Online Kitchen Helper Course: Practical

Online COURSE 100% On-line

Online Kitchen Helper Course: Practical

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$82.00
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Duration

120 hours

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Credits

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Language

Spanish

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Agenda

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At the end of the course, you will obtain the accredited qualification

This is not just about learning, but also about accrediting your knowledge with the most important institutions in the sector:

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DEGREE issued by EUROINNOVA INTERNATIONAL ONLINE EDUCATION, member of the AEEN (Spanish Association of Business Schools) and recognized for academic excellence in online education by QS World University Rankings

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Learn from the best in your sector

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sandra valdivia cantero

Graduated in Tourism from the University of Granada, currently studying the Master in Digital Marketing and Marketing 2.0 at CAEFO. His profile combines operational experience in the tourism sector with specialized teaching in online training and digital marketing. He has developed his professional career in tourist accommodation, event coordination and reservation management, integrating digital tools and online communication. As a teacher, he provides training in tourism and hospitality in e-learning mode, developing content, video lessons and digital resources adapted to virtual learning environments.

Teaching experience:

Tourism and hospitality teacher in online mode: Teaching live classes; Personalized tutoring; Evaluation of Final Master's Projects; Preparation of video lessons and training content; Support to departments through management and communication tools.

Professional experience:

Receptionist and event coordinator — Student residence: Social media management; Coordination of guided tours and events. Top-notch camping professional: Reservation management and customer service; Interdepartmental communication; Organization of international tourist groups; Resolution of incidents and minimization of unforeseen events. Editor and creator of educational content: Preparation of specialized articles for digital magazines; Creation of audiovisual content and publications for professional networks. Publications: Specialized articles in digital magazines in the tourism sector.

Professional skills:

Management of reservations and tourist operations with Amadeus; Organization of events and protocol; Teaching in tourism and hospitality in online mode; Digital marketing applied to the tourism sector; Creation of training and audiovisual content; Use of CRM and LMS platforms.

Merits:

Professional recognition in organization and management of international tourist groups.

Languages:

Official English certification — Cambridge B2.

Graduated in Tourism from the University of Granada, currently studying the Master in Digital Marketing and Marketing 2.0 at CAEFO. His profile combines operational experience in the tourism sector with specialized teaching in online training and digital marketing. He has developed his professional career in tourist accommodation, event coordination and reservation management, integrating digital tools and online communication. As a teacher, he provides training in tourism and hospitality in e-learning mode, developing content, video lessons and digital resources adapted to virtual learning environments.

Teaching experience:

Tourism and hospitality teacher in online mode: Teaching live classes; Personalized tutoring; Evaluation of Final Master's Projects; Preparation of video lessons and training content; Support to departments through management and communication tools.

Professional experience:

Receptionist and event coordinator — Student residence: Social media management; Coordination of guided tours and events. Top-notch camping professional: Reservation management and customer service; Interdepartmental communication; Organization of international tourist groups; Resolution of incidents and minimization of unforeseen events. Editor and creator of educational content: Preparation of specialized articles for digital magazines; Creation of audiovisual content and publications for professional networks. Publications: Specialized articles in digital magazines in the tourism sector.

Professional skills:

Management of reservations and tourist operations with Amadeus; Organization of events and protocol; Teaching in tourism and hospitality in online mode; Digital marketing applied to the tourism sector; Creation of training and audiovisual content; Use of CRM and LMS platforms.

Merits:

Professional recognition in organization and management of international tourist groups.

Languages:

Official English certification — Cambridge B2.

Online Kitchen Helper Course: Practical

Información adicional del Online COURSE

Online Kitchen Helper Course: Practical

6 months de tutorización

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Course information

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Course information

Description

If you want to be a perfect kitchen assistant and know all the fundamental aspects of this function, this is your time. With the Online Kitchen Assistant Course: Practical you will be able to acquire the necessary knowledge to carry out this work in the best possible way. Nowadays the figure of the kitchen assistant is as important as that of the cook or chef, since he is in charge of preparing all the raw materials and machinery necessary for the correct preparation of food. Therefore, by completing this Online Kitchen Helper Course: Practical you will be able to learn the necessary techniques to carry out this work with total independence and a professional result.

Job opportunities

Hospitality / Catering / Restaurants / Bars.

What does it prepare you for?

This Online Kitchen Helper Course: Practical prepares you to know the fundamental functions of the work of a kitchen helper to dedicate yourself professionally to this profession, knowing everything that cooking encompasses such as raw materials, products, machinery to make food, etc.

Who is it addressed to?

This Online Kitchen Helper Course: Practical is aimed at those people who are dedicated to the world of catering, more specifically in cooking, and who intend to obtain knowledge related to the functions of the kitchen helper. It is also interesting for those who wish to specialize in the role of kitchen assistant.

Objectives

- Use equipment, machines, supplies and tools that make up the kitchen departments according to their application in pre-preparation and based on their optimal performance. - Analyze the foods used in the kitchen, describing varieties and qualities and identifying the culinary factors or parameters that must be combined in the preparation or conservation process.

Online Kitchen Helper Course: Practical

$82.00