Online Course on Prevention of Eating Disorders: Practical

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Online Course on Prevention of Eating Disorders: Practical

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$82.00
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Duration

50 hours

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Credits

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Language

Spanish

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magdalena arias garcia

Graduated in Human Nutrition and Dietetics, with a Master's Degree in Personalized and Community Nutrition and a Professional Certificate in Teaching for Employment Training. He has extensive experience in the field of Clinical and Sports Nutrition, as well as in the implementation and delivery of specialized training aimed at different groups. In addition, it develops educational materials in the area of ​​nutrition and dietetics, based on scientific evidence and aimed at practical application in professional and training contexts.

Teaching experience:

Teacher in specialized training in nutrition: Design and implementation of training actions; Development of educational materials based on scientific evidence; Training adapted to different groups.

Professional experience:

Specialist in Clinical and Sports Nutrition: Nutritional advice in a clinical setting; Nutritional planning in sports.

Professional skills:

Clinical Nutrition; Sports Nutrition; Personalized and community nutrition; Design of nutrition training based on scientific evidence.

Languages:

Portuguese (B1).

Graduated in Human Nutrition and Dietetics, with a Master's Degree in Personalized and Community Nutrition and a Professional Certificate in Teaching for Employment Training. He has extensive experience in the field of Clinical and Sports Nutrition, as well as in the implementation and delivery of specialized training aimed at different groups. In addition, it develops educational materials in the area of ​​nutrition and dietetics, based on scientific evidence and aimed at practical application in professional and training contexts.

Teaching experience:

Teacher in specialized training in nutrition: Design and implementation of training actions; Development of educational materials based on scientific evidence; Training adapted to different groups.

Professional experience:

Specialist in Clinical and Sports Nutrition: Nutritional advice in a clinical setting; Nutritional planning in sports.

Professional skills:

Clinical Nutrition; Sports Nutrition; Personalized and community nutrition; Design of nutrition training based on scientific evidence.

Languages:

Portuguese (B1).
Online Course on Prevention of Eating Disorders: Practical

Información adicional del Online COURSE

Online Course on Prevention of Eating Disorders: Practical

6 months de tutorización

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Course information

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Course information

Description
If you are interested in the field of eating and want to know the fundamental aspects of preventing eating disorders, this is your time. With the Online Course on Prevention of Eating Disorders: Practical you will be able to acquire the necessary knowledge to be a professional in this context. The appropriate diet to enjoy good health is the result of the application of basic knowledge that demonstrates the links between the intake of certain foods and some pathologies, such as cardiovascular diseases, arteriosclerosis, obesity, diabetes...etc. By taking this Online Course on the Prevention of Eating Disorders: Practical, you will learn the aspects of nutrition and diet to prevent different eating disorders.

Job opportunities

Diet Consultations / Nutrition Franchises / Diet preparation equipment / Expert in eating disorders / Nutrition expert.

What does it prepare you for?

This Online Course on Prevention of Eating Disorders: Practical will provide the student with the necessary skills to understand the different eating disorders and to be able to prepare and/or supervise the diet received by people who suffer from some type of eating disorders, in the initial stages.

Who is it addressed to?

This Online Course on Prevention of Eating Disorders: Practical is aimed at all those professionals dedicated to the food sector or anyone interested in nutrition and dietetics who wants to acquire the necessary knowledge about the prevention of eating disorders.

Objectives

- Offer basic concepts in the field of dietetics and nutrition, applied to eating disorders: anorexia, obesity, bulimia, etc. - Know the specific nutritional needs of the person with the aim of preventing or remedying eating disorders. - Offer a vision of the nutritional needs of the person in pathological states.

Online Course on Prevention of Eating Disorders: Practical

$82.00