World University Rankings

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Learn from the best in your sector

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magdalena arias garcia

Graduated in Human Nutrition and Dietetics, with a Master's Degree in Personalized and Community Nutrition and a Professional Certificate in Teaching for Employment Training. He has extensive experience in the field of Clinical and Sports Nutrition, as well as in the implementation and delivery of specialized training aimed at different groups. In addition, it develops educational materials in the area of ​​nutrition and dietetics, based on scientific evidence and aimed at practical application in professional and training contexts.

Teaching experience:

Teacher in specialized training in nutrition: Design and implementation of training actions; Development of educational materials based on scientific evidence; Training adapted to different groups.

Professional experience:

Specialist in Clinical and Sports Nutrition: Nutritional advice in a clinical setting; Nutritional planning in sports.

Professional skills:

Clinical Nutrition; Sports Nutrition; Personalized and community nutrition; Design of nutrition training based on scientific evidence.

Languages:

Portuguese (B1).

Graduated in Human Nutrition and Dietetics, with a Master's Degree in Personalized and Community Nutrition and a Professional Certificate in Teaching for Employment Training. He has extensive experience in the field of Clinical and Sports Nutrition, as well as in the implementation and delivery of specialized training aimed at different groups. In addition, it develops educational materials in the area of ​​nutrition and dietetics, based on scientific evidence and aimed at practical application in professional and training contexts.

Teaching experience:

Teacher in specialized training in nutrition: Design and implementation of training actions; Development of educational materials based on scientific evidence; Training adapted to different groups.

Professional experience:

Specialist in Clinical and Sports Nutrition: Nutritional advice in a clinical setting; Nutritional planning in sports.

Professional skills:

Clinical Nutrition; Sports Nutrition; Personalized and community nutrition; Design of nutrition training based on scientific evidence.

Languages:

Portuguese (B1).

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Course information

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Course information

Description

The legal framework of the European Union establishes clear rules regarding the importance of preventing, eliminating and reducing the level of risks to human health throughout the food chain, including processes, products and activities related to the handling and production of food. Food safety has as its objectives the evaluation, management and communication of food risks that will subsequently be consumed by humans in addition to promoting adequate training in matters related to health promotion and education. To achieve this, there are certain actions carried out in the phases of the food chain whose objective is none other than to protect the health of the citizen population. Thanks to this Master, The student will be able to develop an adequate rational evaluation of all the problems caused in the world of food security.

Job opportunities

WITH THIS MASTER YOU CAN DEVELOP YOUR PROFESSIONAL CAREER IN: - Food Safety Manager - Analyst in laboratories, hospitals, restaurants or any food establishment - Food Safety Research

What does it prepare you for?

The present Master Its purpose is to train students in the most important aspects of food safety. It is a good way to answer all those frequent questions that usually arise, related to the danger that improper food handling can cause for consumers.

Who is it addressed to?

Graduates, Diploma holders, Health Sciences Students, doctors, nurses, pharmacists, nutritionists, chemists, agricultural engineers and for all those who are interested in learning about the subject.

Objectives

- Promote the training of professionals who carry out their professional work in the field of food safety. - Improve the quality of life of citizens. - Use food, pharmaceutical and other microbiological regulations to control the variation of laboratory analytical results through the use of quality criteria. - Identify the microorganisms present in confined and open atmospheres through the application of analytical techniques, using environmental legislation to evaluate the results. - Know the HACCP system and its phases.

Official University Master's Degree in Food Safety + 60 ECTS Credits

$4,468.00

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