Online Course on Agri-Food Quality and Conservation Management Systems

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Online Course on Agri-Food Quality and Conservation Management Systems

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$82.00
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Duration

60 hours

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Credits

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Language

Spanish

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At the end of the course, you will obtain the accredited qualification

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Learn from the best in your sector

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miguel angel aparicio jimenez

Graduated in Biology, with a Master's Degree in Biotechnology in the industrial branch and a Doctor in Biology from the University of Córdoba. He has extensive research experience in different areas of biosciences, including ecology, genetics, biochemistry, microbiology and plant physiology. His career has focused on the analysis and study of biological processes from an experimental and applied perspective, especially in the agri-food and biotechnology field.

Professional experience:

Researcher in the field of biosciences: Research in ecology; Research in genetics; Research in biochemistry; Research in microbiology; Research in plant physiology.

Professional skills:

Research in industrial biotechnology; applied ecology; Experimental genetics; Microbiology and biochemistry; Plant physiology.

Graduated in Biology, with a Master's Degree in Biotechnology in the industrial branch and a Doctor in Biology from the University of Córdoba. He has extensive research experience in different areas of biosciences, including ecology, genetics, biochemistry, microbiology and plant physiology. His career has focused on the analysis and study of biological processes from an experimental and applied perspective, especially in the agri-food and biotechnology field.

Professional experience:

Researcher in the field of biosciences: Research in ecology; Research in genetics; Research in biochemistry; Research in microbiology; Research in plant physiology.

Professional skills:

Research in industrial biotechnology; applied ecology; Experimental genetics; Microbiology and biochemistry; Plant physiology.
Online Course on Agri-Food Quality and Conservation Management Systems

Información adicional del Online COURSE

Online Course on Agri-Food Quality and Conservation Management Systems

6 months de tutorización

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Course information

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Course information

Description
If you are interested in the agri-food sector as well as quality management systems and the conservation of its products, this is your time. With the Online Course on Agri-Food Quality Management and Conservation Systems you will be able to acquire the necessary knowledge to function professionally in this field. In the world of wholesale trade in food products, it is necessary to know the different types of storage, handling and conservation of these products, taking into account the quality control that they must pass and the environmental impact that can be caused with a improper use of machinery among others. Thanks to taking this Online Course on Agri-Food Quality Management and Conservation Systems, you will learn the fundamental aspects of the storage of this type of products as well as their handling and logistics.

Job opportunities

Expert in quality management / Agri-food sector / Warehouses / Conservation of agri-food products.

What does it prepare you for?

This Online Course on Agri-Food Quality Management and Conservation Systems prepares you to know the type of storage, conservation and handling of food products in wholesale trade and food distribution industries.

Who is it addressed to?

The course is aimed at those people who work or wish to work in the field of storage, handling and conservation of food products, as well as professionals in the agri-food sector who want to acquire knowledge about quality management and agri-food conservation systems.

Objectives

- Learn to store and preserve food products, applying the corresponding Food Safety standards. - Control the cold chambers for the treatment and storage of food products, in order to conveniently preserve them for later use or sale. - Identify the requirements and carry out the cleaning, preparation and maintenance operations of the warehouse or work rooms.

Online Course on Agri-Food Quality and Conservation Management Systems

$82.00