Online Cooking Techniques Course: Culinary

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Online Cooking Techniques Course: Culinary

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$82.00
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Duration

120 hours

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Credits

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Language

Spanish

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At the end of the course, you will obtain the accredited qualification

This is not just about learning, but also about accrediting your knowledge with the most important institutions in the sector:

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DEGREE issued by EUROINNOVA INTERNATIONAL ONLINE EDUCATION, member of the AEEN (Spanish Association of Business Schools) and recognized for academic excellence in online education by QS World University Rankings

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Learn from the best in your sector

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sandra valdivia cantero

Graduated in Tourism from the University of Granada, currently studying the Master in Digital Marketing and Marketing 2.0 at CAEFO. His profile combines operational experience in the tourism sector with specialized teaching in online training and digital marketing. He has developed his professional career in tourist accommodation, event coordination and reservation management, integrating digital tools and online communication. As a teacher, he provides training in tourism and hospitality in e-learning mode, developing content, video lessons and digital resources adapted to virtual learning environments.

Teaching experience:

Tourism and hospitality teacher in online mode: Teaching live classes; Personalized tutoring; Evaluation of Final Master's Projects; Preparation of video lessons and training content; Support to departments through management and communication tools.

Professional experience:

Receptionist and event coordinator — Student residence: Social media management; Coordination of guided tours and events. Top-notch camping professional: Reservation management and customer service; Interdepartmental communication; Organization of international tourist groups; Resolution of incidents and minimization of unforeseen events. Editor and creator of educational content: Preparation of specialized articles for digital magazines; Creation of audiovisual content and publications for professional networks. Publications: Specialized articles in digital magazines in the tourism sector.

Professional skills:

Management of reservations and tourist operations with Amadeus; Organization of events and protocol; Teaching in tourism and hospitality in online mode; Digital marketing applied to the tourism sector; Creation of training and audiovisual content; Use of CRM and LMS platforms.

Merits:

Professional recognition in organization and management of international tourist groups.

Languages:

Official English certification — Cambridge B2.

Graduated in Tourism from the University of Granada, currently studying the Master in Digital Marketing and Marketing 2.0 at CAEFO. His profile combines operational experience in the tourism sector with specialized teaching in online training and digital marketing. He has developed his professional career in tourist accommodation, event coordination and reservation management, integrating digital tools and online communication. As a teacher, he provides training in tourism and hospitality in e-learning mode, developing content, video lessons and digital resources adapted to virtual learning environments.

Teaching experience:

Tourism and hospitality teacher in online mode: Teaching live classes; Personalized tutoring; Evaluation of Final Master's Projects; Preparation of video lessons and training content; Support to departments through management and communication tools.

Professional experience:

Receptionist and event coordinator — Student residence: Social media management; Coordination of guided tours and events. Top-notch camping professional: Reservation management and customer service; Interdepartmental communication; Organization of international tourist groups; Resolution of incidents and minimization of unforeseen events. Editor and creator of educational content: Preparation of specialized articles for digital magazines; Creation of audiovisual content and publications for professional networks. Publications: Specialized articles in digital magazines in the tourism sector.

Professional skills:

Management of reservations and tourist operations with Amadeus; Organization of events and protocol; Teaching in tourism and hospitality in online mode; Digital marketing applied to the tourism sector; Creation of training and audiovisual content; Use of CRM and LMS platforms.

Merits:

Professional recognition in organization and management of international tourist groups.

Languages:

Official English certification — Cambridge B2.

Online Cooking Techniques Course: Culinary

Información adicional del Online COURSE

Online Cooking Techniques Course: Culinary

6 months de tutorización

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Course information

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Course information

Description

If you are interested in acquiring knowledge about advanced cooking techniques, this is your time. With the Online Cooking Techniques Course: Culinary, you will be able to learn the fundamental aspects to make successful recipes. In the world of catering, it is very important to know how to develop the pre-preparation, preparation, presentation and conservation processes of all types of food and define gastronomic offers, achieving the quality and established economic objectives and respecting safety and hygiene standards and practices. By taking this Online Cooking Techniques Course: Culinary you will be able to acquire the necessary knowledge to prepare quality dishes with different products such as vegetables, legumes, meats, etc.

Job opportunities

Hospitality / Restoration / Commerce / Advanced cuisine.

What does it prepare you for?

This Online Cooking Techniques Course: Culinary prepares you to learn the most advanced techniques for preparing culinary recipes for several very important products in today's gastronomy, such as legumes, vegetables, pasta, meats, etc. Furthermore, with this Online Cooking Techniques Course: Culinary you will be able to create very professional finishes on the dishes so that they are more attractive to the public.

Who is it addressed to?

The Online Cooking Techniques Course: Culinary is aimed at all those professionals or anyone who wants to get started in the world of restaurants and hospitality and wants to acquire knowledge about the most in-demand cooking techniques of the moment. It is also interesting for those people who want to specialize in cooking.

Objectives

- Analyze, fine-tune and carry out the process of execution and conservation of basic preparations with multiple applications that are suitable for the subsequent preparation of dishes with vegetables, dried legumes, pasta, rice, eggs, meats, poultry and game. - Analyze and carry out finishing operations on culinary preparations and elaborations of vegetables, dried legumes, pasta, rice, eggs, meats, poultry and game in accordance with their definition, state and type of service, to respond to optimal marketing.

Online Cooking Techniques Course: Culinary

$82.00