Online Course on Prevention of Occupational Risks in Agriculture

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Online Course on Prevention of Occupational Risks in Agriculture

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$82.00
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Duration

50 hours

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Language

Spanish

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miguel angel aparicio jimenez

Graduated in Biology, with a Master's Degree in Biotechnology in the industrial branch and a Doctor in Biology from the University of Córdoba. He has extensive research experience in different areas of biosciences, including ecology, genetics, biochemistry, microbiology and plant physiology. His career has focused on the analysis and study of biological processes from an experimental and applied perspective, especially in the agri-food and biotechnology field.

Professional experience:

Researcher in the field of biosciences: Research in ecology; Research in genetics; Research in biochemistry; Research in microbiology; Research in plant physiology.

Professional skills:

Research in industrial biotechnology; applied ecology; Experimental genetics; Microbiology and biochemistry; Plant physiology.

Graduated in Biology, with a Master's Degree in Biotechnology in the industrial branch and a Doctor in Biology from the University of Córdoba. He has extensive research experience in different areas of biosciences, including ecology, genetics, biochemistry, microbiology and plant physiology. His career has focused on the analysis and study of biological processes from an experimental and applied perspective, especially in the agri-food and biotechnology field.

Professional experience:

Researcher in the field of biosciences: Research in ecology; Research in genetics; Research in biochemistry; Research in microbiology; Research in plant physiology.

Professional skills:

Research in industrial biotechnology; applied ecology; Experimental genetics; Microbiology and biochemistry; Plant physiology.
Online Course on Prevention of Occupational Risks in Agriculture

Información adicional del Online COURSE

Online Course on Prevention of Occupational Risks in Agriculture

6 months de tutorización

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Course information

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Course information

Description
Agriculture, along with construction and mining, constitutes one of the sectors that favors the most professional risks, due to the use of various machinery and phytosanitary products. Traditionally, it has been believed that rural work was free of risks and dangers, but the statistics of workplace accidents in the sector demonstrate the opposite. The great variety of jobs carried out in agriculture, the harsh conditions in which they are carried out and the often lack of knowledge about the risks involved in certain machines, substances or ways of carrying out certain jobs, favor it being considered one of the activities that causes the most risks. This course highlights the need to include the prevention of occupational risks in this work sector, with the aim of training students in the most common risks in agriculture, with the aim of establishing effective prevention plans and informing workers of the risks involved in this type of work.

Job opportunities

Prevention services of the companies themselves and those of mutual insurance companies for work accidents and occupational diseases. Consultants specialized in prevention. Centers that provide prevention training. Technicians specialized in prevention by labor sectors.

What does it prepare you for?

This course offers training as a technician in risk and accident prevention in the agricultural sector, in accordance with current regulations. At the end of the training action, the student will have basic knowledge of occupational health and risk prevention, in the agricultural sector, specifically in the risks associated with handling machinery and phytosanitary products, and will be qualified to perform the preventive functions included in the Prevention Services Regulation.

Who is it addressed to?

This course is aimed at all those professionals interested in the topic of prevention of risks and accidents at work in the agricultural sector, in the same way, it is aimed at all those people, professionals or not in the sector, who wish to expand and/or deepen the topic of prevention, according to current regulations, in agricultural work.

Objectives

- Know the basic concepts about work and health in order to improve the health levels of the working population. - Raise awareness among workers about possible risk factors. - Know how to apply the methods of action and corrective measures in case of danger. - Know the negative effects on health originating in the work environment. - Assimilate safety guidelines in the handling of dangerous chemicals, substances and preparations. - Identify dangers and risks that may arise in the workplace and know the measures to establish a preventive plan. - Know the importance of first aid action. - Know the importance of the risks derived from agricultural activities, specifically in the use of machinery intended for these tasks. _ Describe the risks derived from safety conditions in agricultural work. - Describe the risks associated with the use of chainsaws, brush cutters, tractors, motor hoes, use and placement of implements. - Know the risks associated with the use of phytosanitary products.

Online Course on Prevention of Occupational Risks in Agriculture

$82.00